Full menu
Duck Rolls
$19.50
Four pieces. Roasted duck, cos lettuce, spring onion and cucumber wrapped in rice paper. Served with chilli and lime sauce.
Vegetarian Spring Rolls (V)
$16.50
Four pieces. Thai style deep fried vegetable spring rolls served with plum sauce.
Six Senses Curry Puffs (V)
Four pieces. Deep fried pastry puff stuffed with mushroom and onion. Served with sweet and sour sauce.
Seared Scallop(I)
Three pieces. Pan fried scallop tuck under with sweet pork on top with Thai herbs dressing.
Petite Satay Chicken
$18.50
Six pieces. Grilled marinated chicken breast on skewers served with peanut sauce and grilled toast bread.
Seafood Pak Chee(I)
Blanched mix seafood served with coriander sauce.
Coconut Prawns(I)
Four pieces. Marinated prawns coated with shredded coconut then deep fried till golden brown. Served with chilli sauce.
Moo Ping
$17.50
Three pieces. Grilled marinated pork skewers. Served with nahm jim jaew chilli and tamarind sauce.
Salmon Trio(A)
Three pieces. Thai salad. Salmon in Thai herb and sauce.
Tom Yum Goong(I)
$21.50
Bangkok style spicy soup with king prawns and mushrooms flavoured with roasted chilli paste lemongrass, galangal and kaffir lime leaves.
Tom Kha Kai
Entree. Soup of chicken breast with coconut milk, young galangal, lemongrass and lime leaves.
Warm Beef Salad
$34.50
9+ marble score Wagyu beef, marinated and char grilled with sliced cucumber, mint, red onion and carrot drizzled with chilli and lime dressing.
Papaya Salad Soft Shell Crab(I)
$32.50
North Eastern Thai papaya salad. Shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes.
Crispy Chicken Salad
$30.50
Deep fried chicken thigh with Six Senses dressing served with mixed salad and chilli jam sauce.
Barramundi Pak Chee(I)
$45.50
Deep fried barramundi fillet. Served with coriander sauce. Outer crust and moist inside.
Khao Man Gai
Thai style chicken and rice. Poached chicken comes with rice cooked in chicken stock served with chicken broth and garlic ginger sauce.
Heavenly Spare Ribs
$39.50
Grilled marinated pork spare ribs in Six Sense sauce served with steamed broccoli, cherry tomatoes and grilled corn.
Gang Phed Ped Yang
A red curry of roasted duck with lychee, pineapple, cherry tomato and vegetables.
Massaman Beef
$38.50
A dish from Southern Thailand. Beef chunks slowly braised in a mild thick curry. Served with fried onion rings and mashed potatoes.
Pad Thai King Prawns(M)
Thai rice noodle stir fried with chives, crushed peanut and bean sprouts in a sauce topped with egg net and grilled king prawns.
Spicy Crispy Basil with Soft Shell Crab(I)
$35.50
Deep fried soft shell crab topped with oysters sauce, tomato, onion, cucumber and crisp basil leaves.
Salt and Pepper Squid(I)
Deep fried salt and pepper New Zealand squid served with Northern Thai style crispy sweet rice noodle and sweet chilli sauce.
Deep Fried Barramundi with Sweet Fish Sauce(I)
$47.50
Glazed crispy barramundi with chilli and lime dipping.
Atlantic Salmon Fillet(A)
Seared and grilled Atlantic salmon fillet served with sauce and vegetables.
Thai Style Three Flavoured Barramundi(I)
Deep fried barramundi with three flavoured spicy and sweet and sour sauce.
Deep Fried Barramundi with Garlic Sauce(I)
Fried barramundi wok tossed with vegetables and garlic sauce on top.
Asian Greens (V)
$26.50
Asian green vegetables stir fried with soft silken tofu, garlic and fried onion in oyster sauce.
Stir Fried Pumpkin (V)
Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Six Sense's sauce.
Assorted Stir Fried Vegetables (V)
Stir fried vegetables.
Tom Yum Fried Rice with Prawns(M)
Stir fried rice with prawn, vegetables, egg and Six Sense's curry paste.
Fried Rice with Chicken
$28.50
Stir fried rice with chicken, vegetables, egg and seasoning.
Royal Green Curry Fried Rice with Chicken
Thai style fried rice with green curry paste, egg, vegetables and basil.
Coconut Rice
$8.00
Steamed jasmine rice with coconut milk.
Steamed Jasmine Rice
$6.00
Steamed Rice with Peanut Sauce
Noodle dish
Curry dish
Stir fried dish