The Veg Pizza (V)

$32.20

Sweet potato, feta, red onion, chilli, pine nuts and rocket.

The Chicken Pizza

$33.35

Satay chicken, sesame, peanut, red onion and snap peas.

The Prawn Pizza

$41.40

Garlic prawns, prosciutto, cream sauce, parsley and lemon.

The Hawaiian Pizza

$32.20

Ham, cheese and pineapple.

The Meat Pizza

$34.50

Sopressa, prosciutto, chorizo, capsicum, parmesan and rocket.

The Lamb Pizza

$36.80

Lamb, garlic chickpea, feta, pumpkin, mint, yoghurt and lemon.

The Arrabiata Pizza

$34.50

Pepperoni, chorizo, chilli flakes, kalamata olives and garlic aioli.

The Seafood Pizza

$46.00

Whiting, squid, scallop, garlic prawns, capers and cherry tomatoes.

Shark Bay Whiting

$48.30

Lightly battered. With fresh garden salad, chips, lemon and housemade tartare.

Zucchini, Feta and Leek Gratin

$41.40

Baked with parmesan and garlic crostini.

Thai Beef Salad (DF)

$42.55

Twenty four marinated scotch fillet, coriander, crunchy noodles and peanuts.

Lemon Chicken (GF)

$48.30

Twenty four hour marinated. Quinoa, chickpea, pomegranate and feta salad, broccoli and raita.

King Prawn Risotto (GF)

$52.90

King prawns eight pieces sauteed with garlic, wine, citrus and parmesan.

Skeetas Steakburger

$42.55

150 g scotch fillet, cheddar, housemade tomato relish and onion jam, beetroot, saffron aioli and rocket on a potato bun with chips.

Crab Linguine

$52.90

Shark Bay blue swimmer crab. Sauteed in white wine, with chilli, lemon and chive butter sauce.

Lamb Rump (GF)

$50.60

Local. Baked with blistered tomato, crispy kale, potato gratin and red wine jus.

Eye Fillet Steak (GF)

$59.80

250 g. On a potato rosti, broccolini and bearnaise or mushroom sauce.

Crispy Squid

$27.60

With tangy lemon mascarpone.

Broccoli, Feta and Crunchy Grain Salad (V)(GF)

$24.15

With macerated raisins, buckwheat and almonds.

Hummus with Sicilian Olive Salsa (V)(VG)

$25.30

Raisins, pinenut, kalamata and garlic flatbread.

Korean Fried Cauliflower (V)(DF)

$25.30

With housemade chilli soy glaze and toasted sesame.

Duck Pancakes (DF)

$39.10

Four pieces. Steamed pancakes, sous vide duck, cucumber, pickled red cabbage and hoisin sauce.

Beef Tartare (GF)

$36.00

Shallots, gherkins, capers, egg yolk and cassava crisps.

Buffalo Chicken Drumettes (GF)

$25.30

Sous vide drumettes and blue cheese sauce.

Garlic Prawns (GF)

$39.00

Eight pieces. Sauteed in garlic, cream and steamed rice.

Shark Bay Whiting Tacos (DF)

$33.35

Two pieces. With Mexican charred corn salsa and Sriracha mayonnaise.

Scallops (GF)

$32.20

Six pieces. Wrapped in bacon with honey and sesame glaze. Local Abrolhos Islands

Beef Rendang Roll

$27.60

Rolled in paratha bread, carrot, coriander and raita.

Fresh Oysters (GF)

$43.70

Six pieces. Coffin Bay.

Rocket and Parmesan (V)(GF)

$13.80

Rocket, shaved parmesan. V, GF.

Strawberry, Walnut and Feta Salad (V)(GF)

$20.70

Strawberries, crunchy walnuts and creamy feta.

Chips and Aioli (V)

$16.10

Garlic Baguette (V)

$16.10

With parmesan and pepper.

Broccolini, Hummus and Almonds (V)(GF)

$18.24

Broccolini, creamy hummus and crunchy almonds.

Steamed Rice (V)(VG)(GF)(DF)

$5.75

Plain, fluffy steamed rice.