Huge contemporary restaurant with creatively-presented meals, and windows looking out to the city.
Green Apple Souffle Sudachi Cinnamon Crumble Ice Cream
Baked Scallop Sambal Butter Lime
Wagyu & Ginger Dumplings Sesame Scorched Wombok
Pacific Oysters Wasabi Mignonette
Steamed Snapper Ginger Shiitake Kombu Dashi & Burnt Butter
Barramundi Dumplings Wood Ear Mushroom Tom Yum Dressing
Crying Tiger Eggplant Tamarind Toasted Coconut
Flinders Island Lamb Larb Cassava Cracker Betel Leaf
Dark Chocolate & Miso Parfait Peanut Koji Caramel Dacquoise
Baker Bleu Country Sourdough Mount Zero Olive Oil & Yukari
Softshell Crab Bao Toasted Rice Mayo
Szechuan Duck Hot Vietnamese Mint Salad & 5 Spice Caramel
Prawns
Espresso Martini
Something Duck
Taxi's Cheeseboard Miso Rye Bread & Lavosh
Zokoko White Chocolate Cream
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