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Black Truffle Duck Spring Rolls (df) - 3p
A$24.00
Roasted duck, premium grade italian black truffle and porcini mushroom powder, served with a ginger vinaigrette.
Pork Belly Bao - 3p
A$27.00
Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander.
Sweet & Sour Chicken (gf) (df)
A$42.00
Crispy chicken, sweet & sour sauce, capsicum, pineapple served with white rice.
Seafood Candied Fried Rice (gf) (df)
A$48.00
Xo hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger.
Moo Shu Mock Chicken Wok Tossed (vegan) (df)
A$40.00
Crispy shiitake mushroom and bamboo shoot, served with white rice.
Peking Duck Salad (df)
A$39.00
Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and thai dressing
Edamame Fried Rice (gf) (df) (v)
A$19.00
Jasmine thai rice, egg, english spinach puree, broccolini and snow peas.
Crispy Barramundi Fillet (gf) (df)
A$86.00
500g crispy humpty doo barramundi with a drizzle of house thai chili jam, ginger and galangal sauce topped with fresh chili and coriander served with white rice.
Mb9 Wagyu Rump Capsteak (gf) (dfo)
A$62.00
200g premium grade mb9 wagyu rump cap cubed and coated in black pepper sauce wok fried with fresh asparagus, pickled kohlrabi and thai basil served with white rice.
Black Angus Ranger Valley Short Beef Ribs - 4p (df)
A$33.00
Sticky sauce, fried shallots and fresh chili.
Sesame Prawn Toast-3p (gfo)
A$26.00
King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe.