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Set of Halwa Puri
$32.99
Comes with two puri chickpeas curry, potato curry and halwa. Made with flour for puri, semolina for halwa, spices such as cardamom, cumin and chilli, then garnishes like nuts.
MUTTON PAYA
$29.99
Paya cooked in authentic Pakistani style.
Chole Bhature
$21.99
Made with two bhature chickpeas curry, achaar, onions, tomatoes, ginger garlic, spices such as chana masala, cumin, turmeric, chilli powder and garam masala with tea or baking soda for colour or fluffiness and for fried bread bhature using all purpose flour maida, semolina sooji, yoghurt, baking powder or soda, sugar, salt and oil for deep frying, plus garnishes like onions, lemon and cilantro.
Mutton Nihari
Tender mutton served with freshly cut corriender, green chilli and ginger.
Puri
$5.50
Deep-fried Indian bread made with whole wheat flour atta, water, salt, and oil or ghee.
Bhatury
Made with plain flour, yoghurt, water, a leavening agent and oil or ghee for frying.
Lahori cholley
$19.99
Made with chickpeas, onions, ginger, garlic and spices such as cumin, coriander, chilli and garam masala.
Choley puri
Desi Murgh curry
$23.99
Desi murgh chaney
Made with chicken and chickpeas in a savoury, spiced gravy.
Chicken Samosa
$14.99
Two pieces. Ground or shredded chicken with onion, ginger, garlic, green chillies and spices like cumin, coriander, turmeric and garam masala.
Lamb Samosa
Two pieces. Made with lamb mince keema, onion, garlic, ginger, green chillies and spices such as cumin, coriander, turmeric, and garam masala, often mixed with coriander, sometimes potatoes, peas and a touch of lemon juice for brightness.
Vegetarian Samosa (V)
$12.99
Two pieces. Made with spiced potato and pea filling such as potatoes, peas, onions, ginger, chillies cumin, coriander, turmeric and garam masala.
Paneer Samosa
Two pieces. Crumbled paneer with onions, green chillies, ginger, peas, and spices like cumin, coriander, garam masala, chilli powder and amchur dry mango powder.
Chicken Roll
$16.99
Two pieces. Cooked chicken, seasoned with spices such as garam masala, chilli powder, cumin and pepper, combined with aromatics including onion, garlic and ginger. It also includes vegetables like peppers, tomato, cucumber and coriander, along with sauces such as ketchup, soy sauce and chilli sauce. The filling is wrapped in a tortilla, roti or spring roll sheet, and is often enhanced with additions like cheese, eggs or yoghurt for creaminess and binding.
Paneer Roll (V)
Two pieces. Paneer, flour for roti, yogurt or curd, spices such as chilli, garam masala, cumin, turmeric and chaat masala, along with ginger garlic, onion bell peppers, oil and often a sauce like mint cilantro chutney or mayonnaise.
Paneer Kachori
$15.99
Two pieces. Crumbled paneer with ginger, green chillies, coriander powder, cumin powder, red chilli powder, salt and sometimes onions, garlic, lemon juice and asafoetida.
Chicken Kachori
Two pieces. Made with minced chicken, onion, ginger garlic, green chillies, tomatoes, cumin, coriander, chilli powder, garam masala, salt and coriander.
Bread Pakora
$11.99
Two pieces. Made with bread slices, besan (gram flour) and oil for frying.
Chicken Fried Sandwich
Two pieces. Made with buttermilk for marinating, flour and spices for breading.
Samosa Chaat
Made with samosa base, spiced chickpeas, chutneys, yoghurt, sev and garnishes.
Pani Puri
$14.00
Puris with spiced potato or chckpea stuffing, mint coriander chutney pudina pani, tamarind chutney meetha pani and a spicy water base with cumin, black salt and chaat masala.
Dahi Puri
Ten pieces. Boiled potato, onion, sprouts or chickpeas, topped with sweetened yoghurt, tamarind chutney, spicy green chutney, and garnished with sev, cilantro, pomegranate, cumin, chaat masala and chilli powder.
Aloo Tikki Chaat
Made with mashed potatoes, corn flour or breadcrumbs, spices such as chilli, cumin, garam masala and chaat masala form the tikki, fried and served with creamy yoghurt, spicy mint coriander chutney, sweet tamarind chutney, chopped onions and crunchy sev, all garnished with coriander and spices.
Namak paree 500 grams
Sev 500 grams
Pain puri
50 pieces in a bag
Onion Bhaji
Four pieces. Made with onions, chickpea gram flour, a selection of spices, water and oil for frying.
Dahi Bhalla
$15.00
Soft lentil dumpling vadas, made from soaked urad and moong dal, fried, soaked in water, then layered with thick, sweetened, spiced yoghurt dahi and chutneys like tamarind iml and mint coriander, finished with spices like cumin powder, chill powder and optional garnishes like pomegranate or sev.
Paneer pakoras
6 pieces of freshly cooked paneer pakoras served with chutney and onion salads.
Mixed vegetables pakoras
$13.99
6 pieces freshly cooked mixed vegetables pakoras served with chutney and onion salad.
Malai Kofta (V)
$20.99
Made with paneer, boiled potatoes and spices such as chilli, coriander and garam masala.
Daal Makhni (V)
$24.98
Made with whole black lentils urad dal and red kidney beans rajma, simmered in a base of tomatoes, onions and ginger garlic paste.
Daal Channa (V)
Made with soaked or boiled black chickpeas as the base, flavoured with a tempering of cumin seeds, onions, ginger, garlic and green chillies.
Shahi Paneer (V)
Made with paneer cubes, tomatoes, onions, cashews or almond paste for thickness, ginger garlic paste, cream, a blend of spices like garam masala, coriander powder, turmeric, red chilli powder, plus whole spices such as cardamom, cloves, cinnamon and sometimes kasuri methi, a dried fenugreek.
Mixed Vegetable Curry (V)
Made with staple veggies like carrots, cauliflower, potatoes, green beans and peas.
Palak Paneer (V)
Made with spinach palak, Indian cottage cheese paneer, ginger, garlic, onions and green chillies, cumin, coriander, turmeric, garam masala, kasoori methi, tomatoes, oil or ghee and cream.
Paneer Bhurji (V)
$23.00
Made with crumbled paneer, onions, tomatoes, ginger garlic paste, green chillies and spices like cumin seeds, turmeric, red chilli, coriander powder and garam masala, plus cilantro for garnish.
Egg Bhurji (V)
Made with eggs, onions, tomatoes, green chillies, ginger, garlic and spices like turmeric, red chilli powder, coriander powder and cumin seeds or powder.
Kadai paneer
Made with paneer in a kadai-style curry with a blend of spices.
Mushroom mutter
Made with mushrooms and green peas in a tomato and onion curry base with ginger, garlic and a blend of spices.
Punjabi potato
Made with potatoes, onions, tomatoes, ginger, garlic and spices such as cumin, coriander, turmeric and garam masala.
Aloo ghobi
$23.98
Butter Chicken
$28.99
Butter chicken requires boneless chicken, and the gravy base is made from tomatoes, butter, cream, onions, ginger, and garlic. Key spices include garam masala, cumin, and chilli powder, while other common additions are yogurt for marination, sugar, and dried fenugreek leaves kasuri methi for flavour.
Chicken Korma
$24.99
Made with chicken korma ingredients typically include chicken, onions, ginger, garlic and yogurt or cream. Other common additions are a blend of spices such as coriander, cumin, and garam masala, along with nuts like almonds or cashews for richness, and often a touch of sweetness from sugar or mango chutney.
Chicken Vindaloo
Ingredients include chicken, vinegar, ginger garlic, onions, tomatoes, oil, and a spice mix such as chillies, cumin, coriander, turmeric, mustard seeds, black pepper, cinnamon and cloves.
Chicken Madras
Madras chicken features chicken, onions, ginger, garlic, tomatoes, and oil, elevated by a core spice blend of turmeric, cumin, coriander and chilli powder, often with garam masala and coconut milk or yogurt for creaminess.
Chicken Jalfrezi
Includes boneless chicken, onions, bell peppers, tomatoes, garlic and ginger, along with a blend spices such as cumin, coriander and turmeric.
Chicken tikka masala
Made with chicken in a tomato masala with onions, ginger, garlic, yoghurt or cream, and spices like cumin, coriander and garam masala.
Chicken mango
Made with chicken, mango and a blend of spices in a curry sauce.
Goat Madras
Made with meat, onion, ginger, garlic, chilli, tomatoes, coconut milk, oil and a blend of powdered and whole spices.
Goat curry
$27.99
Made with goat pieces in a spiced curry sauce.
Lamb Rogan Josh
$25.99
Made with ginger garlic paste and a distinctive spice blend.
Lamb Korma
Made with a spice base like garam masala, cumin, coriander, cardamom, cinnamon and turmeric, with onion, ginger, garlic, and a creamy finish of yoghurt, cream or coconut milk and ground almonds or cashews. Often with a touch of sweetness and cilantro for gamish.
Lamb Madras
Tender lamb simmered in a spicy gravy with a base of onions, garlic, ginger, tomatoes and yoghurt, flavoured by a blend of whole and ground spices like cumin, coriander, chilli, turmeric, cinnamon, cloves, cardamom, fenugreek and mustard seeds, often with a kick from tamarind or lemon. Key additions for depth include curry leaves and coriander.
Goat Korma
Made with goat meat, oil, onions, ginger, garlic, tomatoes, coconut milk, curry powder or paste, yoghurt and cilantro.
Beef Vindaloo
Made with tender beef like chuck, vinegar base, lots of garlic or ginger, and a complex spice blend featuring kashmiri chillies, cumin, coriander, turmeric, cloves, cinnamon, mustard seeds and sometimes mustard, with onions and tomatoes forming the gravy.
Beef Korma
Made with beef, onions, ginger and garlic.
Saffron Rice
$6.90
Basmati rice, saffron threads, water or broth, and fat oil, butter or ghee with salt.
Chicken Biryani
$26.99
Made with chicken, basmati rice, yogurt, onions, ginger garlic, green chillies, mint and cilantro, plus whole ground spices like cardamom, cloves, cinnamon, bay leaves, turmeric, red chilli, coriander, cumin garam masala, saffron and ghee.
Goat Biryani
Made with tender goat meat, basmati rice, yoghurt, ginger garlic paste, fried onions barista, mint and coriander, green chillies and a blend of whole and ground spices like cardamom, cloves, cinnamon, cumin, coriander, turmeric and garam masala, plus saffron, ghee or oil and salt.
Kashmiri Pulao
Fragrant Kashmiri-style rice, gently spiced.
Steamed Rice
$5.75
Made with rice and water.
Peas Pulao
Made with basmati rice, green peas, ghee oil, onions, ginger garlic paste, and whole spices like cumin seeds, cardamom, cloves, cinnamon and bay leaves, often with herbs such as cilantro or mint and green chillies.
Vegetable Biryani (V)
$22.99
Made with basmati rice, potatoes, carrots, peas, beans, cauliflower, cardamom, cloves, cinnamon, bay leaf, cumin, turmeric, chilli, biryani masala, coriander, onion, ginger garlic paste, mint, cilantro, green chillies and tomato with fat ghee oil, and yoghurt or curd for marination and flavour layering, plus saffron for colour.
Biryani rice
$10.99
Fresh basmati rice cooked in chicken flavor
Chicken Cheese Paratha
One piece served with achar and Raita, Simple dough made with flour, water, salt and oil with spiced cooked chicken, lots of shredded cheese and oil or ghee.
Gobhi Paratha
$9.99
One piece served with achar and raitaa. Made with grated cauliflower, ginger, green chillies, onions, coriander and spices like cumin, coriander powder, turmeric, chilli powder and garam masala.
Chilli Paneer Paratha
Made with whole wheat flour for dough, plus a spicy filling of paneer, onions, green chillies, ginger, garlic, soy sauce, chilli sauce or flakes with vinegar, coriander and spices like cumin, garam masala and salt, sometimes with corn flour for binding or capsicum for crunch served with achar and raita.
Aloo Paratha
One piece served with raita and achar . Made with boiled potatoes, whole wheat flour and various spices like salt, chilli powder and garam masala.
Chicken Paratha
One piece served with achar and raita. Made with simple dough components such as flour, water, salt and oil or ghee, spiced chicken filling with ingredients like minced chicken, onions, ginger garlic, green chillies, cilantro and various spices like cumin, coriander, chilli powder and garam masala.
Plain Roti
$5.00
One piece. Whole wheat flour atta and water, often with optional additions like a pinch salt for flavour, and a little oil or ghee for softness and easier handling.
Butter Roti
One piece. Whole wheat or all purpose flour whole wheat or all purpose, water and salt.
Plain Paratha
$6.99
One piece. Made with whole wheat flour atta, water and oil or ghee served with raita and achar.
Lachha Paratha
$7.99
One piece. Made with whole wheat flour atta, water, salt and oil or ghee served with achar and raita.
$5.49
Made with whole wheat flour atta, water and oil or ghee for frying.
Pappadums
4 pcs Made with lentil or legume flour like black gram or urad, water, and salt, often with rice flour, oil, and seasonings such as black pepper, cumin, chilli, or garlic. A raising agent like calcium oxide or baking soda and oil are also common.
Raita
$3.45
Made with yoghurt dahi, vegetables like cucumber, and aromatic herbs such as mint and coriander, seasoned with spices like roasted cumin powder, salt and sometimes a hint of chilli or black pepper.
Achaar
Made with mustard oil, fenugreek methi, fennel saunf, mustard seeds rai, chilli powder, turmeric, salt, and asafoetida hing, often with other vegetables like carrots, garlic or cauliflower, and sometimes vinegar.
Date and Tamarind Sauce
Made with sweet, sticky dates with tamarind pulp, using water as a base, plus sweeteners like jaggery or sugar, and spices such as cumin, ginger and chilli powder.
Mint Sauce
Made with tamarind pulp or paste, pitted dates, a sweetener like jaggery or sugar, water, and spices such as cumin, chilli powder, and ginger, plus salt and black salt kala namak for balanced sweet, sour flavours.
Mango chutney
$3.50
Made with mangoes, served as a condiment.
Red samosa’s chutney(tamarind)
$2.99
Jalebis
$4.50
One piece. Made with jalebis using all purpose flour, yoghurt, and a leavening agent for the batter, along with sugar, water, cardamom and saffron for the sweet syrup. Oil or ghee is used for deep frying, and corn flour, rice flour or gram flour are often added for extra crispiness.
Gulab Jamun
One piece. Made with milk solids, flour, cardamom, sugar, rose water for the sweet, and jamun fruit, sugar, black salt, lemon and mint for the drink.
Rasgulla
One piece. Full fat milk, an acid like lemon juice or vinegar, with sugar and water, with flavourings like cardamom powder, rose water or kewra water often added to the sugar syrup for that taste.
Roasted Burfi
One piece. Roasted gram chana or gram flour besan, sweetened with sugar or jaggery, flavoured with cardamom, and enriched with ghee, often incorporating nuts like almonds, cashews and pistachios, with variations using khoya milk solids or milk powder for texture.
Kaju Katli
One piece. Made with cashews, sugar and water.
Motichoor Ladoo
One piece. Made with gram flour besan, sugar and ghee.
Boondi Laddu
One piece. Made with besan gram flour, sugar, water and flavourings like cardamom powder and saffron.
Gujiya
One piece. Indian sweet pastry typically include all purpose flour and ghee for the outer pastry, and a sweet filling made of khoya mawa, nuts and dried fruit.
Balusashi
One piece. Made with flour, ghee, yoghurt and baking soda for the dough, which is then fried in ghee and soaked in a sugar syrup sheera.
Imartee
One piece. Made with urad dal split black gram for the batter, soaked and ground into a fluffy paste and food colouring, then deep fried and a sweet sugar syrup flavoured with cardamom, saffron and lemon juice.
Mysore Pak
Cham Cham
One piece. Made with full fat milk, sugar, water, cardamom and khoya milk solids for the stuffing, often with pistachios, coconut, saffron and rose essence for flavour and decoration.
Milk Cake
One piece. Made with full fat milk, sugar and a curdling agent like lemon juice or citric acid, thickened with ghee, a clarified butter and flavoured with cardamom, often garnished with nuts like pistachios.
Tea
$5.99
Made with tea leaves and water.
Water
$3.99
Chilled still water.
Soft Drinks
$4.60
Carbonated non-alcoholic beverages, served chilled.
Shikanji Juice
Traditional Indian beverage, served chilled.
Lassi
Made with yoghurt and water, served chilled.
Can of coke
Shezan juice( mango)