Full menu
Chicken Caesar Salad
$25.30
Baby cos lettuce, marinated chicken tenders, anchovies, parmesan and poached eggs with sourdough.
Char Grilled Halloumi Salad (GF)
$29.90
Fresh garden salad, Spanish onions, cherry tomatoes, continental cucumber and avocado. Served with homemade HVC dressing.
Prawn and Mango Salad (GF)
Marinated king prawns, fresh mango, garden salad, Spanish onions, cucumber and cherry tomato. Served with H or M sweet chilli sauce.
Scotch Fillet Grill
$56.35
300 g. Served with crispy sweet potato and asparagus choice of gravy.
Sirloin Grill
Fish and Chips
$28.75
Beer battered gummy shark, panko crumbed crispy chips, garden salad tartare sauce and lemon wedge.
Chilli Prawn Pasta in Napolitano
$32.20
Pasta with prawns in Napolitano tomato sauce with chilli, finished with grated cheese.
Seafood Basket
$51.75
Panko crumbed gummy shark, four prawns, salt and pepper squid, chips and garden salad.
Salt and Pepper Squid
$33.35
PUTTANESCA PASTA
PRAWN & SQUID PASTA
PENNE CHICKEN & BACON PASTA
Tube-shaped penne pasta tossed with chicken and bacon pieces.
BOLOGNESE
Traditional Bolognese, a meat ragu in a rich tomato sauce.
MUSHROOM AND BACON PASTA
Pasta tossed with mushrooms and bacon in a savoury sauce.
CARBONARA
Moroccan Spiced Chicken Schnitzel
$31.05
Served with garden salad and chips.
Wagyu Beef Schnitzel
Crumbed Wagyu beef cutlet with signature marbling.
Plant Based Schnitzel
Grain Feed Cheesy Beef Burger
Cos lettuce, tomato, bacon, egg, caramelised onion, burger cheese and tomato relish. Served with chips on side.
Chicken Tikka Burger
Cos lettuce, yoghurt mint chutney, Spanish onion, tomato and high melt cheese. Served with chips on side.
Barra Burger
Lime and herb marinated barra, cos lettuce, tomato and aioli sauce. Served with chips on side.
Fries and Aioli (V)
$10.35
Straight-cut chips. Served with aioli sauce.
Chilli Salsa Squid (DF)
$23.00
Served with lemon wedge.
Cheese and Garlic Bread (V)
$17.25
Sour dough, homemade garlic butter and pecorino cheese.
Tomato Basil Balsamic Bruschetta (V)
$18.40
Homemade basil pesto, sour dough, Spanish onion, feta and balsamic.
Potato Wedges (V)
$16.10
Served with sweet chilli and sour cream.
Corn Ribs with Chipotle (GF)(V)
Corn on the cob cut into rib-style pieces with chipotle. Gluten-free, vegetarian.
Dry Fruits and Roasted Nuts Saffron Kulfi (V)
Reduced caramelized milk with rich nuts and dry fruits
Dark Chocolate Brownie and Chocolate Sauce (V)
Choco chip brownie.
Blueberry Cheesecake (V)
Caramel Swirl Cheesecake (V)
Smooth cheesecake swirled with caramel. Vegetarian.
Peach and Mango Cheesecake (V)