Full menu
Rice Paper Rolls (Goi Cuon)
$5.00
Wrapped with vermicelli noodles, lettuce, cucumber, carrot and coriander. Served with side of peanut, fish or soy sauce.
Vegetable Spring Rolls (Cha Gio Chay) (V)
$14.00
Six pieces. Mushroom, carrot, onion and garlic wrapped in a rice net pastry, then deep fried.
Seafood Spring Rolls (Cha Gio Hai San)
Six pieces. Crispy rice net pastry spring rolls filled with minced prawn and crab meat.
Salt and Pepper Squid (Murc Cien Gion)
$17.00
Deep fried calamari encrusted with a five piece salt and pepper seasoning.
Chilli Pepper Fried Tofu (Dau Hu Chien) (V)
$12.00
Lightly battered and deep fried.
Chicken Nuggets and Chips
Deep-fried chicken nuggets served with chips.
Crispy Pancake (Banh Xeo)
$24.00
Vietnamese style pancake filled with your choice of protein, bean sprout, onions and shallot. Served with salads and rice papers.
Mini Pancake
Grilled Chicken (Ga Nuaong)
$22.00
Marinated chicken grilled, then served with white rice.
Curry Chicken (Ca Ri Ga)
$23.00
Mix of chicken breast and chicken thigh mixed with potato and carrot in a coconut milk. Served with steamed rice.
Shaking Beef (Bo Luc Lac)
Cubed beef stir fried with onion and capsicum. Served with steamed rice.
Lemongrass Beef (Bo Xao Xa)
Seared beef strips tossed with shallots, lemongrass, carrots and spices.
Crispy Skin Chicken (Com Ga Xoi Mo)
Seasoned chicken deep fried and cut into three pieces, served with rice.
Special Fried Rice (Com Chien Dac Biet)
Prawns, pork, eggs, onion and shallot tossed together with soy.
Vegetable Stir Fry (Rau Xao) (V)
$20.00
Choice of protein tossed with capsicums, carrot, broccoli, bean sprout, spices and sauces stir fried Vietnamese style.
Vermicelli Noodle Salad (Bun Salad)
Rice noodle salad consisting of cucumber, carrot, lettuce, bean sprout and coriander with a fish sauce.
Stir Fried Noodle (V)(VG)
Vegetable stir fry noodles tossed in a sauce.
Lemongrass Chicken
Chicken seasoned with fragrant lemongrass.
Sliced Beef (Pho Tai)
$25.00
Thinly sliced beef flak cooked medium rare in pho broth.
Beef Brisket (Pho Nam)
Aussie grass fed beef brisket, then seasoned.
Beef Meatball (Pho Bo Vien)
Made with seasoned ground beef.
Combo Pho (Pho Dac Biet)
$27.00
A combination of three types of beef.
Chicken (Pho Ga)
Made with tender seasoned chicken.
Bun Bo Hue
Ingredients for stock includes lemongrass, pork knuckles, shallots or onion, pineapples and boneless beef.
Banh Mi
Make your own bahn mi, comes with pate, mayo, coriander, carrot, cucumber, onion, spring onion, fresh chilli and soy sauce as standard.
Hot Chips
$7.00
Per serving.
Steamed White Rice
$4.00
Vermicelli Noodle
Per serving. Thin rice noodles.
Bundaberg Range
$6.00
Spring Water
Soft Drinks
375ml can
Vietnamese Iced Coffee
Iced coffee with sweetened condensed milk.