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Zaitooni Malai Paneer
A$23.00
Gluten-free. Cottage cream stuffed with olives and mint inspired by the “decadence of Awadh and Hyderabad”.
Stuffed Tandoori Wild Button Mushroom
A$24.00
Gluten-free. Tandoori masala marinated fresh mushroom stuffed with a mix of cream cheese and cottage cheese.
Chole Aloo Tikki Chaat
A$14.00
Gluten-free. Medium spicy. Crispy fried potato cutlet and masala chickpeas topped with tamarind chutney, whipped sweet yogurt, mint chutney along with fresh coriander and pomegranate peels.
Samosa (3 Pieces)
Vegan. A world-known Indian snack, a triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas, and chef-magical spices, deep fried to get a crunchy shell, and served with classic tamarind sauce.
Nawabi Murgh Tikka
A$25.00
Gluten-free. Fenugreek-infused creamy chicken finished in tandoor inspired by the “decadence of the nawabs of Awadh and Hyderabad”.
Lamb Chop (3 Pieces)
A$27.00
Gluten-free. Medium spicy. New Zealand lamb chops marinated with Indian spices and cooked in tandoor, served with crispy pepper potato and pomegranate pearls.
Caribbean Sea Red Snapper Masala Fried
A$31.99
Gluten-free. Medium spicy. Whole line-caught red snapper marinated with freshly made masala shallow fried served with a tangy salad.
Freshwater Rawa Fried Prawns (8 Pieces)
A$27.99
Gluten-free. Spicy. Prawns marinated in ginger, garlic, lemon juice, and selected Indian spice, semolina coated deep fried, served with peri peri dip and goan village salad.
Vegetarian Platter
Gluten-free. Yam ki galouti kebab, zaitooni malai paneer, samosa.
Non Vegetarian Platter
A$36.00
Gluten-free. Nawabi murgh tikka, lamb chop, freshwater rawa fried prawns.
Dum Aloo Kashmiri
A$21.99
Gluten-free. Medium spicy. Masala-coated fried baby potato tampered with traditional yogurt, fennel powder ancient spices.
Paneer Tikka Masala
A$23.99
Gluten-free. Medium spicy. Tandoori masala marinated cottage cheese cooked in a clay oven and finished in a rich tomato cashew nut gravy with Kasuri methi.
Lasooni Palak Paneer
A$22.99
Gluten-free. Medium spicy. Spinach and cottage cheese tempered with organic garlic, cumin, dry red chili.
Dal Bukhara
Gluten-free. Rich black lentils simmered overnight, finished with butter and cream inspired by the “North West Frontier”.
Dal Chaunk (Lasooni Dal Tadka)
Gluten-free. Vegan. Arhar dal tempered with garlic, chili, and cumin in clarified butter served with fresh coriander.
Kadai Paneer
Gluten-free. Medium spicy. Farm fresh cottage cheese cooked with tomato, onion gravy finished with bell pepper, shallot onion, and hand-pounded Indian spices.
Lychee Kofta Curry
A$24.99
Lychee filled with cottage cheese and nuts, cooked in rich tomato gravy.
Chicken Vindaloo
A$28.00
Gluten-free. Spicy. Boneless chicken cooked in hot vindaloo sauce.
Chicken Chettinad
Gluten-free. Medium spicy. An authentic curry from the Chettinad region of Southern India made with coconut, whole red chilies, mustard seeds, and curry leaves.
Kadai Chicken
Gluten-free. Boneless chicken cooked with diced onion, capsicum, and thick gravy.
Lagan Ka Murgh (Chicken Korma)
Gluten-free. Slow-cooked chicken with roasted nuts, fresh cream, and spices inspired by the “Decadence of the Nawabs of Awadh and Hyderabad.
32 Miles Marina Butter Chicken
Gluten-free. Chicken tikka simmered in cashew and tomato gravy inspired by the “North West Frontier”.
Tandoori Chicken Tikka Masala
Gluten-free. Medium spicy. Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce.
Goan Lamb Vindaloo
Gluten-free. Spicy. Lamb cubes cooked with Goan Vinegar and chili paste along with spices from Southern India.
Hariyali Saag Meat
Gluten-free. Succulent Lamb cubes cooked in spinach puree, flavored with fenugreek and hand-pounded spices.
Awadhi Lamb Korma
A$25.99
Gluten-free. Fresh Lamb cooked in chef's special Awadhi spices and creamy sauce.
Kashmiri Rogan Josh
Gluten-free. Baby lamb curry slowly braised with fennel, saffron Kashmiri chilies inspired by the “North West Frontier”.
Nalli Tar Tar Korma (Lamb Shank)
A$30.00
Gluten-free. Lamb shank marinated overnight with the chef's selected spices and herbs, slowly cooked to perfection to preserve the flavor. Served with baby new potatoes.
Himalayan Goat Curry
A$29.00
Gluten-free. Himalayan grass-fed goat meat cuts cooked in refined butter with traditional secret spices.
Royal Rajasthani Laal Maas
Gluten-free. Spicy. Carefully selected goat cuts cooked with Rajasthani chili, homemade masalas and finished with fresh coriander.
Kochi Kerala Beef Curry
Gluten-free. Medium spicy. New Zealand beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil, inspired by the “Southern Frontier".
Bhuna Beef
Gluten-free. Medium spicy. Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion, and tomatoes.
Goan Beef Chili Vindaloo
Gluten-free. Spicy. Australian beef tenderloin cubes cooked with goan vinegar and chili paste along with spices from Southern India.
Prawn Vindaloo
Gluten-free. Spicy. Freshwater prawn cooked in hot vindaloo sauce finished with a hint of sweet and sour.
32 Miles Tawa Masala Fried Fish
A$32.00
Gluten-free. Medium spicy. Chef special semi-gravy curry cooked in onion, tomato base, and selected Himalayan spices.
Goan Fish Curry
Gluten-free. Masala marinated pan-fried Kingfish simmered in tangy yogurt and onion gravy, inspired by the “Southern Western Coast".
Puducherry Seafood Curry
Gluten-free. Selected mix seafood marinara cooked in coastal spiced curry with chilies spices and coconut milk, inspired by “Gorgeous Puducherry”.
Chicken Dum Biryani
Gluten-free. Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Vegetable Biryani
A$22.00
Gluten-free. Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
Goat Dum Biryani
A$26.00
Gluten-free. Fragrant basmati rice cooked over dum with goat chunks, caramelized onion, and spices.
32 Miles Lamb Zafrani Biryani
Gluten-free. Fragrant basmati rice cooked over dum with lamb chunks, herbs, and spices.
Hyderabad Beef Biryani
Gluten-free. Fragrant basmati rice cooked over dum with beef chunks, caramelized onion, and spices.
Jira Peas Pilaf Rice
A$11.99
Gluten-free. Vegan. Fragrant basmati rice cooked in crackled cumin seeds and peas.
Steamed Basmati Rice
A$4.50
Gluten-free. Vegan. Flavoursome Indian basmati rice cooked to perfection.
Garlic Naan
A$6.00
Vegan. Classic naan topped with garlic.
Cheese Garlic Naan
A$7.00
Spicy. Classic naan stuffed with cheese and topped with fresh garlic.
Butter Naan
Vegan. Classic naan topped with butter.
Cheese Naan
Classic naan stuffed with garlic.
Chilli Garlic Naan
Vegan. Spicy. Classic naan stuffed with chili and garlic.
32 Miles Keema Naan
Naan stuffed with braised minced lamb and aromatic spices.
Lacha Butter Paratha
Layered wholemeal wheat bread topped with butter.
Peshawari Naan
A$8.00
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, cherry, and pistachio..
Spiced Potato Kulcha
Classic naan with a filling of potato, onion, and green coriander.
Spanish Onion Coriander Kulcha
A$6.50
Classic naan filled with Spanish onion and green coriander infused with aromatic spices.
Plain Naan
A$5.00
Vegan. Plain flour leavened, hand-stretched, and baked in the heat of tandoor.
Roti
A$4.00
Vegan. Wholemeal wheat bread.
Kala Gulab Jamun
A$10.00
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavoring spices, deep fried, and dropped into simmering sugar syrup.
Mango Lassi
Spicy. Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.
Soft Drinks
Coke, coke zero, lemonade, fanta.
Tomato Onion Cucumber & Coriander Salsa
A$3.00
Spicy.
Cucumber Raita
Spicy. Cucumber pieces in spiced yoghurt.
Mixed Pickle (Hot)
Mint Sauce
Lime Pickle
Mango Pickle (Hot)
Lacha Pyaaz
Spicy. Onion slices topped with tangy spices.
Garden Green Salad
Spicy. Raw green vegetables served with a sprinkle of herbs and oil.
Pappadums
Crispy lentil wafers, lightly seasoned with cumin, typically served as a crunchy accompaniment.
Sweet Mango Chutney