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Chow Chow Bath
A$14.95
Traditional South Indian rice dish with mixed vegetables and mild spices.
Mango Lassi
A$6.99
A smooth blend of mango and yoghurt, offering a refreshing and creamy drink.
Mallige Idly (2 Pcs)
A$12.50
Two pieces of mallige idly, feather-soft steamed rice cakes for a light, classic bite.
Neer Dosa with Sagu/Veg Kurma
A$15.80
Feather-light, lacy South Indian rice crepes paired with vegetable sagu/kurma.
Mallige Thatte Idly (1 Pc)
A$12.99
Soft and fluffy thatte idli, a large plate-style steamed rice cake. 1 piece.
Mini Thali Option 1 [2 Chapatis, 2 Curries, Salad]
A$18.99
A compact selection of traditional Indian dishes offering a balanced taste experience.
Dahi Vada/ Thairvada
A$11.99
Soft lentil vadas soaked in creamy yoghurt.
Rava Idly - Semolina Classic, Homely Touch
A$16.99
Yogurt and semolina blended with spices, steamed light and soft.
Ragi Idly - Ancestral Goodness
A$16.90
Wholesome finger millet & yogurt idlis packed with nutrition and tradition — a healthy hug from the past.
Dip Chutney or Sambar Thatte Idly
A$15.99
Thatte or Classic Idly, dipped in sambar or chutney of your choice. Please specify Classic or Thatte idly needed.
Thatte Idly & Vada - Perfect pair
Fluffy plate-sized idly paired with crispy golden vada – the ultimate South Indian duo.
Podi Thatte Idly - Full of flavor
A$14.99
Plate-sized idly dusted with spicy podi and ghee – bold and unforgettable. Served with freshly prepared coconut chutney & flavorful sambar Karnataka style.
Thatte Idly - Soft, spongy, plate-sized
Fermented rice and lentils, plate-sized and steamed soft, a breakfast ritual passed down for generations. Served with coconut chutney and flavorful sambar.
Button Idly - Bite Sized Bliss
Tiny, soft idlies that melt in your mouth — a comforting kids favorite.
Idly – Timeless taste of South India
Fermented rice and lentils, steamed soft — a breakfast ritual passed down for generations.
Idly & Vada - Sacred South Indian pairing
Soft, steamed idly paired with crunchy vada – the ultimate South Indian comfort combo. Enjoy with freshly made coconut chutney & flavorful sambar.
Mysore Masala Dosa
Very authentic, Crisp Dosa layered with fiery red chutney, stuffed with soft potato masala — a signature delight rooted in Mysuru. Served with freshly prepared coconut chutney & sambar.
Open Podi Butter Masala Dosa
Crisp dosa spread open and generously coated with fiery podi and rich butter, creating a bold, aromatic base. Topped with flavour-packed potato masala and finished with fresh carrot and coriander for texture and balance. Golden, spicy, buttery and irresistibly crunchy at the edges — this is comfort food with attitude.
Onion Utthappam
Thick, soft and perfectly golden, our Onion Uttappam is generously topped with freshly chopped onions, green chillies, coriander and a hint of carrot for colour and crunch. Crisp at the edges, fluffy at the centre — a true karnataka's favorite straight from the tawa. Served with your choice of Veg Kurma or traditional Potato Sagu, depending on the chef’s special for the day, along with freshly prepared coconut chutney. Want it extra spicy? Prefer double roast with deeper onion caramelization? Just let us know — we’ll make it exactly how you like it.
Ghee Roast Masala
Golden ghee-roast dosa, crisp on the outside and soft within, bursting with buttery aroma. Stuffed with traditional potato masala and paired with bold red chutney — pure Karnataka comfort in every bite.
Set Dosa
A$13.99
Soft, thick dosas served in a set of two, warm and spongy —goes perfect with chutney and sagu.
Neer Dosa
Soft, lacy rice crêpes made from rice and coconut milk, a coastal Karnataka favourite. Served with veg kurma or potato saagu.
Ghee Roast
Dosa roasted generously in ghee, aromatic and deeply flavorful — a golden, melt-in-the-mouth classic. Served with coconut chutney & sambar.
Plain Dosa -
Fermented rice and lentils, spread thin and roasted golden — a simple, soulful classic savored across Karnataka mornings, served with coconut chutney & sambar, karnataka style. PS: Plain Dosa doesn't come with potato stuffing nor red chutney.
Bonda Soup
A$12.65
“Crispy golden dumplings—crunchy on the outside, soft inside—served with a comforting bowl of moong dal soup, light yet flavorful, for that perfect dip.”
Vada
A$11.50
A crispy two golden delight made from spiced lentil batter, served with coconut chutney and hot sambar.
Sambar Vada
Crispy vada.
Cut Mirchi / Operation Mirchi / Mirchi Bonda
Large green chillies dipped in spiced gram flour batter and fried to a perfect golden crunch. Crisp outside, soft inside — bold and addictive. Each mirchi is cut open and dressed with onions, grated carrot, fresh coriander and a sprinkle of house spices — mildly spiced by default or fiery on request. Authentic Bengaluru street style, elevated with our premium presentation.
Capsicum Bonda
Crisp on the outside, soft and flavour-packed inside. Split open and dressed with fresh onions, grated carrot, coriander and our signature spice sprinkle — mildly spiced or fiery on request. Warm, crunchy, spicy and utterly mouth-watering — pure karnataka comfort food.
Masala Puri (Chaat) Karnataka Style
Crushed crispy puris soaked in peas gravy, layered with chutneys, onions, tomatoes, sev and fresh coriander. Warm, messy, addictive — straight from Bengaluru streets to Melbourne.
Paani Puri - Karnataka Style
Crispy puris filled with peas curry, topped with fresh onions and coriander, then drenched in bold mint-coriander pani with a perfect hit of spice and tangy tamarind(as an option). Fiery, chatpata and unapologetically Bengaluru street-style — one bite and it explodes with flavour.
Soft, lacy rice crêpes made from rice and coconut milk, a coastal Karnataka favourite. Served with veg kurma or potato saagu, or jaggery.
Mangalore Buns
Soft, fluffy and lightly sweet deep-fried buns made with ripe banana and yogurt, golden on the outside and pillowy inside. Warm, comforting and subtly sweet, served fresh with coconut chutney — a beloved coastal Karnataka classic that hits all the right nostalgic notes.
Poori with Potato Sagu or Veg Kurma
A$16.50
Fluffy, golden pooris served with aromatic vegetable sagu (veg kurma) slow-cooked in a coconut-based gravy with whole spices or Potato Sagu (by default), also served with chutney. Soft, mildly spiced and beautifully comforting — a classic Bengaluru breakfast favourite that’s rich, wholesome and deeply satisfying.
Horlicks (Piccolo)
A$4.99
Classic malt goodness served hot and soothing. Smooth, lightly sweet, and comforting. PS: Served in Piccolo cup.
Ginnu / Seem Pal / Junnu / Kharvas / Cheeka / Colostrum Milk Puddin
A$7.99
A rare delicacy! Traditional colostrum milk pudding gently steamed with jaggery and cardamom. Soft, melt-in-the-mouth and beautifully nostalgic — just like homemade back in India. PS: Prepared in small batches and available only when fresh stock lasts!
Kesari Bhath / Sooji Halwa / Sheera / Rava Kesari / Semolina Halwa
Golden ghee-roasted semolina sweet with crunchy nuts and aromatic cardamom. Soft, warm, and indulgent. Flavours may include mango, pineapple, or banana — crafted fresh based on the chef’s special batch.
Bournvita
Creamy, chocolatey comfort in a piccolo cup. Rich Bournvita mixed with hot milk — smooth, indulgent, and perfect for all ages. A warm hug in every sip.
Kaapi Chickmaglore
Authentic South Indian filter coffee brewed the traditional way. Slow-dripped decoction blended with hot frothy milk for that bold, smooth, nostalgic aroma. One sip and you’re in Karnataka. Simply authentic.
Rose Milk
A$6.90
Chilled milk infused with delicate rose essence for a refreshing and soothing experience.