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Bread and Butter
$10.00
Toasted slices served with butter, berry jam, nut butter and a savoury spread.
Croissant with Free Range Ham & Tasmanian Cheddar
$15.56
Made with free range ham and Tasmanian cheddar.
Bacon and Egg Roll
$19.45
Comes with tomato relish, aioli and rocket.
Avocado on Sourdough
$14.25
Seasoned avocado on our classic grilled Berkelo Sourdough.
Brekky Jar (DF)
$15.60
Wheat free. Comes with fruit, black rice pudding, coconut yogurt, apple, raspberry compote and berkelo muesli.
Chicken and Seed Roll
$20.75
Made with poached chicken, pumpkin seeds, sesame seeds, salsa verde, cultured cream, celery, onion and rocket.
Ham and Cheese Baguette
Made with butter, mustard, Swiss cheese, LP's free range ham, zucchini and onion pickles.
Croissant with Heirloom Tomato & Tasmanian Cheddar
$13.00
Made with a flaky croissant pastry layered with heirloom tomato and Tasmanian cheddar.
Pie Chunky Beef
Made with pasture fed beef, beef stock, onion, carrot, potato, celery, red wine, cream, Worcestershire sauce, corn flour, miso, yeast, thyme, salt and pepper.
Pie Country Chicken
Made with free range chicken, mushrooms, leek, chicken stock, milk, cream, flour, butter, oil, dijon mustard and salt.
Quiche Lorraine
$12.30
Quiche is a traditional French tart filled with an array of meat or vegetables and a savoury custard. We have decided to elevate "tradition" by taking the quality and profile of our quiche to new heights. The classic Quiche Lorraine starts with our flaky and crumbly 100%25 butter Pate Brisee. Each quiche is filled with oven roasted rasher bacon, caramelized onions, imported Barber's cheddar cheese and fresh chopped chives. After this, they are filled with a Quiche Royal (Savoury Custard) that is infused with nutmeg and white pepper.
Quiche Verde
This vegetarian quiche really packs a punch of flavour and texture. Starting with oven roasted Broccolini and caramelized leeks. To this we add fresh celery, and chopped spinach. All of these veggies are tossed together with olive oil, sea salt and white pepper. To build the quiches, we use our signature Quiche Royale that's made with a small hint of nutmeg for flour and aroma. finished with crumbled feta over the top, these Quiche Verde are perfect for the colder months ahead.
Moroccan Vegetable Roll
As we approach the colder seasons of the year, we are revisiting the savoury veggie rolls. This time around we are inspired by Moroccan flavours and spices. As always, we start with our all butter puff pastry which is rolled around a vegetarian filling made with cooked cous-cous and chickpeas slow cooked in a harissa sauce with fresh veggies and spices. The cooked filling is cooled and then folded together with crumbled feta cheese, dried cranberries and fresh coriander.
Wheat Free Banana Bread
$9.00
Wheat free.
Carrot Cake
$7.80
Rich and moist, individual round cakes made with freshly grate carrot, currants, cinnamon and ginger spices. Baked to perfection and topped with a tangy, creme fraiche icing and chopped walnuts.
Chocolate and Hazelnut Cookie
$8.45
Made with dark chocolate, Heilala vanilla, and roasted hazelnuts.
Croissant
Classic croissant with flaky layers, a deeply caramelised golden crust and a light, tender crumb.
Scones
$7.10
Made with buttermilk with a crumbly texture.
Lamington
$11.00
Layers of soft and fluffy vanilla sponge cake, house-made raspberry jam, raspberry crumble and Heilala vanilla cream cheese filling. Individually dipped in a dark chocolate glaze and rolled in coconut.
Signature White
$16.85
Made with sustainable stone ground wholemeal flour baked to a caramelised, chewy crust with a balanced, open crumb.
Brown Bread
Made with sustainable white and wholemeal flours with a hint of dark barley malt for a deeply caramelised crust and soft, slightly earthy crumb.
Sprouted Rye Bread
Made with wheat and rye sourdough batard with added whole sprouted rye, topped with rolled oats.
Fruit Sourdough
$18.10
Made with a sourdough fruit loaf generously filled with figs, dates, cranberries and raisins, baked to a deeply caramelised crust with a soft, tender crumb.
Olive Loaf
$18.20
Made with white sourdough boule with added kalamata olives baked until deeply caramelised for a chewy crust and open crumb spiked with briny olives.
Rustic Baguette
Made with twelve hour Polish dough baguette based on a French style recipe with a light, crisp golden crust and soft crumb.
Batch Roll Signature Sourdough
$1.95
From our Signature Sourdough Batch 30 - this is a small classic dinner roll pulled from the large wheel.
Nonie's Seedy Brown (GF)
$25.85
Made with pumpkin seeds, sunflower seeds, poppy seeds and linseed.
Bread (GF)
Toasted Muesli
$25.90
750g. Packed with oats, buckwheat, casarosa almonds, sunflower seeds and coconut tossed with organic maple syrup, spices and sesame.
Hot Chocolate
$6.50
Made with cocoa and hot milk, finished with a silky foam top.
Spiced Chai La Lai
Smooth, milky spiced chai finished with a light dusting of spice.
Berkelo Native Sticky Chai
Made with a native-style sticky chai spiced tea blend, brewed hot.
Australian Grown Teas
Selection of Australian-grown teas, served hot.
Organic Japanese Matcha Latte
$8.40
Made with organic Japanese matcha and milk for a smooth, creamy latte.
Iced Matcha Latte
$10.40
Made with matcha green tea and milk, served over ice for a smooth, chilled latte.
Iced Coffee
Made with coffee poured over ice and milk.
Iced Chai
Made with chai tea, milk and ice.
Iced Chocolate