Modern Mediterranean dishes are offered in a bright restaurant, with exposed-brick walls & a vintage vibe.
Pasta
Calamari
Eggplant Chips
Linguini
Crab Linguine
Confit Duck
Pork Cheek
Red Wine
Beer
Gnocci
Smoked Chicken Pancetta & Gruyere Cigars with Creamy Dill Pickle
Roast Chicken Pappardelle
Hot Sauce
Wagyu Eye Fillet 200g 7 Crispy Potato Gnocchi Truffle Butter
Poached Eggs
Beets Three Ways
Coq Au Vin
Poached Pear on Porridge
Fried Gnocchi with Mushrooms
Grazing Board for 2
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