Full menu
Scallops Grigliate (GF)
A$29.90
Pan fried scallops with red peppers and a buttery gremolata sauce.
Antipasto Platter
A$33.90
A share platter consisting of marinated roasted vegetables, cured meats, olives and cheeses.
Garlic Bread
A$15.90
Crusty bread baked with butter, garlic and herbs.
School Prawns
A$25.90
Flash pan fried with chilli, garlic, parsley, lemon and aioli.
Chicken Prosciutto Salad (GF)
Tender chicken fillet and prosciutto tossed with roasted pumpkin, capsicums, feta and pine nuts on a bed of mixed mesclun.
Lamb Salad (GF)
Marinated lamb tossed with roasted pumpkin, baby beetroot, feta and yoghurt mint dressing.
Calamari Salad (GF)
A$32.90
Grilled calamari strips tossed with chilli and basil on rocket leaves with cherry tomatoes, feta cheese, bocconcini, olive oil and lemon juice.
Veal Scaloppine
A$48.90
Pan fried veal in white wine, mushrooms, cream and herbs, served with vegetables and mashed potato.
Chicken Valentino (GF)
A$43.90
Chicken breast sautéed with garlic, mushrooms, bacon strips, and sun dried tomatoes, finished in a white wine and cream reduction, then served with mashed potato and vegetables.
Creamy Garlic Prawn (GF)
A$44.90
Tiger prawns sautéed in a creamy garlic sauce, then served on a bed of rice with salad.
Calamari Fritti
Lightly floured baby calamari, shallow fried and seasoned with lemon pepper, then served with chips and salad.
Sirloin Steak (GF)
A$56.90
Prime thick cut grain fed porterhouse steak served with vegetables and mashed potato.
Pollo Parmigiana
A$41.90
Chicken breast crusted in herb and Parmesan, topped with pomodoro sauce and mozzarella, then served with chips and salad.
Ortolana
Pumpkin, pine nuts and spinach prepared with a creamy pesto sauce.
Pollo Del Pesto
Pan fried chicken prepared with white wine, spinach and cream pesto sauce.
Matriciana
Pan fried bacon, Spanish onions and garlic prepared with chilli, white wine and tomato.
Chicken Avocado
A$35.90
Pan fried chicken breast, prawns and avocado prepared with cream sauce and Parmesan cheese.
Rosso
Pan fried chicken breast, sun dried tomatoes and spinach prepared with a creamy tomato sauce.
Risotto Di Pollo (GF)
A$36.90
Sliced roasted chicken breast prepared with mushrooms in cream sauce.
Risotto Primavera
Made with pumpkin, sun dried tomatoes, pesto, rocket and feta cheese.
Carbonara
Creamy Parmesan cheese sauce prepared with bacon, spring onions, egg and cracked black pepper.
Pan Fried Prawns
Tiger prawns prepared with garlic, butter, chilli, baby spinach, basil and olive oil.
Vegetarian Supreme Pizza (V)
A$30.00
Made with tomato, cheese, mushrooms, capsicums, olives, Spanish onions and pumpkin, then topped with basil pesto.
Meat Lovers Pizza
Made with tomato, cheese, beef, bacon, hot salami, smoked leg ham and barbecue sauce.
Garlic Pizza Bread
A$24.57
Made with cheese.
Barbecue Chicken Pizza
Made with tomato, cheese, chicken breast, onions, pineapple and barbecue sauce.
Pepperoni Pizza
Made with tomato, cheese, salami and herbs.
Margherita Pizza
Made with tomato, mozzarella cheese, basil, oregano and a touch of garlic.
Hawaiian Pizza
Made with tomato, ham, cheese and pineapple.
Seafood Pizza
Made with tomato, cheese, prawns, mussels, calamari, anchovies, parsley and garlic.
Australian Pizza
Made with tomato, cheese, ham, bacon, Spanish onion, egg and touch of garlic.
Mexicana Pizza
Made with ham, salami, capsicums, onions, olives and jalapeños.
Capricciosa Pizza
Made with tomato, cheese, ham, mushrooms, olives, herbs and garlic.
The Lot Pizza
Made with tomato, cheese, ham, mushrooms, olives, onions, capsicums, salami, pineapple, anchovies and garlic.
Peri Peri Chicken Pizza
A$31.20
Made with spinach, chicken breast, onions, roasted capsicums and peri peri sauce.
Prawn Deluxe Pizza
Made with tomato, cheese, prawns, feta, roast capsicums, pineapple and garlic, then garnished with aioli.
Pesto Pumpkin Pizza
Made with basil pesto base, roasted pumpkin, semi dried tomatoes, feta cheese, roasted capsicums, cashews, rocket and balsamic glaze.
Chicken Tandoori Pizza
Made with tomato, cheese, spinach, chicken, Spanish onions, cashews and yoghurt mint sauce.
Sicilian Special Pizza
Made with spicy Italian sausage, red onions, tomatoes, olives, feta cheese, roast capsicums, herbs and garlic.
Prosciutto and Rocket Pizza
Made with tomato, cheese, prosciutto, rocket leaves and Parmesan.
Moroccan Lamb Pizza
Made with marinated lamb, spinach, Spanish onions and roasted capsicum, finished with Moroccan spices, then topped with mint yoghurt.
De Nero Pizza
Made with beef mince, Italian sausages, baby spinach, red onions and prawns.
Wedges
A$19.90
Served with sour cream and sweet chilli sauce.
Italian Salad (GF)
Mixed salad served with garnish and drizzled with balsamic dressing.
Rocket Salad (GF)
A$18.90
Rocket leaves tossed with aged balsamic vinegar, olive oil and bocconcini cheese.
Fries
A$17.90
Served with aioli and tomato sauce.
Steamed Broccoli
A$16.90
Tender steamed broccoli, a simple and healthy side dish to complement any meal.
Sticky Date Pudding
Moist sponge cake with butterscotch sauce and vanilla ice cream.
Waffles
Served with Nutella, Biscoff and M&M's.
Tiramisu
Made of layered sponge biscuits soaked in coffee and mascarpone cream.
Nutella Calzone
Calzone filled with Nutella and strawberries, then sprinkled with vanilla icing.