Full menu
Special Dinner Box
A$29.00
Choice of Chicken, Beef or Pork with Fried Rice, 2 springs Rolls and a Can of Drink.
Fried Wonton with Sweet and Sour Sauce
A$11.90
Ten pieces.
Fried Crispy Chicken Wings
Four pieces.
Chinese Sausage
A$10.00
Steamed Chinese sausage, often sliced, offering a sweet and subtly smoky essence.
Prawn Crackers
A$5.50
A light, flavorful snack
Fried pork dumplings (4 Pcs)
A$10.80
Pan-fried pork dumplings, served as four pieces, typically include a savory filling of minced pork encased in a crispy wrapper.
Homemade Dim Sims
A$2.95
Homemade dim sims, available steamed or fried, filled with traditional Chinese ingredients.
Entrée Roast Pork
A$11.50
Roast pork, typically served with a savory gravy, drawing from traditional Chinese roasting techniques.
Homemade Spring Roll
Crispy spring rolls filled with seasoned vegetables, served with a side of sweet chili sauce.
Fried Prawn Gyoza
Three pieces.
Sesame Prawn
A$4.95
Each.
Chicken Skewer with Satay Sauce
A$4.60
curry puff (3 Pieces)
A$9.00
vegetarian
Fried Crispy Noodles
Extra crispy noodles, often enjoyed with Chinese soups, and recommended to be paired with duck sauce or sweet and sour sauce.
vegetable spring roll
A$2.70
Crispy Rolls Stuffed with Fresh Seasonal Vegetables
Chicken Ball
A$3.50
Wasabi King Prawns
A$11.20
Lightly battered king prawns served with a wasabi-infused mayonnaise, offering a harmonious blend of creaminess and subtle heat.
Fried vegetables Gyoza(3Pcs)
Three pieces of Chinese-style fried dumplings, filled with mixed vegetables.
Beef Skewer with Satay Sauce
Seafood Roll
A mix of shrimp, crab, and possibly other seafood, delicately wrapped and lightly fried to achieve a crispy exterior.
Short Soup (Wonton)
A$9.80
Delicate dumplings filled with a mixture of pork and spices, served in a clear and savory broth.
Chicken and Sweet Corn Soup
Diced chicken and sweet corn in a rich broth, often enhanced with egg for a silky texture.
Long Soup (Noodles)
Long soup typically consists of a savory broth filled with long noodles and a variety of vegetables.
Vegetable Soup
Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
Roast pork Udon soup
A$25.90
Roast pork udon soup features tender roast pork, thick udon noodles, and a light broth, typically accompanied by vegetables like scallions and seaweed.
Vegetable Udon soup
A$24.90
Udon noodles in a light broth, typically featuring a mix of vegetables like broccoli, mushrooms, carrots, and zucchini.
Combination Udon soup
A$26.90
Udon noodles with beef, chicken, shrimp, and vegetables in a savory broth.
Combination Soup
A savory broth filled with beef, chicken, pork, and a variety of seasonal vegetables.
Chicken and Chinese Mushroom Soup
A$10.50
A soup combining tender chicken and aromatic Chinese mushrooms in a clear, savory broth.
Pork in Batter Sweet and Sour
A$23.90
Battered pork, typically includes onions, bell peppers, and pineapple, all coated in a classic sweet and sour sauce.
Chicken in Batter Sweet and Sour
A$26.00
Battered chicken balls served with a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.
Pork Spare Ribs Sweet and Sour
A$28.80
Pork spare ribs cooked in a tangy sweet-and-sour sauce, typically includes pineapple for a balanced flavor.
Chicken Sweet and Sour
Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Beef Sweet and Sour
Tender beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
Prawns Sweet and Sour
A$30.80
Deep-fried prawns in batter, combined with a homemade sweet and sour sauce, typically includes pineapple, carrot, and bell peppers.
Combination Sweet and Sour
Chicken balls deep-fried to a golden crisp, typically includes a mix of vegetables and pineapple, all tossed in a classic sweet and sour sauce.
Roast Pork Sweet and Sour
Roasted pork pieces mixed with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.
Scallops Sweet and Sour
Scallops cooked with a blend of sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Prawns in Batter Sweet and Sour
Battered prawns, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, carrot, and onion.
Fish in Batter Sweet and Sour
A$24.50
Battered fish, deep-fried and served with a sweet and sour sauce, typically includes pineapple, carrots, capsicum, and onion.
Beef with Crispy Noodles and Vegetables
A$26.50
Crispy noodles topped with tender beef and a medley of vegetables, typically including broccoli, carrots, and mushrooms, combined in a savory sauce.
Chicken with Crispy Noodles and Vegetables
A$25.50
Crispy noodles topped with sliced chicken and a medley of vegetables, all brought together with a savory sauce.
Roast Pork with Crispy Noodles and Vegetables
Roast pork served atop crispy noodles, typically includes a variety of vegetables, stir-fried to complement the dish.
Combination with Crispy Noodles and Vegetable
Crispy egg noodles served with a savory mix of chicken, beef, pork, shrimp, and assorted vegetables.
Prawns with Crispy Noodles and Vegetables
A$32.50
Succulent prawns and crisp vegetables served over a bed of crispy fried noodles.
Scallops with Crispy Noodles and Vegetables
Scallops served over a bed of crispy noodles, typically includes a variety of vegetables, sautéed together in a light sauce.
Singapore Noodles
Thin rice noodles stir-fried with shrimp, vegetables, and curry powder, garnished with sesame seeds.
Char Kuck Teow Noodles
Family size.
Chicken with Soft Noodles and Vegetables
Soft noodles stir-fried with chicken and a medley of vegetables, typically including onions, carrots, and bean sprouts.
Prawns with Soft Noodles and Vegetables
A$33.00
Stir-fried soft noodles with prawns, typically includes a mix of vegetables.
Beef with Soft Noodles and Vegetables
A$27.50
Soft noodles stir-fried with beef, complemented by a medley of vegetables, typically includes onions, carrots, and beansprouts.
Scallops with Soft Noodles and Vegetables
Tender scallops stir-fried with soft noodles and a medley of vegetables, typically including broccoli, carrots, and snow peas.
Vegetable with soft noodles and veggies
Soft noodles stir-fried with assorted vegetables, typically featuring ingredients like bok choy, carrots, and mushrooms, creating a harmonious blend of textures and flavors.
Combination with Soft Noodles and Vegetables
Soft noodles stir-fried with a combination of meats and assorted vegetables.
Roast Pork with Soft Noodles and Vegetables
Tender roast pork stir-fried with soft noodles and a variety of vegetables in a savory sauce.
Lemon Chicken (Breast)
Deep-fried chicken breast, typically includes a crispy batter, served with a tangy lemon sauce.
Chicken with Vegetables and Cashew Nuts
Chicken pieces stir-fried with a medley of vegetables and topped with crunchy cashew nuts.
Plum Sauce Chicken (Breast)
Sliced chicken breast sautéed with a blend of vegetables, typically served in a sweet and tangy plum sauce.
Fried Crispy Skin Chicken
On bone with spice salt.
Chicken with Curry and Vegetables
Chicken pieces cooked with curry and an assortment of vegetables, served in a savory curry sauce.
Chicken with Black Bean Sauce and Vegetables
Stir-fried chicken and assorted vegetables enveloped in a robust black bean sauce.
Chicken with Satay Sauce and Vegetables
Sliced chicken and mixed vegetables, typically including onions, carrots, and green peppers, stir-fried in a savory satay sauce.
Chicken with Oyster Sauce and Vegetables
Chicken stir-fried with a medley of vegetables, all coated in a rich oyster sauce.
Chicken with Chinese Mushrooms and Vegetables
Chicken stir-fried with Chinese mushrooms and a variety of vegetables, typically served in a savory sauce.
Chicken with Baby Corns and Vegetables
Chicken stir-fried with baby corn and an assortment of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.
Chilli Chicken and Vegetables
Stir-fried chicken and vegetables in a spicy chili sauce, combining the heat of chili with the freshness of mixed vegetables.
Chicken with Tomato
Chicken stir-fried with tomatoes, often accompanied by a savory brown sauce, blending the flavors for a simple yet satisfying dish.
Chicken with Vegetables
Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a light sauce.
Chicken with Champignons and Vegetables
Sliced chicken stir-fried with champignons and a medley of vegetables, typically served in a savory sauce.
Beef with Black Bean Sauce and Vegetables
Sliced beef stir-fried with a medley of vegetables, typically including onions, bell peppers, and carrots, all enveloped in a rich black bean sauce.
Beef with Vegetables and Cashew nuts
Stir-fried beef with a mix of vegetables and crunchy cashew nuts, cooked in a savory sauce.
Beef with Vegetables
A$24.00
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a savory brown sauce.
Beef with Oyster Sauce and Vegetables
Sliced beef stir-fried with a mix of seasonal vegetables, all coated in a rich oyster sauce.
Chilli Beef and Vegetables
Sliced beef and mixed vegetables stir-fried with a robust chili sauce.
Beef with Baby Corn and Vegetables
Sliced beef stir-fried with baby corn and a medley of vegetables, typically including peppers, onions, and carrots.
Beef with Tomato
Sliced beef stir-fried with fresh tomatoes and onions, typically served in a savory tomato-based sauce.
Beef with Chinese Mushrooms and Vegetables
Stir-fried beef with Chinese mushrooms, typically includes broccoli, carrots, and snow peas in a savory sauce.
Beef with Curry and Vegetables
Tender slices of beef and assorted vegetables simmered in a traditional curry sauce, offering a blend of spices.
Beef with Champignons and Vegetables
Sliced beef stir-fried with champignons and a variety of vegetables, typically including onions, carrots, and bell peppers in a light sauce.
Beef with Satay Sauce and Vegetables
Beef stir-fried with vegetables, typically includes bell peppers, mushrooms, and onions, coated in a rich satay sauce.
Beef with vegetables and cashew nut
Stir-fried tender beef with a medley of vegetables and crunchy cashew nuts, combined in a savory sauce.
Prawns with Vegetables
A$30.90
Stir-fried prawns with a vibrant selection of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
Garlic Prawns with Vegetables
A$31.90
Prawns stir-fried with garlic and a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory garlic sauce.
Prawns with Oyster Sauce and Vegetables
Prawns sautéed in oyster sauce, typically includes a variety of vegetables such as broccoli, mushrooms, and bamboo shoots.
Chilli Prawns and Vegetables
Prawns and mixed vegetables stir-fried with a spicy chili sauce, incorporating traditional Chinese flavors.
Prawns with Chinese Mushrooms and Vegetables
A$32.90
Prawns stir-fried with Chinese mushrooms and a variety of vegetables, typically including bok choy, carrots, and bamboo shoots.
Fish with Vegetables and Black Bean Sauce
Fried fish served with a medley of vegetables, all coated in a savory black bean sauce.
Prawns with Tomato
Stir-fried king prawns with fresh tomato, often accompanied by a blend of mushrooms, water chestnuts, bamboo shoots, green peas, and onions.
Prawns with Cashew nuts and Vegetables
Prawns stir-fried with an assortment of vegetables, complemented by crunchy cashew nuts in a savory sauce.
Scallops with Oyster Sauce and Vegetables
Scallops sautéed with a mix of vegetables, typically including broccoli, mushrooms, and carrots, all coated in a savory oyster sauce.
Fish in Batter with Spicy Salt
Battered fish deep-fried and seasoned with a spicy salt blend, typically accompanied by diced bell peppers and onions.
Prawns with Satay Sauce and Vegetables
Prawns stir-fried with a spicy satay sauce, accompanied by a medley of seasonal vegetables.
Prawns with Curry Sauce and Vegetables
Prawns cooked in a rich curry sauce, typically includes onions, bell peppers, and a variety of seasonal vegetables.
Scallops Cashew Nuts and Vegetables
Scallops stir-fried with cashew nuts and a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.
Scallops with Chinese Mushrooms and Vegetables
Scallops stir-fried with Chinese mushrooms and assorted vegetables, typically in a savory sauce.
Seafood Combinations with Vegetables
A medley of seafood including prawns, scallops, and squid, stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms.
Scallops with Black Bean Sauce and Vegetables
Scallops sautéed with mixed vegetables, typically including onions and bell peppers, in a savory black bean sauce.
Scallops with Champignons and Vegetables
Scallops stir-fried with champignons and a variety of vegetables, typically served in a savory sauce.
Prawns with Champignons and Vegetables
Prawns sautéed with champignons and a selection of vegetables, typically served in a light sauce.
Scallops with Vegetables
Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.
Prawns with Black Bean Sauce and Vegetables
Prawns stir-fried with a variety of vegetables including bell peppers and onions, all coated in a savory black bean sauce.
Scallops with Baby Corn and Vegetables
Scallops stir-fried with baby corn and a variety of vegetables, typically served in a light sauce.
Cantonese Beef
Sliced beef stir fried with a blend of traditional Cantonese sauce and mixed vegetables.
Mongolian Beef
Sour, hot, and spicy.
Mongolian Prawns
Prawns stir-fried with onions and green onions, typically includes mushrooms, in a spicy oyster sauce.
Schezwan Beef
Very hot and spicy.
Lee Garden Combination
Chicken, beef, roast pork, and vegetables.
Mongolian Chicken
A$25.00
Schezwan Chicken
Honey Prawns
Prawns deep fried in a light batter, typically includes a sweet honey sauce.
Fillet Steak
A$31.00
With black pepper sauce or Cantonese sauce.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Lee Garden Curry Combination
Chicken, beef, roasted pork and vegetables.
Spicy Prawns
Prawns sautéed with a blend of hot spices and chilli, creating a bold and spicy dish.
Peking Beef
Sour and hot.
Schezwan Prawns
Prawns sautéed with green peppers, celery, and onions in a spicy Szechwan sauce.
Spicy Squid
Squid sautéed with chili peppers, garlic, and a blend of spices, typically accompanied by assorted vegetables.
Spicy Chicken Rib with Pepper
Tender chicken ribs seasoned with a spicy blend of peppers, typically stir-fried to infuse the flavors.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Broccoli and Snow Peas with Garlic
Broccoli and snow peas stir-fried with minced garlic, typically includes a savory sauce.
Chinese Mixed Vegetables
A$22.90
Choice of Plain, Bean Curd, or Chinese Mushrooms.
Bean Curd with Szechuan Sauce and Vegetables
Stir-fried tofu with snow peas, zucchini, carrots, and other mixed vegetables in a spicy Szechuan sauce.
Bean Curd with Oyster Sauce
Bean curd served in a savory oyster sauce, typically accompanied by a selection of vegetables.
Salt and pepper tofu
Chinese Mixed Vegetables with Bean Curd
Fried bean curd sautéed with an assortment of vegetables typically including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
Chinese Mixed Vegetables with Chinese Mushrooms
Stir-fried assortment of Chinese vegetables and mushrooms, typically includes broccoli, bamboo shoots, water chestnuts, and Chinese black mushrooms in a light white sauce.
Beef with Bean Shoots
Sliced beef stir-fried with crisp bean shoots, typically includes onions and a savory brown sauce.
Roast Pork with Bean Shoots
Roasted pork stir-fried with crunchy bean shoots.
Scallops with Bean Shoots
Tender scallops stir-fried with crisp bean shoots, typically includes a light savory sauce.
Chicken with Bean Shoots
Chicken and bean shoots stir-fried together, offering a simple yet delightful blend of flavors.
Prawns with Bean Shoots
Prawns and bean shoots stir-fried together, typically includes a light seasoning to enhance the flavors.
Roast Pork with Plum Sauce and Vegetables
Roast pork served with a tangy plum sauce and stir-fried with a variety of vegetables.
Spare Ribs with Plum Sauce and Vegetables
Spare ribs glazed in a sweet plum sauce, accompanied by a variety of vegetables, typically stir-fried.
Roast Pork with Cashew Nuts and Vegetables
Succulent roast pork stir-fried with cashew nuts and a variety of vegetables, typically including broccoli, carrots, and snow peas.
Roast Pork with Baby Corn and Vegetables
Succulent roast pork stir-fried with baby corn and a variety of vegetables, typically served in a savory sauce.
Roast Pork with Champignons and Vegetables
Succulent roast pork stir-fried with champignons and a variety of vegetables, typically served in a savory brown sauce.
Roast Pork with Vegetables
Roast pork, broccoli, carrots, mushrooms, green peppers, and snow peas served in a savory brown sauce.
Roast Pork with Chinese Mushrooms and Vegetables
Sliced roast pork stir-fried with Chinese mushrooms and a variety of vegetables, typically served in a savory brown sauce.
Vegetable Omelette
Eggs whisked and gently fried with a mix of seasonal vegetables, typically includes bean sprouts, carrots, and onions, served with a light gravy.
Chicken Omelette
A flavorful omelette filled with tender chicken.
Roast Pork Omelette
Tender roast pork enveloped in a fluffy omelette, typically includes a savory gravy sauce.
Beef Omelette
Eggs folded around tender beef, often accompanied by onions and bell peppers, served with a savory sauce.
Prawn Omelette
A fluffy omelette with tender prawns, often accompanied by traditional Chinese vegetables and seasonings for a simple yet satisfying dish.
Combination Omelette
Eggs whisked and cooked with a mix of chicken, beef, BBQ pork, and prawns, often accompanied by vegetables.
Special Fried Rice
A$9.90
Prawns, roast pork, and egg.
Plain Steamed Rice
A$6.50
Steamed white rice, available in large, medium, or small sizes.
Vegetarian Fried Rice
Vegetarian blend with assorted seasonal veggies. Available in large, medium, or small.
Chicken Fried Rice
Chicken pieces, eggs, peas, carrots, and onions. Options in large, medium, small.
Beef Fried Rice
A$12.90
Beef stir-fried with rice, peas, carrots, and egg. Available in large or medium sizes.
Roast Pork and Egg Fried Rice
A$9.40
Roast pork, scrambled eggs, mixed with seasoned rice. Available in large, medium, or small sizes.
Beef and Tomato on Steamed Rice
extra large
Hokkien Mee Noodle Box
Soft noodles, stir fried in dark soy with roast pork, chicken, beef, and vegetables.
Hot Noodle Box
Soft noodle with a combination of chicken, beef, and roast pork with vegetables.
Banana fritter
A$3.80
Crispy, golden fritters made from ripe bananas, lightly dusted with powdered sugar.
Pineapple Fritter
Pineapple fritter with choice of banana or pineapple flavor.
Apple juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Water
Clear, refreshing bottled water.
1.2L
A$7.80
1.2L Other Beverages - Choice of Coke, Coke Zero, Lemonade, Sunkist, Pepsi, or Pepsi Max.
Can
Select from Coca-Cola, Coke Zero, Lemonade, or Sunkist canned beverages.