Full menu
Dinner Pack for Two
A$72.00
Spring rolls, short soup, Mongolian chicken, sweet and sour pork, large fried rice.
Family Pack for Four
A$120.00
Spring rolls, sesame prawn toasts, beef with Asian greens in oyster sauce, Mongolian chicken, sweet and sour pork, pork ribs in sweet chili sauce, large fried rice.
Mini Spring Rolls
A$12.80
Four mini spring rolls
BBQ Pork Buns (4)
A$16.80
Barbecue pork encased in soft, fluffy dough (4 buns).
Steamed Dim Sims (4)
Pork and prawn mince encased in a delicate egg pastry, served as four pieces.
Mixed Entrée
A$11.80
Spring rolls, curry puffs, dim sims, and prawn toast, with a side of sweet chili sauce.
Chicken and Ham Rolls (5)
Savory rolls of chicken and ham wrapped together, served in a set of five.
Fried Dim Sims (4)
Crispy dim sims filled with minced pork and finely chopped vegetables. Four pieces included.
Salt and Pepper Chicken Wings (5)
Seasoned chicken wings tossed with onions, bell peppers, and jalapeños.
Prawn Chips
A$5.50
Delight in our Crispy Prawn Chips, featuring a light and airy texture that perfectly captures the essence of the sea. Each bite offers a subtle hint of seafood flavor, making them an irresistible snack!
Vegetarian Spring Rolls (4)
Crispy spring rolls filled with cabbage, carrot, vermicelli, and mixed vegetables. Four pieces, accompanied by sweet and sour sauce.
Fortune Cookie
A$1.50
Price is for each
Thai Fish Cakes (6)
Minced fish with green beans, kaffir lime leaves, and red curry paste. Served with sweet chili sauce, cucumber, and red onion.
Hot Chips
Golden crispy potato slices with assorted dipping sauces.
Prawn Cocktail
A$12.50
Features chilled shrimp with tangy cocktail sauce.
Shanghai Style Steam Pork Dumpling
Six tender pork dumplings.
King Prawn Cutlets (4)
Four king prawn cutlets, breaded and fried.
Sesame Prawn Toast
Prawns on toasted bread with sesame seeds. Four pieces.
Fresh Chilli and Soy Sauce
A$3.00
Freshly chopped chillies mixed with soy sauce for a balanced mix of heat and savory notes.
Sweet and Sour Sauce
Tangy and sweet Asian sauce with a sour note. Available in small or large sizes.
Chilli Sauce
Spicy mixture of chili peppers, garlic, vinegar, and spices.
Soy Sauce
Savory sauce made from fermented soybeans and wheat.
Satay Sauce
Peanut sauce with hints of garlic and chili. Available in small or large servings.
Curry Sauce
Savory curry sauce available in small or large sizes.
Combination Long & Short soup
A$21.80
Wontons and noodles with prawn, beef, chicken, and vegetables in a savory broth.
Short Soup
Pork wontons in chicken broth, a classic Asian soup.
Crab Meat and Sweet Corn Soup
Rich crab meat and creamy sweet corn soup with a delicate hint of egg.
Chicken and Sweet Corn Soup
Tender chicken pieces and creamy sweet corn in a lightly thickened broth, often with egg for added texture.
Hot and Sour Soup
Spicy, sour broth with pepper and vinegar.
Combination Long Soup
A$19.80
Egg noodles in a broth with beef, chicken, prawns, and a mix of vegetables.
Combination Short Soup
A mix of beef, chicken, prawn, and vegetables in a savory broth.
Long Soup
Egg noodles in chicken broth with assorted vegetables.
King Prawns with Cashew Nuts
A$27.80
King prawns stir-fried with crunchy cashew nuts and a selection of vegetables, typically served in a savory sauce.
Honey King Prawns
Crispy battered king prawns drizzled with a sweet honey glaze, served atop a bed of sliced onions.
King Prawns with Vegetables
King prawns stir-fried with a vibrant selection of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
King Prawns with Mushrooms
King prawns stir-fried with savory mushrooms, offering a simple yet satisfying dish.
Sate King Prawns
Large prawns on skewers, served with peanut satay sauce.
Curried King Prawns
Large prawns in a curry sauce with spices and herbs.
King Prawns with Crab Meat Sauce
King prawns served with a sauce rich in crab meat, typically including a blend of savory and delicate flavors.
King Prawns with Black Bean Sauce
King prawns stir-fried with a savory black bean sauce, typically includes onions and bell peppers.
King Prawns with Chilli Sauce
King prawns stir-fried in a spicy and tangy chili sauce.
King Prawns with Plum Sauce
King prawns coated in a sweet plum sauce, typically includes a blend of spices and aromatics for a balanced dish.
King Prawns with Almonds
Features large prawns combined with toasted almonds, mixed vegetables, and a savory sauce.
King Prawns with X.O Sauce
King prawns stir-fried with X.O. sauce, typically includes a mix of dried seafood and chili peppers, offering a deep, umami-rich flavor.
Garlic King Prawns
Large prawns paired with a savory garlic sauce.
King Prawns with Hot Garlic Sauce
Large prawns in a spicy garlic sauce, creating a bold seafood dish.
Special Fried Rice
Tender shrimp, savory pork, scrambled eggs, and mixed vegetables stir-fried with seasoned rice.
Large Fried Rice
A$15.80
Rice stir-fried with customizable size options: small or large.
Curried King Prawns and Rice
A$28.80
King prawns in a spiced curry sauce served with steamed rice.
Curried Prawns and Rice
A$26.80
Aromatic blend of spices with prawns and rice in a rich sauce.
Chicken Fried Rice
Rice mixed with tender chicken pieces and vegetables.
Large Boiled Rice
A$7.90
Available in small or large sizes, this plain white rice is steamed for a simple and staple side dish.
Vegetarian Fried Rice
Mixed vegetables and rice in small or large sizes.
Curried Chicken and Rice
Juicy chicken pieces in a rich curry sauce with a blend of spices, paired with steamed rice.
Seafood Fried Rice with Roe
A$29.80
Prawns, scallops, fish roe, mixed vegetables, and rice.
Yangzhou Fried Rice
A$20.80
Yangzhou fried rice features stir-fried rice with shrimp, barbecue pork, eggs, and mixed vegetables, offering a blend of traditional Asian flavors.
Minced Beef Fried Rice
Minced beef with rice, including eggs, peas, and carrots.
Curried Beef and Rice
Tender beef pieces in aromatic curry sauce over steamed rice.
Honey Chicken Fritters
A$24.80
Crispy chicken fritters glazed in a sweet honey sauce, often accompanied by a hint of sesame.
Braised Chicken with Black Bean Sauce
Tender chicken slowly braised in a robust black bean sauce, often accompanied by hints of garlic and traditional spices.
Braised Chicken with Cashew Nuts
Slow-cooked chicken combined with cashew nuts, typically includes a savory sauce and a selection of vegetables.
Teriyaki Chicken
Tender chicken pieces glazed with teriyaki sauce, topped with toasted sesame seeds, accompanied by fresh broccoli.
Garlic Chicken
Chicken stir-fried with garlic, offering a simple and classic taste.
Curried Braised Chicken
Braised chicken, slowly cooked in a blend of spices and curry, typically includes a mix of aromatic herbs to enrich the flavor.
Braised Chicken with Vegetables
Chicken slowly cooked with a variety of vegetables, offering a harmonious blend of textures and flavors.
Chicken Nuggets and Chips
Crunchy chicken nuggets with golden fries.
Braised Chicken with Oyster Sauce
Braised chicken in a rich oyster sauce, typically includes a blend of aromatic spices and herbs to enhance its savory depth.
Crispy Skin Chicken with Lemon Sauce (With Bone)
Crispy skin chicken on the bone, served with a tangy lemon sauce, typically includes a blend of aromatic flavors.
Fried Crispy Skin Chicken (With bone)
Whole chicken pieces, fried until the skin is crisp, typically served with a side of sauce for added flavor.
Braised Chicken with Plum Sauce
Braised chicken served in a rich and tangy plum sauce, often accompanied by a selection of vegetables.
Sate Chicken
Marinated chicken skewers, grilled and served with a creamy peanut sauce, a classic Asian dish.
Boneless Lemon Chicken
Boneless chicken, deep-fried until golden, typically includes a tangy and sweet lemon sauce.
Mongolian Chicken
Crispy slices of chicken stir fried in a sweet and savory sauce
Szechuan Chicken
Tender chicken pieces coated in a spicy Szechuan sauce, served with fresh broccoli florets.
Braised Chicken with Chilli Sauce
Braised chicken in a robust chilli sauce, slowly cooked to infuse the flavors, typically includes a blend of spices and herbs.
Braised Chicken with Baby Corns
Tender braised chicken accompanied by crisp baby corns, often prepared with a blend of aromatic spices and herbs for a savory dish.
Chicken Fillet with XO Sauce
Tender chicken fillet stir-fried with XO sauce, a unique and savory blend of dried seafood and spices.
Braised Chicken with Crab Meat Sauce
Tender braised chicken served in a savory crab meat sauce, combining the richness of the sea with the heartiness of poultry.
Chicken in Sweet Chilli Sauce
Tender chicken coated in a sweet and spicy chilli sauce, typically accompanied by a mix of vegetables.
Braised Chicken with Almond
Braised chicken with almonds typically includes tender braised chicken, mushrooms, and water chestnuts, topped with crunchy almonds.
Braised Chicken with Hot Garlic Sauce
Braised chicken in a robust hot garlic sauce, typically accompanied by vegetables such as carrots, bell peppers, and bamboo shoots, creating a deeply flavored dish.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Braised Beef with Hot Garlic Sauce
Tender beef braised in a rich sauce, typically includes a spicy and aromatic garlic sauce, creating a deeply flavored dish.
Spicy Pepper Fillet Steak
Filet mignon, thinly sliced and stir-fried with bell peppers and onions in a spicy brown sauce.
Sate Beef
Sate beef is typically skewered and grilled, served with a rich and creamy peanut sauce.
Braised Beef with Black Bean Sauce
Braised beef in a savory black bean sauce, often accompanied by traditional Asian vegetables.
Braised Beef with Vegetables
Tender beef slow-cooked with a variety of vegetables, typically including carrots, onions, and mushrooms, in a savory sauce.
Braised Beef with Oyster Sauce
Tender braised beef in a rich oyster sauce, garnished with fresh cilantro, green onions, and served with bok choy and mushrooms.
Braised Beef with Mushrooms
Tender beef slowly braised with mushrooms, typically includes a blend of Asian spices and sauces for depth of flavor.
Braised Beef with Chilli Sauce
Tender beef braised in a rich chili sauce, often accompanied by a blend of spices that adds depth and warmth to the dish.
Braised Beef with Plum Sauce
Braised beef served in a sweet and tangy plum sauce, often accompanied by a blend of Asian spices.
Fillet Steak Chinese Style
Fillet steak prepared in a Chinese style, typically includes a savory blend of spices and sauces, garnished with select vegetables.
Fillet Steaks in Japanese Style
Fillet steaks prepared in a Japanese style, typically including a delicate balance of soy sauce, mirin, and subtle hints of ginger and garlic.
Braised Beef with OX Sauce
Tender beef slowly cooked in a rich ox sauce, typically complemented by a blend of traditional herbs and spices.
Curried Braised Beef
Tender beef, slowly braised and infused with a blend of aromatic spices, served in a rich curry sauce.
Garlic Beef
Sliced beef stir-fried with fresh garlic, offering a savory and aromatic taste.
Cantonese Honey Glazed BBQ Pork (Char Siu)
Marinated pork is oven-baked until tender and glazed with a sweet honey sauce, offering a classic Cantonese char siu experience.
Salt and Pepper Pork Ribs
Deep fried pork ribs, seasoned with salt and pepper, typically includes garnishes of onion and chilli.
Bar-B-Q Pork with Plum Sauce
Barbecued pork, glazed with a sweet and tangy plum sauce.
Pork Fillets with Peking Sauce
Pork fillets are delicately cooked and served with a classic Peking sauce, offering a blend of sweet and savory notes.
Pork Ribs in Sweet Chilli Sauce
Succulent pork ribs coated in a sweet chili sauce, garnished with sliced onions, bell peppers, and fresh orange and cucumber slices.
Sizzling Pork Fillets
Sizzling pork fillets are served hot, featuring tender slices of pork that are typically cooked with a savory blend of spices and sauces, offering a visually appealing dish.
Pork Ribs with Plum Sauce
Pork ribs glazed in a sweet plum sauce, often accompanied by hints of ginger and garlic for added depth.
Szechuan Pork Ribs
Pork ribs marinated in a blend of Szechuan spices, typically including garlic, chili peppers, and Szechuan peppercorns, then slow-cooked to tender perfection.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Sweet and Sour Braised Chicken
Battered chicken balls, deep-fried and tossed with pineapple, bell pepper, and onion in a tangy sweet and sour sauce.
Sweet and Sour Chicken Cutlets
Breaded chicken cutlets served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.
Sweet and Sour Sliced Fish
A$25.50
Sliced fish, lightly battered and fried, then tossed with onions, bell peppers, and pineapple in a classic sweet and sour sauce.
Sweet and Sour Pork Ribs
Pork ribs coated in a sweet and sour sauce, often accompanied by a mix of vegetables like bell peppers, onions, and pineapple.
Sweet and Sour Braised Beef
Braised beef in a rich sweet and sour sauce, typically includes onions, carrots, and pineapple for a balanced flavor profile.
Sweet and Sour King Prawns Fritters
King prawns are battered and deep-fried, then served with a sweet and sour glaze, typically including pineapple and bell peppers.
Sweet and Sour Combination
A$25.80
A harmonious mix of chicken, pork, and shrimp, typically includes pineapple and bell peppers, all enveloped in a classic sweet and sour sauce.
Sweet and Sour King Prawns
King prawns are deep-fried and tossed with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.
King Prawn Omelette
Omelette filled with king prawns, often accompanied by onions, carrots, and a hint of oyster sauce for an taste.
Combination Omelette
Wok-fried eggs combined with a mix of chicken, beef, BBQ pork, and prawns, typically includes vegetables.
Chicken Omelette
Chicken Omelette: A flavorful omelette filled with tender chicken.
Bar-B-Q Pork Omelette
Mushroom and Vegetables Omelette
Beaten eggs folded with a medley of mushrooms and assorted vegetables, reflecting traditional Asian flavors in every bite.
Ham Omelette
Plain Omelette
Classic fluffy omelette prepared with simplicity.
Prawn Omelette
Whisked eggs combined with prawns, often accompanied by onions, carrots, and a hint of soy or oyster sauce.
Fried Duck with Crab Meat Sauce
A$33.80
Crispy fried duck topped with a savory crab meat sauce, combining the richness of the sea with the succulence of duck.
Fried Duck with Lemon Sauce
A$31.80
Crispy fried duck served with a tangy lemon sauce, typically includes a light batter.
Fried Duck with Mushroom Sauce
Crispy fried duck topped with a savory mushroom sauce.
BBQ Roast Duck
A$32.80
BBQ roast duck typically includes a succulent half duck marinated in a blend of BBQ spices, roasted to achieve a crispy exterior while maintaining a tender interior.
Fried Duck with Sweet & Sour Sauce
Crispy fried duck served with a tangy and sweet sauce, often accompanied by hints of pineapple and bell peppers.
Fried Duck with Plum Sauce
Fried duck served with a sweet and tangy plum sauce, typically includes a crispy exterior.
Fried Duck with Orange Sauce
Crispy fried duck served with a tangy and sweet orange sauce.
Fish Fillets with Ginger & Shallot
Fried fish fillets prepared with ginger and shallots, typically including a mix of aromatic herbs.
Fish Fillets with Sweet Corn Sauce
Fried fish fillets served with a sauce made from sweet corn, typically includes a blend of savory and sweet elements.
Fish Fillets with Black Bean Sauce
Fish fillets lightly fried and then stir-fried with onions and bell peppers, all coated in a rich black bean sauce.
Seafood Combination
A medley of lobster, shrimp, and crab, stir-fried with green onions and served over a bed of noodles.
Seafood Tofu Hot Pot
A$30.80
A warming pot featuring a blend of seafood and silken tofu in a savory broth, typically accompanied by a variety of vegetables.
Seafood with XO Sauce
Seafood with XO sauce typically includes a medley of seafood stir-fried with a savory XO sauce, often containing dried seafood, chili peppers, and garlic.
Braised Scallops with Chilli Sauce
Braised scallops with chili sauce typically includes tender scallops simmered in a savory and slightly spicy sauce, often complemented with hints of garlic and ginger.
Braised Scallops with Ginger & Shallot
Scallops braised with ginger and shallot typically include tender scallops cooked slowly to infuse the flavors of aromatic ginger and shallots.
Braised Scallops with Baby Corns
Scallops braised with tender baby corns, typically includes a savory sauce that complements the sweetness of the seafood and vegetables.
Braised Beef Chow Mein
Braised beef atop chow mein: options of regular or Chinese soft noodles.
Braised Chicken Chow Mein
Braised chicken served over your choice of regular or Chinese soft noodles in chow mein.
Combination Chow Mein
Mixed meats and vegetables, choice of regular or Chinese soft noodles.
Singapore Rice Noodles
Singapore noodles: Thin rice noodles, curry spices, choice of regular or Chinese soft noodles, mixed with vegetables.
Bar-B-Q Pork Chow Mein
Bar-B-Q pork, mixed vegetables, with choice of regular or Chinese soft noodles.
Vegetable Chow Mein
A$23.80
Vegetable chow mein with choice of regular or Chinese soft noodles. Mixed veggies in a savory sauce.
Kway Teow
Kway Teow with option of regular or Chinese soft noodles.
Sar Hoo Fun with Beef
Sar hoo fun with beef in broth. Option for regular or Chinese soft noodles.
Sar Hoo Fun with Chicken
Thin rice noodles, tender chicken slices in savory broth. Options include regular or Chinese soft noodles.
Fried Crispy Noddle
A$6.00
Fried crispy noodle typically features a medley of vegetables and proteins stir-fried with soy sauce, served over a bed of crunchy noodles for added texture.
Seafood Chow Mein
mix of ocean treasures atop noodles. Option for regular or Chinese soft noodles.
King Prawns Chow Mein
Choice of regular or Chinese soft noodles with succulent king prawns.
Bean Shoot with Chinese Noodles
Bean shoots and Chinese noodles stir-fried together, typically includes a mix of Asian vegetables in a light soy-based sauce.
Bok Choy Sum with Oyster Sauce
A$22.80
Bok choy sum gently coated in a savory oyster sauce, presenting a simple yet classic take on leafy greens.
Steamed Vegetables with Oyster Sauce
Mixed Vegetables with Bean Curd
Stir-fried bean curd and assorted vegetables, typically includes a variety of seasonal greens.
Salt and Pepper Bean Curd
Chinese Mixed Vegetables
Stir-fried assortment of seasonal vegetables, often including broccoli, carrots, snow peas, and baby corn in a light savory sauce.
Mongolian Lamb
Tender lamb slices stir-fried with onions, carrots, and green onions in a savory Mongolian sauce.
Sang Choy Bow (Pork)
Fresh lettuce cups filled with savory minced pork, complemented by a mix of finely chopped vegetables, typically served as a light and refreshing dish.
Shan Dong Chicken
Tender chicken topped with chopped green onions, red chilies, and garlic, garnished with fresh cucumber and orange slices.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Salt and Pepper Squid
Deep-fried squid, seasoned with a blend of salt and pepper, often accompanied by onions, shallots, and a hint of chili for added spice.
Fillet Steak with Peking Sauce
Tender filet mignon, sautéed and served with a classic Peking sauce, embodying a blend of sweet and savory flavors.
Sizzling Fillet Steak
Tender filet mignon, typically includes asparagus, red onions, and mushrooms, presented on a sizzling hot plate.
Rainbow Steak (Rusty Nail)
Marinated steak strips, deep-fried and stir-fried with a unique, slightly spicy sauce, typically includes a blend of colorful vegetables.
Salt and Pepper King Prawns
King prawns are deep-fried and tossed with a mix of salt, pepper, onions, and chillies, embodying a classic Asian flavor profile.
Sate Squid
Skewered squid, typically grilled and served with a savory peanut sauce.
Combination Bean Curd
Tofu stir-fried with a medley of meats and vegetables, typically including bamboo shoots and mushrooms, in a savory sauce.
Chicken Sang Choy Bow
Minced chicken mixed with straw mushrooms and vegetables, served in crisp lettuce cups.
Sate Combination
Grilled skewers of marinated chicken, beef, and shrimp, typically accompanied by a peanut dipping sauce.
Honey Pepper Pork Ribs
Pork ribs glazed with a sweet honey and bold black pepper sauce, offering a harmonious blend of sweetness and spice.
King Prawns in Garlic Butter Sauce
King prawns cooked in a rich garlic butter sauce, typically includes a blend of aromatic garlic and creamy butter.
Braised Beef with Dry Chilli
Braised beef with dry chilli typically includes tender beef slow-cooked with dry chillies and a blend of spices, creating a dish with a deep, rich flavor profile.
Honey Pepper Fillet Steak
Filet mignon, a tender cut of steak, wok-seared with a sweet and tangy honey pepper sauce, often accompanied by seasonal vegetables.
King Prawns with Dry Chilli
King prawns stir-fried with dry chilli, offering a dish with a spicy kick, typically includes a mix of aromatic spices.
Dice Fillet Steak Japanese Style
Diced filet steak prepared in a Japanese style, typically includes a blend of soy sauce, mirin, and subtle hints of ginger and garlic.
Braised Chicken with Dry Chilli
Tender chicken slowly braised with dry chili, offering a deep, aromatic flavor profile.
Coke 375ml Can
A$4.25
Coca-cola served in a 375ml can, offering the classic, crisp taste of cola in a convenient format.
Coke No Sugar
Cola, no sugar variant. Options include a 375 ml can or a 1.25 l bottle.
Lemonade - 1.25 l bottle
A$6.95
A classic lemonade, typically consisting of fresh lemon juice, sugar, and water, contained in a 1.25 l bottle for extended enjoyment.
Solo - 1.25 l bottle
A 1.25L bottle of soda, offering a generous amount to accompany any meal.
Coke No Sugar 1.25l Bottle
A 1.25L bottle of Coke No Sugar, offering the classic cola taste without the sugar in a large, convenient format.
Fanta 375ml can
A carbonated orange soda offering a sweet and fruity taste in a convenient can.
Lemonade 375ml can
Lemonade in a 375ml can, made with a simple blend of lemon juice and sugar for a refreshing taste.
Solo 375ml can
Classic lemon-flavored soda in a convenient 375ml can, offering a fizzy and refreshing experience.
Fanta - 1.25 l bottle
A large bottle of orange soda, offering a sweet and carbonated experience.
Water - 600ml (Bottle)
A$3.95
A 600ml bottle of water, offering hydration with a clean and fresh taste.