Samosa

$9.90

Two pieces. Pastry filled with a fine selection of fresh vegetables, herbs and spices and then deep fried until golden brown.

Onion Bhaji

$9.90

Four pieces. Thinly sliced onions battered in chickpea flour and then deep fried until golden brown.

Aloo Papri Chaat

$11.90

Crispy fried dough wafers mixed with chat masala, mungo powder with chopped onions and tomatoes.

Aloo Tikki Chaat

$11.90

Deep fried crispy potatoes and lentil patties topped up with onion, salad, yohurt, mint sauce and tamarind sauce.

Paneer Pakora

$14.90

Homemade cheese battered with chickpea flour deep fried until golden brown.

Vegetarian Platter for Two

$18.90

Samosa, onion bhaji and paneer pakora.

Tandoori Chicken

$14.90

Chicken on the bone, marinated in yoghurt and spices and roasted in tandoor.

Seekh Kebab

$16.90

Four pieces. Lamb minced infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in clay oven.

Amritsari Chicken Tikka

$16.90

Four pieces. Boneless chicken pieces marinated in yoghurt, thick cream and exotic spices, ginger, garlic and tandoor roasted. For the bold-hearted.

Lamb Cutlets

$22.90

Three pieces. Lamb cutlets marinated overnight with fresh ginger, spices and barbecued in tandoor.

Haldi's Mixed Platter

$20.90

Serve for two. Samosas seekh kebab and chicken.

Palak Paneer (V)

$19.90

Fresh cut garden fresh spinach cooked with homemade cheese in a combination of Indian spices and herbs.

Navratan Korma (V)

$19.90

A tantalizing mixture of vegetables, which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce.

Paneer Makhani (V)

$19.90

Marinated cottage cheese finished with butter and garnished with creamy sauce and cooked overnight on low heat.

Aloo Gobi Masala (V)

$19.90

Spiced cauliflower with potatoes cooked with fresh tomatoes and assorted Indian spices garnished with coriander.

Shahi Dal Makhni (V)

$19.90

Creamed lentils, delicately cooked overnight on low heat finished with butter and garnished with cream house specialty.

Aloo Mutter (V)

$19.90

Peas and potato cooked in onion tomato gravy finish with coriander.

Kadai Paneer (V)

$18.90

Paneer cooked with onion capsicum finish with coriander.

Shahi Paneer (V)

$19.90

Paneer cooked with cashew paste and yoghurt gravy.

Yellow Dal (V)

$19.90

Yellow lentils cooked with ginger garlic onion and tomato. Finished with coriander leaves.

Butter Chicken

$20.90

A chicken delicacy half cooked in a tandoori way half finished in creamy tomato flavoured curry with a touch of pepper for delicate palate.

Shahi Korma Chicken

$20.90

A favourite known throughout India and a bowl of highly flavoured creamy textured curry.

Vindaloo Chicken

$20.90

Hot spicy dish cooked in goan style with vinegar and chillies.

Murg Tikka Masala

$20.90

Char grilled chicken morsels sauteed with capsicum, tomatoes, coriander in a medium thick sauce.

Kadai Chicken

$20.90

Boneless chicken cooked in capsicum and onion in onion based gravy finished ginger garlic coriander and herbs.

Chicken Madras

$20.90

Chicken cooked in tomato and onion gravy including mustard seeds and curry leaves finished with coconut cream.

Shahi Tukra

$20.90

Chicken cooked in a tantalizing tia maria sauce, which has been infused with the flavours of India.

Garlic Chicken

$20.90

Chicken cooked in garlic, onion capsicum and tomato gravy.

Saagwala Chicken

$20.90

Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.

Mango Chicken

$20.90

Chicken piece cooked in onion gravy with mango pulp.

Shahi Korma Lamb

$21.90

A favourite known throughout India and a bowlful of highly flavoured creamy textured curry.

Shahi Korma Beef

$21.90

A favourite known throughout India and a bowlful of highly flavoured creamy textured curry.

Vindaloo Lamb

$21.90

Hot spicy dish cooked in goan style, with vinegar and chillies.

Vindaloo Beef

$21.90

Hot spicy dish cooked in goan style, with vinegar and chillies.

Kashmiri Rogan Josh Lamb

$21.90

A popular dish from North India, this dish is finished in rich gravy and coriander.

Kashmiri Rogan Josh Beef

$21.90

A popular dish from North India, this dish is finished in rich gravy and coriander.

Saagwala Lamb

$21.90

Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.

Saagwala Beef

$21.90

Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.

Madras Lamb

$21.90

Lamb cooked with mustard seeds and curry leaves in onion based gravy and finished with coconut cream.

Madras Beef

$21.90

Lamb cooked with mustard seeds and curry leaves in onion based gravy and finished with coconut cream.

Nihari Lamb

$21.90

Lamb cooked in gram flour with chef special rich gravy and finished with fresh ginger and coriander.

Hindi Lajawab

$21.90

Aromatic lamb cooked in Afghanistan style finish with dried fruit and nuts.

Goat Curry

$22.90

Goat with bones cooked in authentic Indian style in onion based gravy finished with herbs and spices.

Goan Fish Curry

$22.90

Pieces of fish fillets smothered or marinated in hot coastal spices and herbs and slowly cooked to perfection in special sauce.

Malabar Fish

$22.90

Pieces of fish fillets smothered and marinated in mild spices and herbs and cooked to perfection in on a slow were with a special sauce.

Malabar Prawns

$22.90

Pieces of prawns fillets smothered and marinated in mild spices and herbs and cooked to perfection in on a slow were with a special sauce.

Korma Fish

$22.90

Korma fish or prawns which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce.

Korma Prawns

$22.90

Korma fish or prawns which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce.

Butter Prawn

$22.90

Fresh prawns in combination with fresh ingredients smothered with just a touch of cream.

Special Mix Seafood Curry

$22.90

Prawns and fish together cooked in the chef's special sauce with the touch of spinach, ginger and garlic.

Vindaloo Prawn

$22.90

Spicy prawn cooked in goan style with vinegar fresh ginger chillies.

Prawn Garlic Masala

$22.90

Fresh garlic flavoured prawns cooked in medium spiced sauce with tomatoes, onions, capsicum green chilies and fresh ginger.

Shabnam Vegetable Biryani

$20.90

Rice cooked with seasonal vegetables, whole spices, saffron and mint.

Lachedar Chicken Biryani

$21.90

Rice cooked with chicken, whole spices, saffron and mint.

Mutton Mughlai Biryani

$21.90

Curried lamb with herbs and spices in saffron flavoured rice.

Seafood Biryani

$23.90

Basmati rice cooked with fish and prawns and chef's special masala.

Steamed Rice

$3.50

Basmati steamed rice.

Coconut Rice

$4.50

Basmati rice cooked with coconut.

Kashmiri Pulao

$5.90

Rice cooked with saffron, dried fruit and nuts.

Roti

$4.00

Wholemeal flour bread.

Plain Naan

$4.00

Soft fine flour Indian bread.

Garlic Naan

$4.50

Naan flavoured with fresh crushed garlic.

Butter Naan

$5.00

Soft fine flour Indian buttered bread.

Lachha Paratha

$5.50

Wholemeal flavoured multi layered buttered bread.

Paneer Kulcha

$6.90

Naan stuffed with paneer and other spices.

Cheese Naan

$6.50

Delicious bread stuffed with cheese and garlic.

Peshwari Naan

$6.90

Stuffed with dried fruits, coconut and malts.

Keema Naan

$6.90

Stuffed with spiced minced lamb.

Cheese and Garlic Naan

$6.90

Delicious bread stuffed with cheese and garlic.

Bread Basket

$16.90

A combination of garlic naan, butter naan and cheese naan served with side accompaniments rita, mango chutney and mix pickle.

Pappadums

$3.00

Mint Sauce

$3.00

Mango Chutney

$3.00

Mixed Pickle

$3.00

Tamarind Sauce

$3.00

Plain Yoghurt

$3.00

Cucumber Yoghurt

$4.50

Green Salad

$7.00

Gulab Jamun

$5.90

A North Indian treat. Deep fried milk dough balls and served hot or cold in a sweet syrup.

Mango Kulfi

$6.90

A traditional homemade mango flavoured Indian ice cream.

Pista Kulfi

$6.90

A traditional homemade pistachio based Indian ice cream.