Full menu
GADO GADO + TEMPEH
$24.15
STICKY TEMPEH, cabbage, carrot, cucumber, beans, bean shoots, chilli, herbs, PEANUT SAUCE, fried shallots, peanuts (GF, VG)
NORI & EDAMAME RICE + TERIYAKI TOFU
Brown rice base topped with our signature Nori & Edamame slaw. TERIYAKI TOFU, Tuscan kale, edamame, shredded nori, radish, carrot, cucumber, cabbage, GINGER & SOY DRESSING, tamari pepitas, sesame seeds, shichimi togarashi (GF, VG) Previously 'Kale & Edamame Slaw', now with new additions of shredded nori & shichimi togarashi (Japanese seven spice powder).
MISO MUSHROOM BROTH BOWL + SALT & PEPPER TOFU
Your choice of base - Soba Noodles or Brown Rice base (GFO), mixed mushrooms, kale, shredded nori, salt & pepper tofu, spring onion, sesame, togarashi + with rich miso broth. We highly recommend adding a boiled egg, but up to you. FOR GLUTEN FREE OPTION: SELECT BROWN RICE BASE
CHINESE CHILLI EGG NOODLES + SALT & PEPPER TOFU
SALT & PEPPER TOFU, cold egg noodles, cucumber, Tuscan kale, coriander, spring onion, CRISPY CHILLI + SESAME DRESSING, (VEGETARIAN) Contains GLUTEN
XO PROJECT JUNGLE CURRY SIMMER SAUCE (450G) (FROZEN)
$19.55
A light & fragrant broth based Thai curry loaded with enough greens & herbs to warrant it being called a 'jungle'. Usually very spicy, but we've dialled down the spice & amped up the flavour. Available with braised pork belly or as a simmer sauce. Add your own vegetables - we recommend eggplant, beans, and baby corn or bamboo shoots.
MUSHROOM & ONION PHÒ STOCK 450G (FROZEN)
$11.50
Make your own phò at home. Makes 2-3 bowls. Stock base is made from mushrooms, onion & spices, so everyone can join the party. Add your own rice noodles, protein (tofu, chicken, beef), and vegetables (bean shoots, mushrooms, spring onion, herbs). INGREDIENTS: Mushroom, onion, spices, soy sauce, mushroom sauce, salt, konbu dashi extract CONTAINS SOY
XO PROJECT THAI YELLOW CURRY + SLOW COOKED BEEF 475g (FROZEN)
$40.25
XO PROJECT yellow curry with slowcooked beef. Add your own vegetables - we recommend carrots, potatoes, and/or green beans. A mild yet rich & aromatic Thai yellow curry. Low on chilli, but loaded with warming flavours makes it the ultimate crowd pleaser. They're vacuum sealed and ready for you to heat and eat in less than 30 minutes. Either drop the unopened bag of curry into a large pot of simmering water for 15-20 minutes, or empty contents of pack into a saucepan, simmering for 15-20 minutes. Serve with steamed rice, roti, or greens. INGREDIENTS YELLOW CURRY + CHICKEN: chicken, yellow curry paste (chilli, lemongrass, shallot, turmeric, galangal, garlic, shrimp paste, spices), coconut cream (Fresh Natural Coconut Cream (99.9%25), Stabilizers (Xanthan Gum E415), Guar Gum E412, Carrageenan E407)), tamarind puree (tamarind, water, salt, preservative (sodium benzonate, potassium sorbate), antioxidant (sodium metabisulphite)), palm sugar, fish sauce (Anchovies (72%25), sea salt (25%25), sugar (2%25), syrup (1%25)), kaffir lime leaves,
XO PROJECT THAI GREEN CURRY SIMMER SAUCE (450G) (FROZEN)
Finish-at-home simmer sauce. Add your own protein & vegetables - we recommend fish/prawns/char-grilled chicken/tofu, with the additional of eggplant, beans, and baby corn or bamboo shoots. A herbaceous & fragrant coconut based Thai curry. Usually very spicy, but we've dialled down the spice & amped up the flavour. They're vacuum sealed and ready for you to heat and eat in less than 30 minutes. Either drop the unopened bag of curry into a large pot of simmering water for 15-20 minutes, or empty contents of pack into a saucepan, simmering for 15-20 minutes. Serve with steamed rice, roti, or greens. INGREDIENTS GREEN CURRY SIMMER SAUCE: green curry paste (chilli, lemongrass, shallot, turmeric, galangal, garlic, shrimp paste, herbs, spices, krachai), coconut cream (Fresh Natural Coconut Cream (99.9%25), Stabilizers (Xanthan Gum E415), Guar Gum E412, Carrageenan E407)), chicken stock, rice wine vinegar, palm sugar, fish sauce (Anchovies (72%25), sea salt (25%25), sugar (2%25), syrup (1%25)), kaffir lime leaves, herbs
XO PROJECT THAI GREEN CURRY + GRILLED CHICKEN (475g) (FROZEN)
$34.50
Finish-at-home Thai green curry + char-grilled chicken thigh. Add your own vegetables - we recommend eggplant, beans, and baby corn or bamboo shoots. A herbaceous & fragrant coconut based Thai curry. Usually very spicy, but we've dialled down the spice & amped up the flavour. They're vacuum sealed and ready for you to heat and eat in less than 30 minutes. Either drop the unopened bag of curry into a large pot of simmering water for 15-20 minutes, or empty contents of pack into a saucepan, simmering for 15-20 minutes. Serve with steamed rice, roti, or greens. INGREDIENTS GREEN CURRY + CHICKEN: chicken, green curry paste (chilli, lemongrass, shallot, turmeric, galangal, garlic, shrimp paste, herbs, spices, krachai), coconut cream (Fresh Natural Coconut Cream (99.9%25), Stabilizers (Xanthan Gum E415), Guar Gum E412, Carrageenan E407)), chicken stock, rice wine vinegar, palm sugar, fish sauce (Anchovies (72%25), sea salt (25%25), sugar (2%25), syrup (1%25)), kaffir lime leaves, herbs
MASALA PUMPKIN SOUP 450G
$16.10
MASALA PUMPKIN SOUP Heat & eat masala spiced pumpkin soup. Everyones favourite - pumpkin soup - loaded with warming masala spices & coconut. The chilli is only mild, but the flavour is maxed. MAKES 2 BOWLS. INGREDIENTS: PUMPKIN, COCONUT CREAM (COCONUT CREAM, XANTHAN GUM E415, GUAR GUM E412, CARRAGEENAN E407), ONION, CELERY, CARROT, CHILLI, GINGER, SPICES, SALT, SUGAR CONTAINS: NO ALLERGENS KEEP REFRIGERATED. REHEAT IN MICROVAVE OR ON STOVETOP.
XO PROJECT PORK + GINGER DUMPLINGS (8 PK) (FROZEN)
$20.70
PORK + GINGER DUMPLINGS (8 PK) (FROZEN) Finish-at-home dumplings. Cook from frozen in salted boiling water for 7 minutes. INGREDIENTS; pork, ginger, oyster sauce [oyster, water, sugar, salt, corn starch, preservative (E202)], soy sauce [soy bean, wheat, salt, sugar, msg, preservatives 0.1%25, artificial colour], cooking wine [water, rice, wheat, salt, colour (150c)], spring onions, spices, wonton skins [wheat flour, water, lye water, colouring [102], salt, preservatives [300][302]]
XO PROJECT SRI LANKAN CURRY SIMMER SAUCE (450G) (FROZEN)
A rich coconut & tomato based Sri Lankan curry that’s mild-medium on chilli but amped up with aromatic spices. The base is vegan/vegetarian but it pairs perfectly with roast vegetables, chicken or red meats. If you want to use seafood try salmon - it's fatty flesh with hold up against the rich curry base.
XO PROJECT SRI LANKAN CURRY + CHICKEN (475g)(FROZEN)
A rich coconut & tomato based Sri Lankan curry that’s mild-medium on chilli but amped up with aromatic spices. We've added some slow-cooked chicken thigh meat already; if you want to add some vegetables we recommend cherry tomatoes, green beans, & chickpeas.
XO PROJECT MADRAS SIMMER SAUCE (450G)(FROZEN)
Finish-at-home simmer sauce. Add your own protein & vegetables - we recommend char-grilled chicken/pork belly/prawns/tofu, with the additional of green beans, cherry tomatoes, & onion. Medium chilli spice, with warming aromats of masala, contrasted against a the acidity from tamarind. Serve with steamed rice, roti, or greens.
XO PROJECT MADRAS CURRY + CHAR-GRILLED CHICKEN (475g)(FROZEN)
Finish-at-home MADRAS curry w/ charred chicken. Add your own vegetables - we recommend green beans, cherry tomatoes, & onion. A traditional tomato based Indian. Medium chilli spice, with warming masala aromats of cinnamon & cloves, contrasted against a the acidity from tamarind. Serve with steamed rice, roti, or greens. CONTAINS MILK/BUTTER, MUSTARD
FREE RANGE CHICKEN + GINGER BONE BROTH
$14.40
FROZEN Rich chicken bone broth seasoned with ginger. Perfect on its own by the cup, or use as the base to your congee or Chinese soup
XO PROJECT JUNGLE CURRY + SLOW ROASTED PORK BELLY (475g)(FROZEN)
A light & fragrant broth based Thai curry loaded with enough greens & herbs to warrant it being called a 'jungle'. Usually very spicy, but we've dialled down the spice & amped up the flavour. Available with braised pork belly or char-grilled chicken. Add your own vegetables - we recommend eggplant, beans, and baby corn or bamboo shoots.
Strange Love Still Water
$4.60
Still water served chilled.
Strange Love Double Ginger Beer
$6.40
Double ginger beer with a unique twist.
Way Better Raspberry Kombucha
$6.90
Fermented tea drink infused with raspberry flavour.
Strange Love Very Mandarin Soda
Mandarin-flavoured soda.
Strange Love Yuzu Soda
Yuzu flavoured soda with a unique twist.
Strange Love Cloudy Pear & Cinnamon
A spiced pear soda with aromatic cinnamon. A crisp afternoon soda made with the souls of many Australian Pears and a sprinkle of cinnamon, because sometimes it's nice to spice up your life.
Gold Plum Chinkiang Vinegar 550ml
$5.75
Liquid gold. A staple of Chinese cooking, and a perfect pairing with crispy chilli oil to finish your dumplings or noodles in style. Product of China. Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt. Dietary Information; Contains wheat, sugar.
Megachef Premium Fish Sauce
$8.00
Our go to fish sauce. Robust and full of flavour, but with a cleaner taste & smell than most. Prepared to a traditional recipe with fresh anchovies and pure sea salt, then fermented naturally for two years, this premium fish sauce is MSG free, gluten free and preservative free. Traditional methods have been followed in order to obtain an authentic taste, but modern food technologies have been applied to create the healthiest of condiments with the cleanest of flavours. Ingredients: Anchovies (72%25), sea salt (25%25), sugar (2%25), syrup (1%25). Dietary information; Contains fish
Megachef Premium Oyster Sauce 600ml
$9.20
Our favourite oyster sauce to bolster any stir-fry or braise. Big in flavour, without any funky aftertaste. Free from MSG. Oysters harvested from the clean waters in the Gulf of Thailand are smoked over hardwood, then simmered with brown sugar and sea salt until reduced to this rich, dark, velvety sauce. With no MSG, artificial colours or flavours, this ‘Umami-rich’ sauce is perfect for marinades, stir-fries, braises, or simply drizzled across freshly steamed Asian vegetables. Ingredients: Oyster, water, sugar, salt, corn starch, preservative (E202). Dietary information: Contains molluscs & sugar
Kara Coconut Cream Tetra Pack 1l
$8.70
The best coconut cream available on the market. Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed. Ingredients; Fresh Natural Coconut Cream (99.9%25), Stabilizers (Xanthan Gum E415), Guar Gum E412, Carrageenan E407).
Megachef Premium Mushroom Sauce 570g
$10.40
Made from teak wood-smoked mushrooms, this thick and glossy sauce is earthy, slightly sweet, salty and full of umami, making it a great vegan alternative for oyster sauce. Use in stir-fries, marinades and glazes or to season steamed vegetables. This product is gluten-free.
CRISPY CHILLI + SESAME OIL 200ML
$21.90
CRISPY CHILLI + SESAME OIL 200Ml Chinese style chilli oil made with a blend of local extra-virgin olive oil & vegetable oil infused with cinnamon, star anise, sichuan pepper & bay leaf. Chilli flakes & sesame oil provide a little crunch, and a spicy chilli kick. Perfect for dumplings, congee, soups, noodles & any style of eggs!
XO PROJECT YUZU HOT SAUCE 200ML
$18.40
A bright & vibrant green chilli & yuzu hot sauce. It's a vinegar base so packs a good punch of acid. It's perfect for sashimi, oyster, sushi bowls, and actually isn't out of place on tacos. INGREDIENTS: RICE WINE VINEGAR, GREEN CHILLI, YUZU, MURRAY RIVER SALT, XANTHAN GUM
XO PROJECT ROASTED GARLIC SRIRACHA 200ML
$17.30
A very approachable Thai style hot sauce with roasted garlic to soften & sweeten the flavour. It's medium on the chilli scale but super versatile. Use it on everything from your morning eggs, to your fish tacos. INGREDIENTS: RED CHILLI, GARLIC, SALT, SHIO KOJI, RICE WINE VINEGAR, SUGAR, XANTHAN GUM
XO PROJECT KAFFIR LIME + CHILLI PEANUTS 300G
$21.40
The perfect Thai style beer nut - mild/medium chilli kick backed-up with kaffir lime, crispy fried shallots, and finished with Murray River Salt Flakes. INGREDIENTS; Peanuts, vegetable oil, fried shallots (shallots, palm oil, corn starch), kaffir lime, spices, Murray River Salt Flakes
JAPANESE CURRIED EGG SANDO
$14.95
A Japanese spin on a classic egg & lettuce sandwich. The Japanese curry powder brings an extra bit of zest & warming spice to the traditional curried egg mix that you know & love.
SPICY TUNA SANDO
Japanese style sando - fluffy white bread filled with a spicy tuna & mayonnaise mix, complimented by a pickled ginger slaw.