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Vegan Red Ramen (V)
$25.00
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.
Vegetarian Dry Noodles with Stamina Veggies (VG)
Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots and nori. Warning, many optional extras are not vegetarian.
Gluten Free Shio Ramen (GF)
$31.40
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Seasoned with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. Matched with gluten free bean vermicelli noodles. Konjac noodle option is also gluten free. Warning, many add on toppings are not GF.
Shoyu Ramen
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
Tonkotsu Ramen
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with aromatic lard and tenkasu crisps to add depth. Noodles is thin straight, classic South Fukuoka style.
Gluten Free Vegan Ramen (GF)(V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with bean vermicelli noodles. Touch of black garlic oil. Warning many extras are not vegan or gluten free.
Fire Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
Tsukemen
$20.70
Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
Vegan Fire Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.
Shio Ramen
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. The light fragrant broth is matched with springy thin curly noodles. Pork Free.
Red Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
Vegan Classic Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
Takoyaki (I)
$10.20
Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce. (imported seafood)
Tofu and Fish Nugget (I)
$13.00
Tofu and Fish Nuggets with Tomato Sauce (imported seafood)
Chicken Karaage
Japanese-style fried chicken pieces, crispy outside and tender inside, served with a lemon wedge and mayonnaise.
Vegetable Cheese Gyoza (VG)
Home made vegetarian cheese gyoza.
Potato Croquette (VG)
Crispy potato croquettes drizzled with savoury sauce, served with a lemon wedge.
Curry Karaage
$13.90
Curry-seasoned Japanese fried chicken pieces, crisp outside and tender inside.
Kimchi (GF/V)
$8.10
House fermented kimchi. GF, V.
Pork Gyoza
Pan-fried dumplings filled with seasoned pork, served with dipping sauce.
Edamame (V)
Can make gluten free upon request.
Sweet Chilli Karaage
Chicken Karaage with sweet chilli and shichimi chilli pepper.
Lotus Root Chips (V)
Low gluten but is not GF as it uses same fryer as wheat items.
Vegan Gyoza (V)
Gyoza filled with mixed vegetables. Vegan.
Buta Kakuni (GF)
Braised pork belly pieces topped with shallots and pickled ginger, served with mustard. GF.
Takana 100g
$6.40
A 100g side of Japanese pickled mustard greens (takana).
Benishoga (Red Ginger) 100g
Tangy Japanese pickled red ginger, 100g.
Gluten Free Vegan Curry (GF & V)
$23.60
Japanese curry with a hint of mango chutney on a bed of rice. Topped with red ginger and shallots.
Rice (V/GF)
$6.80
Plain steamed rice 200g
Chicken Karaage Curry
$26.30
Karaage chicken on rice with Japanese curry sauce, topped with red pickled ginger.
Vegetable Croquette Curry (VG)
Potato Croquettes on a bed of rice and curry sauce.
Charsiu Rice
Sliced charsiu pork on steamed rice, topped with shallots, pickled greens and red ginger.
Pork Cheek and Kimchi on Rice
Melt in the moth chopped braised pork cheek and charsiu on rice with homemade kimchi.
Chicken Karaage on Rice
Japanese fried chicken with salad on rice
Lychee Ice Tea
$4.10
Chilled tea with lychee, served over ice.
Bundaberg Peach
$4.70
Aloe Vera
$5.40
500mL.
San Pellegrino Sparkling
$6.20
Green Tea
Steeped green tea.
Pocari Sweat
Soft Drinks
Selection of chilled soft drinks.
Ramune
Noah Fruit Juice
Bottled Water
600mL.
Calpis
$27.60
$34.60
$14.40
Japanese-style bite-sized chicken pieces with a crisp exterior and tender interior, served with lemon and mayo.
$11.20
$15.30
$9.00
$7.10
$7.60
$29.00
Japanese curry and steamed rice topped with chicken karaage and red pickled ginger.
Steamed rice topped with sliced charsiu pork, shallots and red ginger, with a touch of pickled greens and sauce.
$26.00
Chilled brewed tea infused with lychee fruit.
$5.20
$6.10
Green tea with a clean, delicate flavour.