Full menu
Caesar Salad
$32.20
Crisp cos leaves tossed with crispy bacon, toasted croutons and Parmesan in a light Caesar dressing and poached egg.
Golden Square Salad
Made with olives, tomato, red onion, cucumber, cranberries, roasted hazelnuts, carrot, celery and a creamy feta vinaigrette.
Thai Beef Salad
$36.80
Thai marinated beef served with lettuce, cherry tomatoes, cucumber, Spanish onion, carrot, celery and crispy noodles.
Porterhouse
$48.30
300g. Served with chips, salad, vegetables or mash and sauce.
Scotch Fillet
$56.35
Mixed Grill
$47.15
Served with Porterhouse, brisket, sausage, lamb chop, bacon, fried egg, chips, salad and gravy.
Butter Chicken Curry
Made with mild chicken curry and a coconut cream sauce. Served with naan bread, yoghurt and coriander.
Creamy Garlic Prawns
$34.50
Served with basmati rice and salad.
Southern Fried Chicken Burger
$31.05
Crispy fried chicken with lettuce, creamy coleslaw, American cheese, chipotle aioli, chilli jam and smokey barbecue sauce. Served in a soft potato bun served with chips and relish.
Burger with the Lot
$33.35
Made with lettuce, tomato, beetroot, American cheese, bacon, fried egg and relish. Served in a soft potato bun and chips.
Mushroom and Halloumi Burger (V)
$29.90
Made with lettuce, tomato, beetroot, grilled halloumi and a roasted field mushroom. Served in a soft potato bun, chips and relish.
Cheeseburger
Double beef patty, cheese, lettuce and pickles with tomato sauce and American mustard. Served in a soft potato bun served with chips and relish.
Linguine Carbonara
Made with bacon, spring onion and garlic cream sauce.
Lasagne
Served with chips and salad.
Chicken and Pumpkin Risotto (GF)
Made with pan roasted chicken breast, pumpkin, sun dried tomatoes, spinach, cashews and basil pesto, topped with shaved Parmesan.
Pesto Chicken Penne
Made with chicken, semi dried tomato, spinach and spring onion, tossed in a pesto cream sauce and penne pasta topped with Parmesan cheese.
Mushroom, Spinach and Pea Risotto (GF)
Made with arborio rice, mushrooms, spinach and peas cooked in a porcini stock finished with Parmesan cheese.
Penne Bolognaise
Bolognaise sauce tossed with penne pasta finished with Parmesan cheese.
Linguine Amatriciana
Made with salami, bacon, spring onion, garlic and olives in a Napoli sauce.
Linguine Gamberi
Tiger prawns cooked in garlic, chilli, Napoli, cream and spinach tossed with linguine pasta topped with Parmesan cheese.
Chicken Parma
Served with chips, salad or vegetables.
Battered Whiting
Served with chips and salad or vegetables, lemon wedge and tartare sauce.
Grilled Barramundi (GF)
Salt and Pepper Squid Main
Made with dusted salt and pepper and flash fried. Served with chips, salad and chipotle aioli.
Crumbed Lamb Cutlets
$44.85
Three pieces. Served with mashed potato, vegetables and a side of gravy.
Chicken Schnitzel
Served with chips, salad or vegetables and gravy.
Barbecue Bacon Parma
Vegetarian Stir Fry (V)(VG)(GF)
Medley of Asian vegetables sautéed with rice noodles tossed in Thai dressing.
Cauliflower Croquette (V)
$18.40
Six pieces. Creamy roasted cauliflower bites served with garlic aioli.
Corn Ribs
$19.55
Eight pieces. Served with Mexican seasoning, Parmesan and chipotle aioli.
Lamb Ribs
$20.70
Five pieces. Confit lamb ribs flash fried with spicy barbecue sauce.
Chorizo Sausage Curls
Served with a lime wedge.
Bowl of Chips
$16.10
Served with tomato relish.
Garlic Bread (V)
Made with sliced bread and garlic butter. Vegetarian.
Onion Rings
Served with chipotle aioli.
Garlic and Mustard Bread (V)
$17.25
Share plate of bread with a savoury garlic and mustard spread. Vegetarian.
Sweet Potato Wedges (V)(GF)
Cut and served with tomato relish and chipotle aioli.
Loaded Chips
Served with bacon, cheese and gravy.
Crispy Chicken Wings
Seven pieces. Served with hot honey sauce.
Salt and Pepper Squid (GF)
Six pieces. Made with dusted salt and pepper and flash fried. Served with a salad and chipotle aioli.
Crispy Buffalo Chicken Bites
Six pieces. Crispy buffalo chicken bites served with chipotle sauce.
Nuggets and Chips
Served with a drink and kids' dessert.
Kids Fish and Chips
Kids Carbonara
Served with a kids' dessert.
Kids Parma and Chips
Kids Schnitzel and Chips
Kids Cheeseburger
Made with a potato bun, beef patty, cheese and sauce. Served with a drink and kids' dessert.
Kids Steak and Chips
Bowl of Salad
$10.35
Side salad to accompany your meal.
Bowl of Vegetables (V)
A bowl of mixed vegetables, ideal as a side.
Mashed Potatoes
Classic potato mash, a comforting side.
Golden Syrup Dumpling
Made with fluffy golden dumplings swimming in golden syrup sauce. Served with ice cream.
Sticky Date Pudding
Sticky date pudding served with a butterscotch sauce and vanilla bean ice cream.
Apple Crumble
Poached apple with a crunchy golden top served with ice cream.
Creamy Mushroom Sauce
$3.45
Savoury mushroom sauce with a smooth, creamy texture.
Garlic Butter Sauce
Made with butter and garlic.
Gravy
Savoury gravy to complement any dish.
Peppercorn Sauce
Made with peppercorns in a smooth, savoury sauce with a peppery bite.
Red Wine Jus
Made with red wine, reduced to a silky, savoury jus.