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San Choy Bow with Peking Duck Meat
A$22.80
Four per serve.
San Choy Bow with Seafood
A$28.80
Crispy Prawn Cracker
A$3.80
Freshly deep fried prawn Cracker is the famous and popular snack.
San Choy Bow with Pork Mince
Hong Kong Style Egg Tart
A$11.80
Three per serve.
Steamed BBQ Pork Buns
A$13.80
Chinese Milk Dough
A$8.80
Crispy Vegetarian Spring Rolls (V)
Vegetarian. Four per serve.
Crispy Seafood Spring Rolls
Xiao Long Bao Pork Mince Soup Dumplings
A$14.80
Six per serve.
Deep Fried Prawn Toast
A$16.80
Deep Fried Crispy Prawn Dumplings
The crispy prawn dumplings with sweet and sour sauce, 4pcs per serve.
Steamed Scallop Dumplings
A$15.80
Steamed Vegetarian Dumplings (V)
Deep Fried Dumplings with Minced Pork and Mixed Vegetable
Steamed Chive and Prawns Dumplings
Old Town Pan Fried Chicken Dumplings
A$18.80
Five per serve.
Hong Kong Style Minced Pork Wontons in Chilli Oil
Pan Fried Red Bean Pancake
A$19.80
Pan-fried pancake, generously filled with sweet red bean paste.
Ma Lai Go
A$10.80
Soft and airy steamed sponge cake with a hint of sweetness.
Crispy Green Onion Pancakes
Two per serve.
Steamed Chicken Feet in Black Bean Sauce
Steamed chicken feet, delicately prepared in a savory black bean sauce, often accompanied by hints of garlic and fermented black beans for depth of flavor.
Siu Mai with Chicken and Prawn
Steamed Spare Ribs with Black Bean Sauce
Steamed pork spare ribs, gently cooked with a robust black bean sauce, often accompanied by hints of garlic and fermented black beans for depth.
Steamed Custard Buns
Old Town Pan Fried Vegetable Dumplings
Old Town Pan Fried Lamb Dumplings
A$20.80
Siu Mai with Pork and Prawn
Prawn Dumplings
Roasted Pork with Baos
A$13.00
Bbq Pork with Baos
Cumin Roasted Lamb Fillet with Baos
A$14.00
Peking Duck with Baos
Old Town Baos Set of Four
A$28.00
Including duck bao, BBQ pork bao, roasted pork bao and spicy cummins lamb bao.
Braised Beef Tripe
Beef tripe, slow-cooked to achieve a tender texture, often accompanied by a rich sauce infused with traditional spices and aromatics.
Diced Century Egg with Tofu
A$12.80
Cold dish.
Marinated Duck Wings
Duck wings marinated in a blend of spices and sauces, drawing inspiration from traditional Hong Kong street food flavors.
Trotter in Honey Vinaigrette
Pig trotter marinated in a sweet and tangy honey vinaigrette, capturing the essence of Hong Kong street food flair.
Steamed Chicken with Chilli Sauce
Marinated Chicken Feet
Marinated Pig Soft Bone
Marinated Duck Tongue
Marinated duck tongue, delicately prepared and served with traditional Hong Kong street food flavors.
Jellyfish Salad
Stir Fried Rice Noodle with King Prawns and Eggs
Rice noodles stir-fried with king prawns, eggs, and a selection of vegetables, typically including bean sprouts and onions.
Cucumber with Mashed Garlic
Hong Kong Style Wok Fried Instant Noodles
Wok-fried instant noodles, typically includes a savory mix of shrimp, bbq pork, chicken, and assorted vegetables.
Hong Kong Style Wok Fried Instant Noodles with Prawns
A$31.80
Wok-fried instant noodles paired with prawns, typically includes a mix of vegetables and is tossed in a savory sauce.
Hong Kong Style Wok Fried Instant Noodles with Honey BBQ Pork
A$26.80
Wok-fried instant noodles topped with slices of honey barbecue pork, garnished with bean sprouts and green bell peppers.
Hong Kong Style Wok Fried Instant Noodles with Satay Beef Fillet
Wok-fried instant noodles tossed with satay sauce, thinly sliced beef fillet, and commonly includes onions and bell peppers.
Crab Meat Sweet Corn Soup
A$17.80
A silky soup combining sweet corn with tender crab meat, often enriched with egg whites for added texture.
Hot and Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Meatball Soup with Dried Seaweed
Meatballs and sun-dried seaweed served in a traditional broth, typically includes hints of ginger and green onion.
Tong Yum Prawn Soup
Spicy and sour broth infused with lemongrass, galangal, and kaffir lime leaves, containing prawns and mushrooms, seasoned with lime juice.
Pipis with Shell in Sake Soup
Pipis simmered in a delicate sake-infused broth, typically includes traditional Chinese herbs and vegetables for a balanced flavor profile.
Chicken Sweet Corn Soup
Sweet corn and tender chicken pieces combined in a rich broth, typically thickened with egg.
Wonton Soup
Short soup four pieces.
Peking Duck
A$50.80
Served with pancakes, cucumber, and shallots. Options: half (six pancakes) or whole (twelve pancakes).
BBQ Pork
BBQ pork with options for half or standard size servings, catering to one or three individuals respectively.
Char Grilled Pork Sausage
Char grilled pork sausage, available in half or standard sizes.
BBQ Three Choice Combo
A$29.80
Your pick of meats, available in half, standard, or large sizes. Ideal for 1 to 3 people.
Roasted Duck
Roasted duck, available in quarter, standard, or whole sizes to fit any group.
Boneless Hainan Chicken
Boneless Hainan chicken served with fragrant Hainese rice. Options include quarter size for one or standard size serving 2-3 persons.
BBQ Two Choice Combo
select two meats. Available in half, standard, or large serving sizes.
Roasted Pork
Roasted pork offered in half or standard size. Serves one to three people.
Laksa
A$27.80
Laksa with choice of chicken, pork, or beef. Select from egg noodles, white rice noodles, flat rice noodles, or rice vermicelli noodles.
Hong Kong Style Dumplings Noodle in Soup
Hong Kong-style dumplings in a rich broth with choice of egg noodles, white rice noodles, flat rice noodles, or rice vermicelli noodles.
Mixed Vegetable Laksa
A$24.80
Spicy coconut curry soup, mixed vegetables, choice of egg, white rice, flat rice, or vermicelli noodles.
Fish Balls Noodle in Soup with Dried Seaweed
Fish balls and dried seaweed in soup, choice of egg, white rice, flat rice, or rice vermicelli noodles.
Seafood Combination Laksa
Seafood combination laksa with choice of egg, white rice, flat rice, or rice vermicelli noodles. Mixed with fresh seafood in a spicy coconut broth.
Meat Combinations and Wonton Noodle in Soup
A$25.80
Four pieces wonton.
Curry Beef Brisket with Noodle in Soup
Curry beef brisket, choice of egg, white rice, flat rice, or rice vermicelli noodles in laksa soup.
Seafood Combinations and Wonton Noodle in Soup
Meatballs Noodle in Soup with Dried Seaweed
Noodle soup featuring meatballs, dried seaweed, and optional noodle types including egg, white rice, flat rice, or rice vermicelli.
Preserved Vegetable and Pork with Noodle in Soup
Preserved vegetable and pork in a savory soup with a choice of egg, white rice, flat rice, or rice vermicelli noodles.
Beef Brisket with Noodle in Soup
Beef brisket paired with a selection of egg, white rice, flat rice, or rice vermicelli noodles in a rich broth.
Wonton Noodle in Soup
Pork and vegetable wonton.
Honey King Prawns
A$38.80
King prawns deep-fried in a light batter, typically includes a sweet honey glaze and a sprinkle of sesame seeds.
Deep Fried King Prawns with Spicy Salt
Spicy.
Wok Fried Live Mud Crab with Rice Vermicelli and Pork Mince
A$196.00
Live mud crab cooking method can be changed accordingly to your request, please check it up (02) 9299 8833, if you love garlic butter sauce, ginger shallot sauce or spicy Singapore chilli crab, so many different cooking method is available if you a crab lover.
Wok Fried Pipis in Xo Chilli Sauce with Deep Fried Rice Vermicelli
A$79.80
Wok-fried pipis in spicy XO chilli sauce, served over a bed of crispy deep-fried rice vermicelli, typically includes a mix of savory and aromatic ingredients.
Steamed Live Barramundi with Ginger and Shallot
A$90.80
If the live barramundi is not your first choice, some other live fish can be ordered in advance, please call (02) 92998833 for special order, thanks so much for fish lover.
Boiled Live Barramundi in Spicy Chilli Oil
A$98.80
Stir Fried Chilli King Prawns in Wok
A$36.80
King prawns are swiftly stir-fried in a wok with a blend of chillies, offering a spicy and aromatic experience.
Steamed Whole Scallops with Rice Vermicelli in Xo Chilli Sauce
A$20.00
Two pieces.
Jumbo Oyster Steamed with Rice Vermicelli in Xo Chilli Sauce
Jumbo oyster steamed atop rice vermicelli, typically includes a rich XO chilli sauce made from dried seafood, ham, and spices for an aromatic experience.
Wok Fried Pipis in Xo Chilli Sauce
A$69.80
Wok-fried pipis tossed in a homemade XO chilli sauce, typically includes hints of garlic, dried shrimp, and chilli for a rich, umami-packed dish.
Jumbo Oyster Steamed with Ginger and Shallot
Jumbo oyster steamed with aromatic ginger and shallots, offering a delicate balance of flavors.
Steamed Whole Scallops with Ginger and Shallot
A$18.00
Boiled Live Barramundi with Pickled Cabbage and Chilli
Boiled live barramundi served with pickled cabbage and chilli, typically includes a broth infused with traditional Chinese flavors.
Wok Fried King Prawn with Rice Vermicelli and Pork Mince
Wok-fried king prawns, rice vermicelli, and pork mince, typically combined with a savory sauce and select seasonings.
Fried Prawn with Egg Yolk
A$40.80
Fried prawns enveloped in a rich, creamy egg yolk coating, drawing from traditional Chinese culinary techniques.
Stir Fried Egg White with Diced Fish Fillet
A$32.80
Diced fish fillet and egg white are stir-fried, typically including subtle seasonings and a selection of vegetables to enhance the flavors.
Deep Fried Soft Shell Crab with Spicy Salt
Sweet and Sour Cod Fillet
Cod fillet, deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
Deep Fried Squid with Spicy Salt
Deep-fried squid seasoned with a blend of spicy salt, offering a crispy texture.
Scallop with Vegetable
Scallops stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light, savory sauce.
Stir Fried Green Beans with Pork Mince
Green beans and pork mince stir-fried together, often includes garlic and a hint of chili for a savory touch.
Deep Fried Shredded Beef with Sliced Orange
Shredded beef, deep-fried and accompanied by sliced orange, typically includes a tangy sauce infused with orange peel.
Beef Brisket Hot Pot
Beef brisket cooked in a hot pot, typically includes a variety of vegetables and spices, served in a flavorful broth.
Diced Beef in Wasabi Sauce
A$34.80
Diced beef tossed in a piquant wasabi sauce, typically accompanied by a selection of vegetables.
Curry Beef Brisket Hot Pot
A$30.80
Beef brisket simmered in a curry sauce, typically includes potatoes and carrots, served in a traditional hot pot.
Diced Beef with Red Wine Sauce in Bird Nest
Diced beef tenderly cooked and served with a red wine sauce, nestled within a crispy, edible bird's nest, often accompanied by select vegetables.
Braised Eggplant with Minced Pork
Eggplant and minced pork braised together, typically includes garlic and soy-based sauce, often garnished with scallions.
Fried Bean Curd with Roasted Pork Hot Pot
Roasted pork and fried bean curd combined in a savory hot pot, typically includes a mix of vegetables and spices.
Stir Fried Green Beans with Pork Cheeks in XO Chilli Sauce
Pork cheeks and green beans stir-fried with garlic in a spicy XO chilli sauce, a Cantonese seafood-based condiment known for its complex flavors.
Beef Fillet in Sichuan Spicy Soup with Glass Noodles
Spicy. Numbing spicy.
Char Grilled Pork Cheeks
Pork cheeks delicately grilled over charcoal, typically includes a blend of spices.
Chicken, Beef, Meat Balls, Prawns, Squids and Glass Noodles in Sichuan Spicy Soup
A$68.80
Spicy Grandma's Bean Curd with Pork Mince
Cumin Roasted Lamb Mini Skewers
Mini skewers of lamb, roasted with cumin, offer a delightful mix of spices that bring out the lamb's natural flavors.
Mongolian Beef on Sizzling Plate
Sliced beef stir-fried with onions, typically includes a savory Mongolian sauce, served sizzling on a hot plate.
Old Town Sweet and Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions in a traditional sweet and sour sauce.
Shan Dong Crispy Chicken
Crispy fried chicken, seasoned with traditional Shandong flavors, typically includes a hint of sweet vinegar and a mild chili touch.
Prawns in Omelette
Fluffy omelette filled with succulent prawns, typically includes a blend of fresh herbs and spices.
Curry Chicken Hot Pot
Chicken, onions, and carrots cooked in a savory curry sauce, traditionally served in a simmering hot pot.
Stir Fried Chicken Fillet with Vegetables
Chicken fillet stir-fried with a medley of fresh vegetables.
Oyster Omelette
Omelette filled with oysters, typically includes eggs and a blend of herbs and spices, lightly fried to achieve a golden exterior.
Chicken Omelette
A flavorful omelette filled with tender chicken.
Seafood Omelette
Fluffy omelette filled with a mix of seafood, gently cooked to incorporate the flavors.
Beef Omelette
Folded omelette filled with seasoned beef, often accompanied by a mix of vegetables, creating a savory and fulfilling dish.
Stir Fried Chilli Boneless Chicken
Boneless chicken stir-fried with chillies and typically includes a mix of vegetables, served in a savory sauce.
Half Roasted Duck with Pickled Plum Sauce
Half roasted duck served with a tangy pickled plum sauce, following traditional Chinese cooking methods.
Old Town Crispy Chicken Pieces
Crispy chicken pieces, deep-fried and seasoned with a blend of aromatic spices, typically includes a hint of garlic and ginger.
BBQ Pork Omelette
Omelette filled with slices of bbq pork, typically includes a blend of eggs and select seasonings.
Mushroom Omelette
Omelette filled with earthy mushrooms, often accompanied by shallots, bean sprouts, and carrots, served with a savory gravy.
Taiwanese Style Chicken Hot Pot
Taiwanese style chicken hot pot typically includes tender chicken pieces cooked in a savory broth, often enriched with traditional Taiwanese spices and vegetables.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Stir Fried Chicken with Cashew Nuts
Stir-fried chicken with cashew nuts combines tender chicken pieces and crunchy cashews, often accompanied by vegetables such as bell peppers and onions in a savory sauce.
Stir Fried Mixed Vegetables (V)
Vegetarian.
Stir Fried Mixed Vegetables with Mixed Mushroom (V)
Vegetarian Spicy Grandma's Bean Curd (V)
Spicy, vegetarian.
Stir Fried Green Beans with Mushroom (V)
Deep Fried Fritter (V)
A$4.00
Stir Fried Morning Glory with Chilli in Fermented Bean Curd (V)
Mixed Vegetable Rice Noodle (V)
Vegetarian Braised Rice Vermicelli in Singapore Style (V)
Chinese Milk Dough with Condensed Milk (V)
A$9.80
Vegetarian Hot and Sour Soup (V)
Premium Soy Sauce Fried Egg Noodle (V)
Deep Fried Bean Curd with Spicy Salt (V)
Spicy, vegetarian. Bean curd with egg.
Vegetarian Sweet and Sour Pork (V)
Braised E Fu Noodles with Mushroom (V)
Vegetarian. Soft noodle.
Vegetarian San Choy Bow (V)
Vegetables with Whole Chinese Mushroom (V)
Deep Fried Bean Curd with Mixed Mushroom (V)
A$33.80
Vegetarian. With egg.
Grilled Green Onion Pancakes (V)
Vegetarian. Two per serve.
Steamed Chinese Broccoli in Oyster Sauce (V)
A$23.80
Vegetarian Fried Rice (V)
Chicken Fried Rice with Egg
Chicken fried rice with egg typically includes tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs, seasoned with soy sauce and green onions.
Stir Fried Seafood Combination with Deep Fried Egg Noodle
Deep fried egg noodles topped with a stir-fried medley of seafood, typically includes prawns, scallops, and squid, combined with select vegetables.
Premium Soy Sauce Fried Egg Noodle
Egg noodles stir-fried with premium soy sauce, typically includes a mix of vegetables for added texture and flavor.
Steamed Rice
Per bowl.
Special Fried Rice
Chicken, pork, beef, prawns, squids and egg.
Stir Fried with Deep Fried Egg Noodle
Deep fried egg noodle stir-fried with choice of pork or beef.
Old Town Stir Fried Duck Meat Noodles with Xo Chilli Sauce
Stir-fried noodles with duck meat, complemented by the spicy and savory flavors of XO chilli sauce, which typically includes seafood and pork elements.
Old Town Stir Fried Duck Meat Noodles
Duck meat stir-fried with noodles, often accompanied by vegetables and seasoned with traditional spices and sauces.
Hong Kong Style Salty Fish and Chicken Fried Rice
Stir-fried rice with salty fish and chicken, typically includes eggs, onions, and green scallions, blending traditional Hong Kong flavors.
Stir Fried Rice Noodle with Beef Fillet and Running Eggs
Rice noodles stir-fried with tender beef fillet, complemented by softly cooked eggs, typically includes bean sprouts and onions for added texture and flavor.
Special Spicy Glass Noodle with Pork Mince
Fried Rice with Sauce Topped with Assorted Seafoods, Diced BBQ Pork and Mushroom
Stir-fried rice generously topped with a savory sauce, mixed seafood, diced BBQ pork, and mushrooms.
Fried Glutinous Rice with Preserved Pork, Prawns and Egg
Stir-fried glutinous rice combined with preserved pork, prawns, and egg, typically includes onions for added flavor.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Braised Rice Vermicelli with BBQ Pork in Singapore Style
Rice vermicelli braised with BBQ pork, typically includes a blend of spices unique to Singapore style, alongside a mix of vegetables and eggs, infused with a hint of curry.
Steamed Rice with Chicken Flavour
A$5.50
Stir Fried Assorted Meat and Seafood Combination
With deep fried egg noodle.
Stir Fried Beef with Rice Noodle
Stir fried beef with rice noodle typically includes tender slices of beef and flat rice noodles, garnished with bean sprouts, onions, and a hint of soy sauce.
Old Town Fried Rice
BBQ pork, prawns and egg.
Red Bean Sweet Soup
A$9.00
Hot.
Mango Sago Sweet Soup
Mango sago sweet soup combines ripe mango and sago pearls, often enriched with a light coconut milk base.
Fresh Fruit Platter
A$18.50
A selection of freshly sliced seasonal and Asian fruits, beautifully arranged to offer a refreshing and natural end to your meal.
Mango Pudding
A$8.50
A smooth blend of ripe mangoes set into a soft, silky pudding.
Coconut Sago Sweet Soup
A$8.00
Coconut milk and sago pearls form the base of this sweet soup, often complemented by a hint of sugar to enhance its sweetness.
Wok Fried Pipis W/black Pepper & Butter Sauce on Crispy Noodle
A$78.80
Spicy and tasty with black pepper & strong butter favour with crispy rice vermicelli underneath.
Malaysian Style Creamy Butter Live Crab (Around 800-900kg Size)
A$148.00
The creamy butter sauce is great Malaysian cooking style our chef is higher recommended to cook with the live mud crab, taste super yum.