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Veg Thali
A$24.99
Bagara Rice or White Rice, Gobi 65, Dhall, Sambar, Naan, Raita, sweet, Papad.
Mutton Thali
A$27.99
Bagara Rice or White Rice, Chicken 65, Mutton Curry, Sambar, Naan, Raita, sweet, Papad.
Chicken Thali
A$25.99
Bagara Rice or White Rice, Chicken 65, Chicken Curry, Sambar, Naan, Raita, sweet, Papad.
Nutella Dosa
A$13.99
Crispy dosa filled with Nutella spread, offering a delightful fusion of traditional Indian crepe and rich chocolate.
A$20.99
Vegetarian. Rice, Dhall, Veg Curry, Veg Fry, Sambar, Rasam, Yoghurt, and Papadam.
Chocolate Dosa
Thin rice and lentil crepe typically spread with chocolate sauce.
Pav Bhaji
Pav bhaji is a thick vegetable curry served with a soft bread roll.
Samosa Chat
Tangy and spicy samosa chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and sauces.
Samosa 1pc
A$3.99
Vegetarian. A pastry filled with spices, potato and peas.
Vada Pav
A$10.99
Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney.
Butter Idli 3pcs
Three pieces.
Idly (2pc) With Paya (500ml)
A$19.99
2pcs idly served with 500ml paya
Sambar Dip Idly 2pcs
A$11.99
Two pieces. Idly is dipped in the sambar
Extra Sambar
A$3.50
Rich lentil and vegetable stew with drumsticks, tomatoes, and aromatic spices, garnished with fresh curry leaves and dried red chilies.
Extra Peanut Chutney 220ml
Made with peanuts, tamarind and green chili's
Ghee Podi Idli 3pcs
Three pieces. Ghee, podi (spice powder) sprinkles on idlis and served with peanut chutney.
Idly (3pcs) with Chicken Curry (220ml)
A$16.99
3 Pcs of Idly served with Chicken curry.
Plain Idli 3pcs
Vegetarian. Three pieces. Rice batter. Idli is said to be light as it contains no fats. Served with peanut chutney and sambar.
Cut Mirchi Bajji
A$12.99
Cut pieces of deep fried green chilli stuffed dipped in chickpea flour (besan) batter. Served with peanut chutney.
Medu Vada (2 Pieces)
A$9.99
Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.
Masala Vada (2 Pieces)
Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs
Sambar Dip Vada (2pcs)
Vada sambhar is a gravy dish that is made with prepared vadas blended with a vegetables in a curry or a gravy format. Bhajani cha vada: a vada made from a flour made from bajri, jawar, wheat, rice, channa dal, cumin, coriander seeds etc.
Gunta Ponganalu / Paddu / Paniyaram
A$14.99
Twelve pieces. Ponganalu, paddu, paniyaram are balls made from rice batter, lentil batter and some spices. Served with peanut chutney and red chutney.
Egg Bonda 4 Half pcs
Treat yourself to these delicious Egg Bonda or Egg Pakora for a protein packed and fun-filled snacking. Sliced hard boiled eggs are dipped in a seasoned gram flour batter and deep fried to crispy perfection. These are also known as Egg Bajji and are a street food.
Goat (Mutton) Pepper Fry
A$18.99
This Andhra goat pepper fry is a south Indian dish where the meat is coated in a thick and flavorful masala.
Karam Podi Chicken
A$17.99
Deep fried chicken tossed with fresh curry leaves and homemade spice Lentils powder.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Chicken Manchuria
Battered chicken cooked in spicy chili sauce. Chicken entrées are prepared skinless and boneless.
Chicken Drums of Haven (5Pcs)
Chicken drummers tossed in Indian spices and Sauce.
Fish 65
Fish fillets tossed in a spicy and tangy flavoured with curry leaves and green chilli.
Fish Manchurian
Marinated fish fillets fried and sautéed with Special Sauce.
Chilli Chicken
A south-east Asian staple of crispy batter friend chicken chunks tossed in a spicy mix of garlic, chilli, onion and peppers.
Chilli Fish
Chilli and garlic Sauce made with a blend of Indian spices.
Chilli Prawns
Chicken 65
Delicious and succulent chunks of chicken marinated in yoghurt and stir fried in a traditional mix of spices, chillies and the hero ingredient which binds it all together - curry leaves.
Delicious fish tossed in 65 sauce which taste so yummy.
Andhra Chicken Fry (Boneless) 500ml
Spiced boneless chicken pieces fried with Andhra-style spices, creating a rich and aromatic flavor.
Chicken Lollipop (5Pcs)
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp. Kids Favourite ❤️ Dish
Chilli Gobi
Panner 65
Vegetarian. Crispy fried cottage cheese chunks stir fried with freshly chopped chillies and curry leaves, seasoned with a traditional mix of spices.
Paneer Manchurian
Paneer manchurian is one of the most Popular Dish. Manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Gobi Manchurian
Vegetarian. Cauliflower Manchurian is one of the most Popular Dish. Manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Chatpata Paneer
Vegetarian
Gobi 65
Vegetarian. Fried Cauliflower tossed in a spicy and tangy flavoured with curry leaves and green chilli.
Crispy Corn
Vegetarian. Crispy corn is a snack made by frying corn kernels and then flavouring with spice powders.
Karam Podi Paneer
Deep fried Paneer tossed with fresh curry leaves and homemade spice Lentils powder.
Veg Manchuria
Vegetarian. Veggie balls cooked in spicy chili sauce.
Chilli Paneer
Vegetarian. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
Masala Series Dosa
Thin rice crepes with layer filed with potatoes Masala.
Uthappam (Choose Your Choice)
Vegetarian. Special South Indian pancake with varieties of toppings. Served with sambar and chutney.
Masala Dosa
Crispy crepe filled with a filling of potatoes, onions and spices. Served With peanut chutney and Sambar.
Onion Dosa
A crispy fermented rice and lentil crepe topped with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.
Paneer and cheese Dosa
Rice and lentil crepe typically filled with spiced paneer and cheese.
Ghee Podi Dosa
Crispy crepe with ghee (clarified butter) and podi (spice powder) spread.
Karam (Mysore) Dosa
Plain crepe spread with red bot Mysore chutney. Dosas served with sambar and chutney.
Mysore cheese Dosa
Dosa spread with mysore chutney and cheese.
Podi Dosa
Vegetarian. Crepe sprinkled with spice and Lentils powder. Dosas served with sambar and chutney.
Onion and cheese Dosa
Thin rice and lentil crepe filled with finely chopped onions and melted cheese.
Chilli cheese Dosa
Crepe spread with spicy sauce and grated mozzarella cheese. Dosas served with sambar and chutney.
Cheese egg Dosa
Thin and crispy rice and lentil crepe topped with cheese and egg.
Cheese podi Dosa
Thin and crispy rice and lentil crepe spread with cheese and podi (spice powder).
Thin rice and lentil crepe spread with rich chocolate-hazelnut spread.
Ghee Roast Dosa
Crispy crepe with ghee (clarified butter) spread.
Plain Dosa
Plain crepes made of rice, and lentil batter cooked on a griddle. Dosas served with sambar and chutney.
Double Egg Karam Dosa
Dosa topped with two eggs, spicy chili paste, and South Indian lentil powder.
Mozzarella Cheese Dosa
Butter Dosa
Thin rice and lentil crepe typically roasted with a dollop of butter.
SD Chef Special Dosa
A$15.99
Crepe made with fermented rice and lentil batter, typically includes egg, cheese, potato, and onion.
Double Egg Dosa
A savory crepe made from fermented rice and lentil batter, topped with two eggs.
Schezwan Paneer Corn Dosa
Vegetarian. Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.
Schezwan Paneer Dosa
Schezwan Dosa
Schezwan Butter Masala Dosa
Schezwan Cheese Dosa
Schezwan Cheese Corn Dosa
Schezwan Masala Dosa
Schezwan Cream Dosa
Dosa with Chicken Curry (Choose)
Crispy dosa made from fermented rice and lentil batter, filled with tender chicken curry.
Poori (3pcs) With Channa Masala
Vegetarian. Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.
Poori (3pcs) With Chicken Curry
Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.
Poori (3pcs) with Potato Curry (Masala)
Extra Poori 1Pc
Tawa Roti (3pcs) with Chicken Curry(220ml)
Vegetarian. Roti is a round flatbread made with Wheat Flour, Water, Oil, and Salt.
Tawa Roti with Goat Curry
Tawa Roti (3pcs) with Channa Masala
Vegetarian. Tawa Roti (3pcs) With Channa Masala
Roti or Phulka (1Pc)
A$2.99
Roti is a round flatbread made with Wheat Flour, Water, Oil, and Salt.
Cheese Naan
A$8.99
Soft, tandoori-baked bread, generously filled with melting cheese.
Garlic Naan
A$7.99
Soft flatbread topped with minced garlic and chopped fresh herbs.
Plain Naan
A$5.50
Soft, chewy flatbread with a light, golden-brown surface and fresh herbs.
Butter Naan
A$7.50
Soft, fluffy naan topped with melted butter and garnished with chopped fresh herbs.
Goat Curry (Bone) 500ml
Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.
Brinjal Masala (Andhra Style) 500ml
Stuffed eggplant or brinjal cooked in authentic house gravy.
Channa Masala 500ml
Vegetarian. Chickpeas cooked in exotic spices
Gongura Paneer 500ml
Vegetarian. Gongura Paneer recipe is a variation of Andhra Paneer curry that is very popular especially in Andhra restaurants. Gongura means Roselle leaves in Telugu. These leaves are the star of this recipe. Gongura Paneer is a spicy and slightly sour tasting curry made with Paneer, gongura, onions, chilies, spices & herbs.
Dhal of the Day 500ml
Vegetarian. Every day we make different verity of dhal. A classic Indian lentil dish with a tempering of aromatic spices, garlic and onion
Gongura Mutton (Goat) Curry 500ml
Gongura Goat recipe is a variation of Andhra Goat curry that is very popular especially in Andhra restaurants. Gongura means Roselle leaves in Telugu. These leaves are the star of this recipe. Gongura Goat is a spicy and slightly sour tasting curry made with Goat, gongura, onions, chilies, spices & herbs.
Gongura Chicken Curry 500ml
Gongura chicken recipe is a variation of Andhra chicken curry that is very popular especially in Andhra restaurants. Gongura means Roselle leaves in Telugu. These leaves are the star of this recipe. Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
Shahi Paneer
Rasam 500ml
A traditional South Indian sour and spicy soup.
Sambar 500ml
Sambar
Paneer Butter Masala 500ml
Indian cheese cooked in creamy tomato gravy with butter.
Mutton Paya 500ml
Mutton Paya Curry made with Indian spices and Goat Trotters. It is also called as Goat Trotters curry.
Kadhai Chicken
Flavorful Indian dish made with tender chicken, aromatic species, bell peppers and onions
Kadhai Paneer 500ml
Indian cottage cheese cooked in a spicy tomato sauce, flavoured with fresh coriander and capsicum.
Guntur chicken(bone) curry 500ml
Tender pieces of bone-in chicken in a rich curry sauce with a blend of traditional spices.
Guntur gongura chicken(bone) curry 500ml
Egg curry (Andhra style)
Boiled eggs cooked with Andhra-style curry, featuring a blend of spices and a rich, flavorful sauce.
Butter Chicken 500ml
Shredded chicken cooked in butter/margarine, served with a special tomato gravy.
Chicken Curry 500ml
Hot and spicy chicken dish cooked in authentic South Indian style using special house spices.
Chicken Fried Rice
Tender chicken pieces sautéed with rice, Egg, mixed vegetables, and savoury seasonings, delivering a mouth-watering fusion of flavours.
Podi Chicken Noodles
Chicken tossed with scrambled egg and Lentils Powder & stir-fried vegetables
Paneer Fried Rice
Vegetarian. Fine Basmati rice tossed with scrambled Paneer with fresh vegetables and Chinese seasonings.
Podi Veg Noodles
Vegetarian. Podi Noodles tossed with vegetables with all the goodness of Chinese seasonings
Egg Noodles
Noodles sauteed with egg and sauces.
Veg Noodles
Vegetarian. Noodles tossed with vegetables with all the goodness of Chinese seasonings.
Egg Fried Rice
Scrambled eggs mixed with stir-fried rice, vegetables, and a medley of spices, producing a tasty and satisfying one-dish meal.
Chicken Noodles
Chicken tossed with scrambled egg & stir-fried vegetables
Prawns Fried Noodles
Prawn tossed with scrambled egg & stir-fried vegetables
Prawns fried Rice
Gobi Fried Rice
Fragrant rice cooked with cauliflower florets, vegetables, and aromatic spices, resulting in a delightful and wholesome vegetarian fried rice option.
Veg Fried Rice
Vegetarian. Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with vegetables.
Spicy Gongura (Chicken) Pulao
Chicken and tangy sorrel leaves pulao.
Gongura Paneer Pulao
Vegetarian. Paneer and tangy sorrel leaves pulao
Spicy Gongura (Goat) Pulao
Mutton and tangy sorrel leaves pulao
Fry chicken pulao
The dish features fragrant rice mixed with spiced chicken pieces, cooked with vegetables and aromatic herbs.
Goat Fry Pulao
Tender goat pieces paired with spiced rice and aromatic herbs.
Prawns Fry Pulao 700ml
Basmati rice cooked with prawns, onions, and a blend of spices.
Vegetable Pulao
Gongura Vegetable Pulao
Egg Pulao
Mixed rice with boiled eggs, peas, and spices.
Kaju (Cashew) Pulao 700ml
A$10.90
Cashew Pulao made with basmati rice, cashews and spices
Bagara Rice 700ml
A$10.50
Bagara khana or Bagara Annam is a spiced rice delicacy popular in Hyderabad. Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders
Chicken 65 Biryani
Classic fusion of our lipsmacking chicken 65 and famous Hyderabadi Biryani.
Goat (Bone) Dum Biryani
Tenderly cooked pieces of mutton mixed with fragrant rice and tangy herbs to give you an absolutely spicy delight.
Chicken Fry Piece (Boneless) Biriyani
Spicy and fragrant layers of biryani rice centered with juicy chicken pieces and spices.
Gongura chicken (Boneless) Biriyani 700ml
Tender boneless chicken pieces marinated in tangy sorrel leaves, layered with aromatic basmati rice, garnished with fresh herbs and spices.
Goat Fry Roast Biriyani
A rich variant of Andhra Biryani first served in Vijayawada, this flavoursome dish contains chunks of Mutton which are first fried before being added to aromatic basmati rice.
Egg Dum Biryani
Delicately spiced and boiled eggs immersed in wholesome aromatic long grained rice.
Gobi 65 Biryani
Vegetarian. Cauliflower marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati rice.
Paneer 65 Biryani
Vegetarian. Fresh cottage cheese marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati rice.
Fish 65 Biryani
Basa Fish marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati rice.
Prawns Fry Biryani
Basmati rice cooked with prawns, aromatic spices, and herbs, typically including onions and garlic, in Hyderabadi style.
Gongura Paneer Biryani
Sour Sorrel leaves and paneer chunks mixed with fragrant rice and aromatic spices.
Gongura Vegetable Biryani
Fluffy basmati rice mixed with tangy sorrel leaves, assorted vegetables, and aromatic spices.
Plain White Rice ( Basmati Rice)
A$5.99
Plain basmati white rice served in 700ml
Prawns 65 Biryani
Batter-fried prawns tossed in a spicy 65 sauce, served over aromatic basmati rice cooked with traditional spices.
Gongura Mutton (Bone) Biriyani 700ml
Basmati rice cooked with goat, marinated in spices and homemade biryani masala, mixed with tangy gongura (sorrel) paste.
Saffron (Biryani) Rice
Plain Saffron rice served in 700ml container.
Mughlai Chicken Biryani 700ml
Mughlai Style yummy Boneless Chicken Biryani.
Gongura Prawns Biryani
Gongura Prawns Biryani features seasoned rice blended with tangy sorrel leaves, prawns, and aromatic spices. Tangy sorrel leaves are integral for a distinct flavor. Options for mild, medium, or spicy.
Chicken (Bone) Dum Biryani 1Lt
Signature Chicken Biryani with tastefully marinated and succulent pieces of chicken cooked in a rich mix of long grain rice, delicately flavoured with authentic herbs, spices and saffron.
Veg Dum Biryani
Vegetarian. A handpicked selection of garden fresh vegetables, layered with aromatic saffron rice; delicately flavoured with herbs and blended spices.
Bucket Biriyani (10Kg)
A$129.99
10kg chicken dum biriyani bucket, serves 13 to 14 people.
Family Pack Biriyani (Choose Your Choice of Biriyani)
A$58.99
(Choose your choice of biriyani) Family pack will serve or enough for 4 to 5 people.
Biriyani Bucket (5Kg)
A$68.99
5kg bucket biriyani serves 6 to 7 people.
Coffee (Filter Coffee)
A$4.50
Rich and aromatic coffee brewed using traditional Indian filter method, delivering a smooth and robust flavor.
Ginger tea
Includes fresh ginger slices in warm tea.
Kadak Chai
Traditional Indian tea made with strong brewed tea, milk, and typically includes sugar and spices.
Masala Chai
Aromatic tea infused with a blend of spices including cardamom, cinnamon, ginger, and cloves.
Kala Jamun 2pc
Soft and syrupy dark-colored milk-based sweets.
Carrot Halwa 220ml
Sweet grated carrots with cardamom, nuts, and condensed milk.
Carrot Halwa 100ml
Vegetarian. Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts.
Soft Drink (Can) 375ml
Choose your choice of can.
Water Bottle 600ml
Pure spring water in a 600ml bottle.
7up Lima Lemon Soda Glass Bottle
A$4.99
Goli soda orange
A$6.99
Bright orange soda with a tangy citrus flavor.
Goli soda lemon lime
A refreshing soda with a blend of lemon and lime flavors.
Goli soda mojito
Mint leaves, lemon wedges, soda, and a hint of cane sugar.
Goli soda jeera
Carbonated drink infused with cumin.
Coke glass bottle
Classic Coca-Cola in a glass bottle.
Mango Lassi
Vegetarian. The best India soft drink made with yogurt and mango.
Thumps Up 300ml
A popular Indian carbonated drink with a bold, fizzy taste, known for its strong and spicy flavor.