Full menu
Olives
A$8.00
Vegetarian, vegan. Herbs marinated mixed Italian olives.
Hummus
A$11.90
Vegan. Chickpeas, sesame paste, lemon and olive oil.
Special Roasted Beetroot
A$13.00
Vegetarian, vegan. Sesame paste, pistachio dukkah, coriander and basil infused.
Vine Leaves
A$16.00
Vegetarian. Slow cooked stuffed with spicy rice, parsley, tomato and mint. Served on top of Greek yoghurt.
Bruschetta Di Pomodoro
A$12.00
Vegetarian. Tomato, basil, red onion and shaved Parmesan.
Smoky Eggplant
Vegetarian. Roasted red pepper, tahini, fermented lemon, pomegranate and herb olive oil.
Labneh
Vegetarian. Yoghurt cheese, fermented garlic, paprika and olive oil.
Herbed Garlic Bread
Trio Levante Dips
A$24.00
Hummus, smoky eggplants and roasted beetroot. Served with crispy bread.
Mussels Hot Pot
A$28.00
Cherry tomato, shallots and basil in chilli marinara sauce. Served with a slice of garlic bread.
Special Real Falafel
A$14.00
Vegan. Five pieces. Deep fried chickpea fava beans croquette. Served on hummus with tahini sauce.
Crispy Calamari
Lightly coated and spiced with fennel. Served with anchovy lemon aioli.
Zaatar Dynamite Tiger Prawns
A$18.00
Batter fried and served with mystic sauce.
Sambusak
Three pieces. Fried pastries stuffed with cheese or lamb.
Kibbeh
Three pieces. Bulgur blend with beef stuffed with minced lamb, onion, pine nuts and spices.
Busara Garlic Prawns
A$26.00
Grilled tiger prawns. Served in a hot pot with napoli sauce and a slice of garlic bread.
Golden Rosemary Potatoes
A$11.00
Served with sweet chilli sauce.
Sweet Potato Wedges
Organic Mash Potato
A$9.00
White Rice
Light and fluffy white rice.
Saffron Spiced Rice
Garden Salad
Mix leaves, cherry tomato and cucumber with balsamic dressing.
Potato Chips
Served with tomato sauce.
Fettuccine Alfredo
Porcini mushroom, truffle, cream sauce, Parmesan, shallots and parsley.
Spaghetti Bolognaise
Slow braised wagyu beef with shaved Parmesan cheese.
Special Spinach Ricotta Ravioli
A$34.00
Vegetarian. Cherry tomato, basil, shallots, Parmesan and rose creamy sauce.
Linguine Marinara
Seafood mix and confit cherry tomatoes in tomato sauce.
Angus Veal Lasagna
A$32.00
Layers upon layers, veal ragu bolognese, bechamel sauce and top buffalo mozzarella.
Risotto Funghi
Vegetarian. Arborio rice cooked with porcini mushroom, truffle paste, shaved Parmesan and cream.
Risotto Mare E Monte
Arborio rice cooked with tiger prawns, asparagus, cherry tomato, shallots, basil, Parmesan and saffron cream sauce.
Penne All Arrabbiata
A$20.00
Vegetarian. Tomato sauce, cherry tomato, olives and basil emulsion.
Fattoush
Vegetarian. Tomato, cucumber, green pepper, cabbage, lettuce, parsley, radish and fried bread. Served with pomegranate dressing.
Rocket Halloumi Salad
Vegetarian. Wild rocket, grilled Cyprus halloumi, cherry tomato, onion, kalamata olives and walnuts with balsamic dressing.
Caesar Salad
Crunchy lettuce, quail eggs and herbed croutons with creamy Parmesan anchovy dressing.
Roasted Beetroot Carpaccio
Vegetarian. Rocket and goat cheese. Served with caramelised walnut and orange dressing.
Missony Salad
Vegetarian. A mountain of shredded cabbage, avocado, pomegranate, carrots and crispy noodles with dressing.
Tabouli
Vegan. Chopped parsley, tomato, mint, shallot and burghal. Served with lemon olive oil dressing.
Lamb Kofta Kebab
A mix of lamb minced, onion, parsley and baharat spiced. Served two skewers with garlic dip, pickles and chilli bread.
Lamb Rump
Shallot onion and spices. Served two skewers with garlic dip, pickles and chilli bread.
Shish Tawook
Tender chicken breast cubes and marinated in a blend of spices. Served two skewers with garlic dip, pickles and chilli bread.
Chicken Kofta Kebab
Onion, red paper, coriander and middle eastern spices. Served two skewers with garlic dip, pickles and chilli bread.
Mixed Grill Platter
A$44.00
Four skewers (lamb rump, lamb kofta, shish tawook, chicken kofta), hummus, garlic dip and pickles.
Sizzling Lamb Kebab
Served on a hot plate with well seasoned smoky tomato pepper sauce.
Sizzling Lemon Garlic Chicken
Served on a hot plate with creamy garlic lemon sauce.
Sizzling Beef Shawarma
A$38.00
Black Angus rump, capsicum, red onion, parsley, tahini and chilli bread.
Pollo Al Tartufo
Piccata of chicken pan fried in butter, herbs, wild mushrooms and black truffle. Served over aioli herbed linguine.
Angus Eye Fillet Mignon
A$48.00
MBS3-4 grass fed nurtured in the marinade. Served with green pepper sauce.
Herb Crusted Barramundi
Barramundi fillet. Served on top of asparagus with saffron dill lemon sauce.
Lamb Shanks
Braised for four hours in a mirepoix for fall off the bone tender. Served with mash potato, broccoli and jus.
Moroccan King Prawns
Char grilled king prawns with Moroccan chermoula marinade. Served with grilled veg.
Middle Eastern Feast Banquet
A$240.00
Pp. Cold starter hummus, roasted beetroot, smoky eggplant, fattoush salad, hot starter sambusak cheese and lamb, main mixed skewers of lamb rump, shish tawook, lamb kofta and chicken kofta. Served with garlic dip. Minimum four people. Price for four people.
Crushed Ice Lemon Mint Mocktail
Lemon juice, sugar syrup and ice mint.
Watermelon Crush Mocktail
A$15.00
Watermelon, rose water and ice.
Lemon Mint Mocktail
San Pellegrino
A$5.00
San Pellegrino sparkling water in a choice of flavors: Chinotto, Limonata, or Aranciata Rossa.
Soft Drink
Selection of chilled sodas including Coke, Coke Zero, Sprite, Fanta.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Juice
Orange or pineapple options, freshly prepared.
Acqua Panna
A$4.00
Acqua Panna, still water. Available in small or large.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Hawaiian Blue Mocktail
Pineapple, orange juice and blue curacao.
Strawberry Lemonade Mocktail
Lemon juice, strawberry, sugar syrup and ice mint.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Latte
Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
Long Black
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Macchiato
A delicate balance of steamed milk and espresso, crowned with a light milk foam.
Flat White
A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.
Piccolo
Chai Latte
A$6.00
Aromatic spiced tea blended with steamed milk
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Tea
Pot.
Molten Chocolate Fondant
Warm dark chocolate lava cake. Served with vanilla beans ice cream and a wafer.
Damascus Ice Cream
Milky ice cream coated in crushed Aleppo pistachio and rose water flavoured. Served with ladyfinger biscuit.
Missony Dessert Platter
A$55.00
Three to four people. Tira miss u, chocolate fondant, macarons and two scoops of ice cream.
Special Potted Tira Miss U
Layers of ladyfingers, mascarpone, coffee and cocoa powder.
Creme Brulee
A French dessert with baked custard and topped with a crispy caramelised sugar top.