Full menu
Tom Yum Soup
A$24.00
Spicy soup of king prawns, mushroom , lemongrass and herbs.
Tom Kha Gai Soup
Chicken in spicy coconut milk with lemongrass and herbs.
Salt and Pepper Tofu
A$16.00
Crusted silken tofu with green mango.
Moo Ping
Grilled pork with tamarind sauce four sticks.
Snowy Tiger
Four pieces. King prawns tossed in coconut, fried and served with sweet chilli sauce.
Betel duck
A$15.00
Two pieces. Betel leaf with roast duck, ginger, onion, lemon and coconut in honey tamarind sauce
Sticky Wings
A$14.00
Four pieces. Chicken wings with sticky honey soy.
Curry Puffs
A$13.00
Four pieces. Curried veg in light puff pastry.
Betel prawn
Two pieces. Betel leaf with prawn, cashews, shredded coconut and spices in tamarind and crushed peanut sauce.
Salt and Pepper Squid
In light batter sprinkled with rock salt and pepper.
Tiger Roll
Two pieces. Rice paper with prawn, lettuce, onion, cashews and herbs.
Fish Cakes
Four pieces. Served with crushed peanuts in sweet chilli sauce.
Spring Rolls
Four pieces. Of soy noodle and vegetable.
Chicken Dumplings
Four pieces. Chicken, vegetables and cashew with chilli oil.
Lemon Pork Belly
Crispy with chilli lemon sauce, shallot and mint.
Crispy Chicken
Crusted chicken with sweet chilli sauce.
Salt and Pepper Eggplant
Served with chilli oil.
Baby Octopus
Grilled with ginger and chilli lime sauce.
Crunchy Balls
Four pieces. Curry rice ball with sweet chilli sauce.
Satay Chicken
Grilled chicken with creamy peanut sauce four sticks.
Prawn Dumplings
Four pieces. Prawn, cabbage and leek in black sesame sauce.
Barbeque Beef
A$26.00
Served with nahm Jim jaew sauce.
Lemon Chicken
Crusted breast with lemon herb sauce.
Moo Ma Now
Pork with chilli and lemon sauce.
Mekong
A$32.00
Australian ocean barramundi with chilli, coriander, lime and herbs.
Lemon Pla
A$30.00
Perch fillet with coriander, lime, ginger, mint, onion, chilli and herbs.
Ocean Dance
Chilli basil grilled baby octopus.
calamari
grilled and served with sweet chilli sauce
Lumparn
King prawns with chilli, garlic, shallot and crispy dried onion.
Miss Piggy
Crispy pork in sticky honey soy sauce.
Asian Greens Stir Fry
variety greens with cashews.
Eggplant Stir Fry
Eggplant with mushroom, tofu and ginger.
Garlic Pepper
Served with onion and shallots.
Goong Gai
A$28.00
Prawn and chicken in creamy peanut sauce.
Wild Ginger
Ginger, snow pea, mushroom, cauliflower, garlic, onion and shallot.
Cha Cha
Crispy pork belly in chilli paste.
Pud ped
Red curry paste and coconut milk with vegetables.
Scallops Choo Chee
Tender scallops with vegetablesr, onion and shallots in Choo Chee.
Krapow moo grob
chilli basil crispy pork belly with vegetables
Choo Chee Goong
King prawns in Choo Chee paste.
Barra Barra
Australian ocean barramundi with chilli, basil, onion and shallots
Cashew Nut
Served with veg in mild chilli jam.
Chilli Basil
Spicy with vegetables, shallot and onions.
Panang Curry
Thick coconut milk with herbs and spices.
Red Curry
Coconut milk and vegetables.
Lamb Shank Panang
boneless lamb shank in panang curry with separate steamed greens
Monsoon Curry
Perch lightly bread floured, deep fried with curry coconut milk, rambutan, lychee, jackfruit longan and pineapple.
Massaman Beef Curry
Slow cooked in aromatic coconut milk curry with potato.
Green Curry
Mango Yum Bok
Shredded green mango with cashew nut, king prawns, coconut, chilli and herbs.
Yum Beef
Sliced tender grilled with chilli, onion, tomato, cucumber and herbs.
Goong Fu
Coated king prawns in sour lemon sauce with green mango, onion, shallot and peanuts.
Som Tum
Shredded green papaya with crispy fried chicken, carrot, tomato, peanut, garlic and chilli and sweet and sour salt sauce.
Larb Gai
Minced chicken with dry chilli, onion, shallot, mint, kaffir lime leaf and powdered roasted rice.
Chilli Basil Duck
Spicy stir fry with chilli, basil and veg.
Pud Ped Duck
Stir fry in red curry paste and coconut milk with vegetables.
Red Duck
In red coconut curry, pineapple and tomato.
Yum Duck
Salad of roast duck with chilli, kaffir lime leaf, coriander, lemongrass, onion and shallots.
Pud Thai Noodles
A$23.00
Thin rice noodle stir fry with egg, green bean, carrot, crushed peanuts and lemon.
Pud Kee Mow Noodles
Wide noodle with egg, bok choy, green peppercorn, chilli and basil.
Singapore Noodles
Combination soy bean and rice noodles with egg, straw mushroom, onion and shallots.
Pud See Ew Noodles
Wide noodle with egg and bok choy.
Laksa King Prawn Noodles
A$29.00
Vermicelli rice noodle with king prawns, bok choy and tofu in laksa curry soup.
Wok Fried Rice
With bok choy, onion and egg.
Garlic Rice
A$12.00
Wok fried crushed garlic infused rice.
Ginger fried rice
wok fried rice with ginger, asian greens, egg, crispy onion, shallots and cashew nut
Coconut Rice
Steamed jasmine rice in luscious coconut milk.
Jasmine Rice
A$8.00
Fragrant steamed jasmine rice.
Roti
A$4.00
Unleavened flatbread, ideal with curries.
Side Papaya
Shredded green papaya, carrot, tomato, peanut, chilli in Sweet Sour salt sauce.
Side Mango
Shredded green mango with cashew nut, chilli and herbs.
Steamed Greens
A$10.00
A collection of green vegetables lightly steamed and topped with black vinegar and sesame seeds.
Satay Sauce
Creamy peanut.
Mango Sticky Rice
Black sticky rice with mango in coconut milk and ice cream
Black Sticky Rice with custard
With custard in coconut milk.
Cans
Coke, zero, lemon squash, lemonade, fanta.
Kombucha
A$6.00
Mixed berry, elderflower & lemon, rose lemonade, pear & ginger.
