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Masala Dosa
A$16.86
This is the favorite of all across the globe, Dosa with potato filling that's cooked with spices and added spiced lentil powder.
Keema Dosa
A$18.74
Crispy dosa layered with spicy red chutney, topped with onions, and filled with flavourful butter-cooked chicken mince. Served hot with traditional chutney and sambar for the perfect spicy South Indian experience.
Paneer Dosa
The grated Indian Cottage cheese (Paneer) is spread thinly on Dosa and topped with spices.
Sponge Dosa
A$15.63
This is a soft spongy dosa made of Rice, Urad dal and Poha, 2 pieces served with chutney and Sambar
Ghee karam dosa
A$15.61
Dosa topped with spicy paste made of chillies and other spices, cooked with ghee.
Ulli karam dosa
Dosa topped with spicy paste made of chillies and other spices, added with onions and garlic and cooked with Ghee
Ghee podi Dosa
Dosa topped with spiced lentil powder and cooked with Ghee (Clarified Butter), light and crispy. Additional fillings can be added such as masala (potato).
Egg Dosa
Dosa topped with egg beaten with spices and cooked with butter and sunflower oil. Goes well with cheese as additional topping.
Cheese Dosa
Crispy dosa topped with spicy red chutney, flavourful upma, fresh onions, and loaded with melted cheese for a rich and satisfying twist. Can be made spicy or very mild — ask our staff for your preferred spice level. Served with traditional chutney and sambar.
Ragi Plain Dosa
A$11.25
Crispy Ragi plain dosa cooked with either butter or sunflower oil and people who like ghee can add ghee as additional topping.
Onion Dosa
A$14.99
One of the light and crispy dosa topped with crunchy onions and coriander and added spice powder.
upma dosa
A$16.88
Thin rice and lentil crepe traditionally filled with a savory mixture of semolina, cooked with onions and green peas.
Utappam
A$12.49
Utappam is traditional South Indian Breakfast made of fermented Rice and Lentil batter. It is topped with vegetables spices and herbs and served with peanut chutney and sambar.
Rava Dosa
A$14.38
Rava dosa is popular South Indian Breakfast Crepe made with Rice Flour, Fine Semolina, plain flour, grated ginger, green chilies and other herbs. It is a crispy lacey crepe cooked with oil or ghee and served with peanut chutney and sambar.
Plain Dosa
A$9.38
Crispy plain dosa cooked with either butter or sunflower oil and people who like ghee can add ghee as additional topping.
Chicken Keema Pesarattu
Moong Beans dosa toped with lentil powder , onions and the chicken keema filling.
Upma
A$11.88
Green gram lentil crepe filled with savory semolina porridge, typically includes onions, green chilies, and spices.
Masala Pesarattu
A$17.49
Moong beans dosa with the classic potato masala filling.
Upma Pesarattu
Pesarattu is still a dosa but made of mung beans batter. This one has upma as a filling which is cracked wheat cooked with cashews and spices.
Onion Pesarattu
A$14.36
The mung beans batter dosa with topping of crunchy onions, grated ginger and green chilli.
Tiffin Platter [Bonda 2pcs+ Vada 1 Pc +Idly 1pc+ Punugulu 8pcs]
A$19.99
Bonda 2pcs+ Vada 1 Pc +Idly 1pc+ Punugulu 8pcs
Bonda
A$16.24
Dumplings made of plain flour batter with herbs, shallow fried in sunflower oil, served with peanut chutney.
Idly with vada
A combo for those who want both Idly and Vada served with chutney and sambar.
Tawa Idly
Idly pan fried with sesame seed oil, spiced lentil powder, onions and peanuts served with peanut chutney and sambar.
Punugulu
Dumplings made of black gram and rice flour batter shallow fried in the sunflower oil, served with peanut chutney.
Idly and Bonda
2 pieces of idly and 3 pieces of Bonda served with chutney and sambar
Vada Sambar
Vada dipped in tangy spicy sambar.
Idly+Vada Sambar
Idli + Vada served with flavourful hot sambar and addon chutneys — a comforting South Indian combo perfect for breakfast or anytime cravings.
Sambar Idly Half Serve
Steamed rice and lentil cakes soaked in a savory lentil and vegetable stew.
Idly Half Serve
A$8.75
2 Pieces of Idly served with Chutney and Sambar
Karam Podi idly
Idly with ghee and spicy karam podi (powder made of peprika, curry leaves and other spices) served with peanut chutney and sambar.
Bonda Half Serve
A$10.00
Deep-fried, savory snack made from a spiced potato filling encased in chickpea flour batter, typically served in smaller portions.
Vada Half Serve
A$10.63
Deep-fried lentil doughnuts, typically includes a blend of herbs and spices for a savory taste.
Gheepodi Idly
A refreshing blend of kiwi, carrot, pineapple, turmeric and orange packed with vibrant flavours and natural goodness.
Vada+Bonda
2 Pieces of Vada and 2 Pieces of Bonda served with Peanut Chutney and Sambar
Tawa Bonda
Mysore Bonda sliced and pan fried with black spice powder, spice mix, onions and peanuts.
Vada Sambar Half Serve
Deep-fried lentil doughnut soaked in a tangy and spicy lentil soup.
Garelu (vada)
Donuts made of rice flour and black gram batter with a mix of onions, coriander, green chilli and black pepper mixed served with chutney and sambar.
Plain Idly
Idly (steamed rice cake made of rice flower and black gram) served with peanut chutney and sambar.
Sambar Idly
A$18.13
Idly dipped in sambar.
Filter Coffee
A$5.63
Freshly brewed, Rich aroma, Perfect finish - Filter coffee by Chai N Dosa
Coke
A$4.38
Carbonated soft drink with a classic cola flavor.
Thums Up
A$5.00
A popular Indian cola with a bold, refreshing taste and a hint of spice.
Sprite
Lemon-lime flavored soda with a crisp, refreshing taste.
Coke No Sugar
A refreshing cola beverage with zero sugar, delivering the classic taste of Coke without the calories.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Mountain Dew
Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy
Water
A$3.75
Clear, refreshing bottled water.
Pepsi Max
Enjoy the bold taste of Pepsi Max, a sugar-free soda option.
Pepsi
Classic, refreshing cola soda.
SOLO
A carbonated soft drink, offering a variety of popular flavors to refresh your palate.
Mango Lassi
A$8.13
A rich and refreshing yogurt-based drink blended with sweet ripe mangoes, topped with creamy kova and crunchy nuts for an indulgent tropical treat. Served chilled.
Masala Chai
Traditional Indian milk tea brewed with aromatic spices for a warm, rich, and comforting flavour in every sip. Best enjoyed with crispy kara biscuits, classic moon biscuits, hot bajjis, or soft malai kova bun for the perfect chai-time combo.
Strawberry Milkshake
Creamy Strawberry Milkshake- the perfect fruity indulgence
Cookies & Cream Milkshake
Creamy milkshake blended with crunchy chocolate cookies for a rich, smooth and deliciously refreshing treat.
Chocolate Milkshake
Rich and creamy chocolate milkshake blended to perfection for a smooth, refreshing and indulgent treat.
Caramel Milkshake
Creamy thick milkshake blended with rich caramel sauce and topped with a smooth sweet finish — a perfect refreshing treat for caramel lovers.
Onion Samosa
A$7.49
The popular snack for chai time in India which is spicy and tangy served 3 pcs per serve. (This is not the big samosa with the potato filling, these are small crispy samosas with spicy and tangy filling)
Egg Puff
Crispy and flaky pastry outside and soft boiled egg stuffing in the center, this is a popular snack from the streets of India.
Curry Puff
Curry puff / Veg Puff is a pastry filled spicy tangy vegetarian filling that's flaky and crunchy.
Chicken Noodles
Popular Indo Chinese recipe made with stir fried Noodles, Marinated fried chicken, egg and vegetables tossed with soy sauce and spices.
Egg Noodles
A$19.38
Hyederabadi street style Egg Noodles made with Noodles, Double eggs and Vegetables tossed with sauces and spices.
Veg fried rice
Aromatic rice stir-fried with mixed vegetables, garnished with sliced onions and green onions.
Chilli Paneer
A$18.75
Marinated paneer cubes sauteed in special chilli sauce
Chilli Idly
Idly pan fried and sauteed with our very own chilli sauce.
Veg Noodles
A$19.74
Spicy and Tangy Hyderabad style Noodles and Vegetables tossed with suaces and spices.
Chilli Chicken
Crispy chicken tossed in spicy Indo-Chinese sauces with onions and capsicum for the perfect balance of heat and flavour.
Chicken Fried Rice
Wok-tossed rice cooked with juicy chicken, fresh vegetables and signature Indo-Chinese sauces packed with smoky street-style flavours
Egg fried rice
Wok-tossed rice cooked with fluffy eggs, fresh vegetables and flavourful Indo-Chinese sauces for a satisfying street-style favourite.
Poori with Dum Ka Chicken Keema Curry
A$21.24
Soft and fluffy deep-fried Indian wheat bread served with flavourful chicken keema curry made with aromatic spices for a comforting and satisfying traditional breakfast combo. Optional curries can be added — ask our staff for available options.
Ragda Chaat
A$11.24
Ragda basically is a mushy preparation of dried white/yellow peas or green peas. We make it with green peas, spices and herbs and laced with inhouse tamarind sauce, sweet n sour yoghurt mix.
Poori with Alu Curry
Poori served with alu curry which is a staple of hyderabad.
Mirchi Bajji
Green chilli sliced and filled with spicy tangy paste and then made fritters with. served with peanut chutney and pickled onions.
Samosa Chaat
Tangy, spicy Samosa Chaat! Crushed samosa sauteed with spicy chole and topped with spicy tangy chutney/sauce
Pani Puri
The small spherical fried hollow bread filled with finely chopped onions and peas served with spicy tangy water to fill it and to be consumed whole at once. A common favorite street food in India.
Dosa Batter 1.5Kg
A$13.74
Fermented rice and lentil batter, typically used to make traditional South Indian dosas.
Moon Biscuits 3 pc
A$2.50
Baked in house Hyderabadi cafe style chaand/Moon biscuits.
Khari Biscuit 2pcs
Baked in house Hyderabad cafe style Khari Biscuit which goes excellent with masala chai.
Dosa Batter 2kg
Fermented rice and lentil batter, traditionally used to make thin, crispy dosas.
Dosa Batter 2.5Kg
A$22.49
Dosa batter: Fermented rice and lentil batter, typically used to make thin, crispy crepes known as dosas.
Osmania Biscuits 2
A$1.25
Osmania biscuits: Popular tea biscuits from Hyderabad, India, typically made with wheat flour, oil, sugar, butter, milk, and salt.
Parle-G Sleeve
A sleeve of Parle-G biscuits, typically sweet and flat-baked, known for their milk and wheat content.
Hot Badam Milk
A$5.99
Popular Indian drink made with milk, almond paste and flavored with saffron and cardamom.
Mango Delight
Mango delight is an dessert made with fresh mango, cream and sweetened condensed milk. It's light, fluffy and refreshing!
Paan
A$6.88
Betel leaf filled with a variety of sweet ingredients like rose petal preserves, fennel seeds, and dried fruits, traditionally enjoyed as an after-dinner treat.
Apricot Delight
This delightful treat combines the sweet, tangy essence of ripe apricots with a hint of natural sweetness. It's light, fluffy and refreshing!
Double ka Meetha
Hyderabadi sweet pudding made with bread, sugar, milk, ghee and nuts.
Semiya Payasam (Vermicelli Kheer)
Indian pudding made with vermicelli, sugar, ghee, milk, nuts, and cardamom.
Malai Kova Bun
A$5.31
This is an iteration of Bun Maska from my hometown. This is a popular Indian soft bread sliced in half and slathered with a mixture of butter cream and khoya (Mawa), enjoyed with a kadak chai (masala tea).
Sushine squeeze
Orange , Carrot and Pinapple
Golden Splash
Ruby Revive
Beetroot, Carrot, Red apple, Lemon and Ginger
Green Glow
A fresh revitalising blend of baby spinach, celery, cucumber, green apple, lemon and ginger for a naturally refreshing healthy boost.