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Trio of Dips
$17.25
Includes cacik (yogurt and cucumber), carrot and hummus. Served with flat bread.
Gozleme
$32.20
Turkish flat bread filled with spinach and feta. Served with yogurt and salad.
Farhods Mixed Shish
$41.40
Made with chicken, beef and Adana skewers three pieces, marinated in spices. Served with rice, yoghurt dip and salad.
Chicken Shish
Two pieces of chicken skewers, marinated in the flavours of Uzbekistan and cooked over hot coals. Served with yoghurt dip, rice and salad.
Beef Shish
Two pieces of beef skewers marinated in the flavours of Uzbekistan and cooked over hot coals. Served with yoghurt dip, rice and salad.
Lamb Shish
$35.65
Two pieces of lamb skewers marinated in the flavours of Uzbekistan and cooked over hot coals. Served with yoghurt dip, rice and salad.
Adana Shish
Spiced lamb and beef mince skewers two pieces marinated in the flavours of Uzbekistan and cooked over hot coals. Served with yoghurt dip, rice and salad.
Uzbek Pilaf
$25.30
National dish of Uzbekistan. One pot rice dish made with tender lamb, spices, onions and carrots.
Iskender
Thinly sliced lamb bathed in a tomato sauce, served over warm Turkish bread and topped with yoghurt.
Adana Wrap
$17.80
Adana skewer wrapped in pita bread with a red onion salad loaded with chips and yoghurt.
Shawarma
Slow roasted over hot coals. Served in pita bread with chips.
Shawarma Plate
$21.25
Tender slices of shawarma served with fresh sides, offering a delightful taste of authentic Uzbek flavors.
Honey Cake
$13.80
A decadent 8 layered cake made with honey infused sponge and a sweet cream filling.
Baklava
$6.90
A flaky dessert made with layers of butterfly filo, finely chopped walnuts and soaked in a sweet syrup.
Turkish Delight
Lokum. A delicate chewy rose water infused confectionery dusted in powdered sugar.
Turkish Tea
$3.45
A balanced loose leaf black tea, served in a tulip glass.
Uzbek Green Tea
A soothing green tea from Uzbekistan with a clean delicate taste. Served in a tulip glass.
Turkish Coffee
$4.60
Slowly brewed in a cezve, intense Turkish coffee with a velvety texture. Locally grown Jack Murat coffee.
