Full menu
Captains Fried Chicken (GF)
$16.00
Nut free. Served with pickled red cabbage and sticky hot sauce.
Smoked Lamb Ribs (GF)(DF)
$18.00
Served with mint yoghurt and olive tapenade.
Popcorn Wallaby (GF)
$17.00
Nut free. Served with spicy mayonnaise and sticky sauce.
Smoked Cauliflower Croquettes (GF)
Nut free. Served with mustard mayonnaise, Manchego snow.
Octopus Skewers (GF)(DF)
$19.00
Nut free. Served with chorizo, nduja ragu, fennel and herb salad.
Pigs Face Taco (GF)(DF)
Nut free. Made with smoked pork cheek, salsa roja and tomatilo verde.
Smoked Trout Tartines (DF)
Nut free. Made with goat curd pastry, herb salad and caper dressing.
Tunnel Hill Mushroom Skewers (GF)(DF)
Nut free. Served with tofu, chilli and mushroom miso.
Corn Ribs (GF)
Nut free. Served with lime, red pepper and aioli.
Pick Any Three
$45.00
Mix and match any three from Small Shares.
Lamb Share
$95.00
Nut free. Serves three to four persons. Served with crispy potatoes, peas, roti and dressed leaves.
Porchetta (GF)(DF)
$85.00
Nut free. Serves three to four persons. Served with crispy potatoes, pickled cabbage, apple sauce and gravy.
Beer Battered Fish and Chips (GF)(DF)
$30.00
Nut free. Made with Gardners' Bay salad, house tartare and apple cider vinegar.
Tikka Cauliflower (GF)
$28.00
Nut free. Made with dahl puree, raita, puffed grains and herbs.
Captains Parmigiana (GF)
$32.00
Nut free. Served with Gardeners' Bay salad, chips and sauce.
Captains Crispy Calamari Salad (GF)(DF)
Made with leaves, herbs, semi dried tomato and nam jim emulsion.
Scottsdale Porchetta (GF)
$36.00
Nut free. Made with sweet potato mash, kale, jus and orange charmalade.
Ducksa (VG)(GF)
$38.00
Nut free. Made with coconut broth, rice noodles, tofu, herbs and chilli.
Vegan Laksa (VG)(GF)
Huon Butchers Porterhouse (GF)
Nut free. Made with two potato galette, heirloom tomato and balsamic.
Plain Chicken Schnitzel
Crumbed chicken schnitzel. Plain; no toppings or sauce. Large serve.
Scallop Caesar Salad
Made with cos, bacon crumb and Parmesan.
Grilled Rainbow Trout (GF)
$42.00
Nut free. Made with furikake crumb, wild garlic butter, crispy potatoes and braised baby leeks.
Natural Oysters (GF)
$15.00
Nut free.
Kill Captain Oysters (GF)
Nam Jim Oysters (GF)
Rockefeller Oysters (GF)
Poolish and Co. Sourdough
$2.00
Butter.
Smashed Cheeseburger
$22.00
Nut free. Made with Huon beef pattie, cheese, onion, pickles and captains sauce.
Braised Lamb Sandwich
Nut free. Made with goats curd, mint, slaw and raita.
Halloumi Burger
Made with balsamic capsicum, lettuce, tomato red onion and raita.
Falafel Burger
Made with lettuce, red onion, tomato, aioli and beetroot hummus.
House Pickled and Charred Gardeners Bay Vegetables (VG)(GF)
$8.00
Served with cashew cream.
Duck Fat Potatoes (V)(GF)
$14.00
Nut free. Served with aioli.
Gardners Bay Farm Salad (VG)(GF)
$10.00
Nut free. Served with house dressing.
Caramelised Sweet Potatoes (VG)(GF)
Served with miso mayonnaise and crispy shallots.
Pickled Pear Salad (V)(GF)
Made with blue cheese, roasted hazelnuts and balsamic vinaigrette.
Wild Garlic Fries (GF)
Chai Spiced Sticky Date Pudding
Made with caramel and Chantilly cream.
Fresh Set Cheesecake (GF)
Gluten free. Chilled set cheesecake with a smooth, creamy texture.
Spiced Poached Pear Cake
Made with hazelnut praline, syrup and vanilla bean ice cream.
Black Forest Gateau Brownie (GF)
Nut free. Made with vanilla bean ice cream, blackberry and cherry compote.
Classic Affogato (GF)
$11.00
Nut free. Made with vanilla ice cream and a shot of espresso.
