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Boneless Lemon or Honey Chicken
A$28.60
Boneless chicken, choice of honey or lemon.
Chicken Fillet Satay Sauce
Tender chicken fillet in satay sauce with broccoli, carrots, and onions.
Chicken Fillet Mushroom & Vegetable
Sautéed chicken fillet paired with mushrooms and assorted vegetables, typically enveloped in a light, savory sauce.
Chicken Fillet Cashew Nuts
Tender chicken fillet sautéed with crunchy cashew nuts, complemented by slices of carrot and onions.
Sang Dong Chicken
A$33.80
Battered chicken, deep-fried, then sautéed with onions, bell peppers, and a savory sauce.
Crispy Skin Chicken
Deep-fried chicken, achieving a crispy skin, often accompanied by a selection of spices or sauces to enhance its flavor.
Chicken Fillet Black Bean Sauce
Stir-fried chicken fillet with bell peppers and onions, enveloped in a rich black bean sauce.
Chicken Fillet XO Sauce
Chicken fillet sautéed with XO sauce, a prestigious Hong Kong-style seafood sauce made from dried seafood, chili peppers, onions, and garlic.
Chicken Fillet BBQ Sauce
Grilled chicken fillet generously coated in BBQ sauce, typically accompanied by a selection of vegetables.
Chicken Fillet Garlic Sauce
Sautéed chicken fillet served in a rich garlic sauce, a preparation that combines the tenderness of chicken with the aromatic essence of garlic.
Chicken Fillet Honey Pepper Sauce
Fried chicken fillet served with a sweet and tangy honey pepper sauce, typically includes onions and capsicum.
Chicken Fillet Mongolian
Sautéed chicken fillet with onions, capsicum, and special Mongolian spices, offering a distinctive taste.
Chicken Fillet Curry Sauce
Chicken fillet simmered in a rich curry sauce, incorporating a blend of aromatic spices.
Combination Laksa
A$32.50
Rice vermicelli in a spicy coconut broth, typically includes a variety of seafood, chicken, bean sprouts, boiled egg, tofu puff, and fish cake.
Seafood Laksa
A$36.40
Rice vermicelli in a spicy coconut curry broth, garnished with prawns, squid, and mussels, typically includes bean sprouts and tofu puffs.
BBQ Pork Laksa
Rice vermicelli in a rich coconut gravy, topped with slices of BBQ pork, bean shoots, and spongy deep-fried bean curd.
Prawn Laksa
Rice vermicelli noodles in a coconut gravy, typically includes prawns, bean sprouts, and deep-fried tofu.
Chicken Laksa
Rice vermicelli noodles in a coconut-based broth, garnished with chicken strips, bean sprouts, and deep-fried tofu.
Mongolian Lamb
Tender strips of lamb in a delicious sweet-savory sauce
Deep Fried Lamb with Plum Sauce
Deep fried lamb coated in a crispy batter, served with a sweet and tangy plum sauce.
Lamb with Garlic Sauce
Lamb with garlic sauce typically includes tender pieces of lamb cooked in a savory garlic sauce, often accompanied by vegetables.
Lamb with Satay Sauce
Tender lamb served with a savory satay sauce, often including a blend of spices and peanuts.
Lamb with Onion & Shallot Sauce
Lamb tenderly cooked with a sauce featuring onions and shallots, typically including a blend of herbs to enhance the flavors.
Deep Fried Lamb with Special Sauce
Deep fried lamb served with a distinctive sauce, often accompanied by a blend of herbs and spices to enhance its flavor.
Deep Fried Lamb with Chilli Sauce
Lamb coated in batter and deep-fried until crispy, served with a spicy chilli sauce.
Deep Fried Chilli Beef
Crispy beef strips tossed in a spicy chili sauce, garnished with sesame seeds.
Mongolian Beef
Tender beef strips stir-fried with broccoli, onions, and carrots, coated in a savory sauce.
Beef with Szechuan Style
Sliced beef stir-fried with a mix of vegetables, typically including onions, green peppers, and carrots, in a bold and spicy Szechuan sauce.
Deep Fried Beef with Honey Sauce
Deep-fried beef coated in a sweet honey sauce, typically accompanied by a selection of vegetables.
Fillets Steak with Black Pepper Sauce
Tender filet mignon slices sautéed with onions and mushrooms, topped with a rich black pepper sauce.
Beef with Black Bean Sauce
Tender beef slices stir-fried with black bean sauce, broccoli florets, bell peppers, carrots, and onions.
Beef with Cashew Nuts
Tender slices of beef stir-fried with a mix of vegetables, typically including celery, carrots, and onions, complemented by crunchy cashew nuts.
Beef with Satay Sauce
Beef saut�ed with a rich and nutty satay sauce, typically featuring a blend of spices and peanuts.
Beef with Curry Sauce
Tender beef simmered in a rich curry sauce, typically includes a blend of spices and herbs.
Beef with Mushroom & Vegetables
Sautéed beef with mushrooms and a selection of vegetables, typically served in a savory brown sauce.
Beef with Garlic Sauce
Sliced beef sautéed in a robust garlic sauce, typically includes a mix of vegetables.
Beef with Onion & Shallot Sauce
Sliced beef sautéed with onions and shallots in a savory sauce.
Fillets Steak Hong Kong Style
Thinly sliced steak, sautéed with onions, bell peppers, and a special Hong Kong-style sauce, typically including garlic and soy.
Honey Pepper Steak
Steak sautéed with a sweet and peppery sauce, typically includes onions and capsicum.
Beef with Chinese Plum Sauce
Tender slices of beef coated in a sweet and tangy Chinese plum sauce.
Mongolian Fillet Steak
Seared fillet steak, typically accompanied by a savory Mongolian sauce that includes onions and possibly other vegetables, drawing on traditional Mongolian flavors.
Deep Fried Honey King Prawn
A$36.80
King prawns deep-fried until golden, then drizzled with a sweet honey glaze.
King Prawn Mushroom & Vegetable
King prawns, mushrooms, and a variety of vegetables stir-fried together, typically in a light sauce.
Satay Seafood Combination
Tender shrimp, scallops, and squid sautéed with broccoli, bell peppers, and onions in a savory satay sauce.
King Prawn Spiced Salt & Chilli
Lightly battered king prawns, seasoned with spiced salt and chili, garnished with chopped green onions and fried garlic.
Fish Fillet with Ginger & Shallots
A$31.20
Fried fish fillet, delicately seasoned with ginger and shallots, offering a harmonious blend of flavors.
Curry King Prawn
King prawns cooked with a blend of spices and herbs in a rich curry sauce, often accompanied by vegetables.
Fish Fillet with Vegetable
Fried fish fillet accompanied by a medley of vegetables, typically includes a savory coating before frying.
King Prawn with Garlic Sauce
King prawns sautéed with a rich garlic sauce, typically including a blend of aromatic herbs.
King Prawn with Szechuan Sauce
King prawn stir-fried with a blend of vegetables in a vibrant and spicy Szechuan sauce.
King Prawn with XO Sauce
King prawns sautéed with XO sauce, typically includes a mix of dried seafood, chili peppers, onions, and garlic for a distinct flavor.
Seafood with Garlic Sauce
Assorted seafood sautéed with vegetables in a spicy garlic sauce, following traditional preparation methods.
Szechuan Fish Fillet
Golden battered fish fillet, stir-fried with a mix of vegetables in a vibrant and spicy Szechuan sauce.
Seafood with Snow Peas
Mixed seafood stir-fried with crisp snow peas, often accompanied by a selection of other vegetables in a light sauce.
King Prawn Cashew Nuts
King prawns and cashew nuts, typically stir-fried with a mix of vegetables in a savory sauce.
King Prawn with Satay Sauce
King prawns served in a robust satay sauce, typically includes a blend of spices and peanuts.
Sweet & Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce, complemented by chunks of bell pepper, pineapple, and onion.
BBQ Pork with Chinese Plum Sauce
Barbecued pork complemented with a sweet and tangy Chinese plum sauce.
Pork Chop with Spiced Salt & Chilli
Pork chop seasoned with spiced salt and chilli, offering a balance of savory and spicy notes.
Pork Chop with Plum Sauce
Pork chop served with a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.
Mandarin Pork Chop
Marinated pork chop, typically includes mandarin oranges and a hint of spices, served with a tangy sauce.
Pork Chop with Sweet & Sour Sauce
Pork chop marinated and fried, typically includes white onion and a house special sweet and sour sauce.
Mixed Vegetables with Curry Sauce
A$26.00
Assorted vegetables served in a rich and aromatic curry sauce, typically including a blend of spices.
Mixed Vegetables with Oyster Sauce
Assorted vegetables stir-fried and coated in a savory oyster sauce.
Vegetarian Hot & Sour Soup
A$11.70
A savory blend of tofu, mushrooms, and bamboo shoots in a spicy and tangy broth, typically seasoned with vinegar.
Vegetarian Singapore Noodle
Stir-fried vermicelli noodles with a medley of vegetables and a hint of curry spices, typically excluding any animal products.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Combination Chow Mein
Stir-fried soft noodles with chicken, beef, shrimp, and a variety of vegetables, typically including carrots and bean sprouts.
Braised Beef with Rice Noodles
Tender beef braised to perfection, served over rice noodles, typically includes a mix of vegetables.
Beef Chow Mein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Prawn Chow Mein
Golden pan-fried noodles stir-fried with prawns, onions, cabbage, bean sprouts, and carrots.
Seafood Chow Mein
Golden pan-fried noodles accompanied by a mix of shrimp, scallops, and squid, typically includes onions, cabbage, and bean sprouts.
Chow Kway Teow
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, and chives, typically includes a savory mix of soy sauce and chili.
Singapore Noodle
Thin rice noodles stir-fried with shrimp, egg, and vegetables, typically includes a savory curry sauce.
Stir-Fried Noodle with Soy Sauce
Stir-fried noodles coated in soy sauce, typically includes a mix of vegetables and may feature proteins such as chicken or beef.
San Choi Bow
Minced seafood and vegetables, stir-fried and served in a crisp lettuce leaf, typically includes a savory sauce.
King Prawn Cutlets
A$15.60
Four pieces.
Spring Roll
A$7.80
Two pieces.
Dim Sim
Two pieces. Steamed or Fried.
Chicken Satay Sticks
A$18.20
Deep Fried Calamari Ball
A$13.00
Six pieces.
Mixed Entrée
Spring roll, dim sim, prawn toast.
Prawn Toast
Whitebait in Spicy Salt
Whitebait lightly fried with a blend of spicy salt, typically includes hints of garlic and chili for added flavor.
Large Fried Rice
Savory fried rice with shrimp, egg, and vegetables, garnished with chopped green onions.
Boiled Rice
A$6.50
Simply cooked rice, often served as a base for other dishes.
Special Fried Rice
A$20.80
Stir-fried rice with shrimp, eggs, and a medley of vegetables, often seasoned with soy sauce and herbs.
Small Fried Rice
A$14.30
Stir-fried rice with a modest amount of egg and diced vegetables, typically featuring a seafood element.
Dry Fried Squid Spiced Salt & Chilli
Squid dry fried with a mix of spicy salt and chilli, offering a crispy texture and a punch of heat.
BBQ Roast Duck
A$39.00
Marinated and roasted duck with a golden brown crispy skin, typically served with a tangy BBQ sauce.
Soft Shell Crab Spiced Salt & Chilli
Whole soft shell crab, lightly fried and seasoned with a blend of spiced salt and chilli, typically garnished with fresh herbs.
Short Soup
Short soup typically consists of small, flavorful wontons filled with pork or shrimp, served in a clear and savory broth, often accompanied by finely chopped vegetables.
Long Soup
A$9.00
Thin rice noodles with a selection of seafood, often accompanied by vegetables, in a clear and savory broth.
Chicken & Sweet Corn Soup
A$10.40
Minced chicken and sweet corn in a gently thickened broth, often enriched with a swirl of beaten egg.
Combination Short Soup
A savory soup featuring wontons filled with pork, complemented by squid, prawns, and a medley of vegetables in a rich broth.
Combination Long Soup
Thin rice noodles served in a rich broth, combined with a selection of seafood, meats, and vegetables, reflecting a harmonious mix of flavors.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Stir-Fried Mixed Vegetable
Stir-fried mixed vegetables featuring a vibrant medley of fresh vegetables, typically sautéed with garlic and soy sauce for a simple yet savory dish.
Deep Fried Bean Curd in Spiced Salt
Crispy deep-fried bean curd seasoned with a blend of spiced salt, offering a savory taste with a hint of spice.
Mixed Vegetable with Bean Curd
Soft bean curd combined with a medley of fresh vegetables, typically stir-fried together in a light savory sauce.
Mixed Vegetable with Oyster Sauce
Stir-fried assortment of fresh vegetables coated in a savory oyster sauce.
Chinese Broccoli with Oyster Sauce
Chinese broccoli steamed and served with a savory oyster sauce.