Full menu
Curry Chicken (GF)
$31.00
Tender chicken in a rich and aromatic curry sauce.
Beef Rendang Curry (GF)
$34.00
Rich and aromatic curry made with beef.
Salt and Pepper Squid
$34.50
Wok tossed with diced sweet pepper, onions and chilli.
King Doo Pork
Pork cutlets wok tossed in Peking sauce .
Salted Egg Chicken Ribs
$35.00
Eight pieces. A recipe Malaysians and Singaporeans can't get enough of.
Gado Gado
Seasonal vegetables, beancurd and boiled egg, dressed with peanut sauce .
Stir Fried Vegetables (VG)(GF)
Stir-fry of mixed vegetables, vegan and gluten-free.
Vegetable Curry (VG)(GF)
Okra, eggplant, green beans and tofu.
Curry Laksa Noodles
$24.70
Eggs noodles or rice vermicelli, tofu. Eggplant, green beans and bean shoots.
Char Kuay Toew
$25.90
Rice noodles wok toosed. With chinese sausage, seafood, chives, bean shoots and egg.
Mee Goreng
Egg noodles, wok tossed in spicy tomato paste.
Singapore Noodles
Rice vermicelli with chillis, onion and egg.
Wah Tan Ho
$25.30
Wok seared rice noodles and Bok Choy covered with silky egg gravy.
Crispy Noodles
Crispy Yee Mee noodles and Bok choy covered in silky egg gravy.
Har Mee Noodles
Egg noodles or rice vermicelli. With prawns, fish cake, bean shoots and spinach in a spicy prawn broth.
Nasi Goreng
Malaysian spicy fried rice with Ikan Bilis and egg.
Crispy Skin Chicken Rice
Poached chicken with fragrant turmeric rice and ginger chilli sauce.
Nasi Lemak
Coconut rice, sambal, Ikan Bilis, pickled vegetables, peanuts, boiled egg with your choice of chicken curry or beef rendang.
Sweet and Sour Chicken
With rice.
Kung Pao Chicken
With rice. Stir fried with ginger, dry chilli, onion and capsicum.
Black Pepper Beef
With rice. Stir fried with fresh peppers and onions.
Mongolian Beef
With rice. Stir fried with sweet peppers, onions and carrots .
Ginger Beef
With rice. Stir fried in a ginger, spring onion and oyster sauce.
Roti and Curry
Two pieces of flaky flat bread. With your choice of chicken curry or beef rendang.
Murtabak
Asian roti toastie filled with minced lamb, potatoes and onions served with a curry dip.
Eggplant Chips
$14.20
Thinly sliced eggplant in crispy form.
Vegetable Spring Rolls (VG)
$13.50
Five pieces.
Balachan Chic a Wings
$15.50
Snap fried wings marinated in shrimp paste.
Satay (GF)
Four pieces. Grilled chicken skewers with peanut sauce.
Crab Ballz
$14.75
Three pieces.
Soft Shell Crab Burger
$14.50
with a mini brioche bun
Jasmine Rice
$6.00
Fluffy and aromatic jasmine rice.
Roti
$10.00
Two pieces
Beer Battered Chips
$9.80
Chips coated in beer batter, fried until golden and crispy.