Full menu
Pipi E Patati (V)
$23.00
Peppers and potatoes slowly cooked together until peppers are sweet and potatoes are soft to touch.
Arancini (V)
$27.00
Crumbled rice balls filled with sugo and mozzarella with vodka dipping sauce.
Burrata (V)
$30.00
Cheese served with fried peppers, basil oil and house-made focaccia.
Bruschetta
$24.00
Sourdough bread brushed with garlic, topped with a mixture of roma tomatoes, onion, basil and baby burrata, finished with balsamic glaze.
Octopus
$31.00
Southern Italy favourite, octopus chargrilled and served with fennel, orange segment and dill salad with extra virgin oive oil.
Polpette
$25.50
House-made beef, ricotta and apple meatballs, cooked in sugo and served with focaccia.
French Fries (V)
$16.00
Served with sea salt and aioli.
Nonna's Garden Salad
$20.00
Mixed leaves, lettuce, red onion, tomato, cucumber, extra virgin olive oil and wine vinaigrette.
Garlic Cheese Focaccia
House-made cheesy garlic focaccia.
Broccolini and Asparagus
$21.00
Sauteed in olive oil, garlic and chilli with squeeze of lemon, finish with grana padano and toasted almond flakes.
Pear & Rocket Salad
With shaved parmigiano, olive oil sweet balsamic and toasted walnuts.
Potato Wedges
$18.50
Sea salt and garlic roasted potato wedges served with garlic aioli.
Chicken Parmigiano
$43.00
Crumbed and fried, topped with Mutti tomato and mozzarella, stracciatella cheese and grated parmigiano, served with a side of French fries and Nonna's garden salad. .
Vodka Fusilli Pasta
Fusilli pasta tossed in our signature sauce, with touch of chilli, topped with creamy burrata and toasted parmesan crumbs.
Carbonara Spaghetti
$39.00
Spaghetti, cream, black pepper, guanciale, pecorino, Romano Reggio parmigiano.
Gorgonzola Gnocchi
Light and fluffy house-made gnocchi cooked in creamy gorgonzola sauce, finished with spinach and toasted walnut.
Lamb Ragu
$44.00
Slow cooked lamb shoulder simmered in a rich tomoato, served over ribbons of pappaedelle pasta, finished with grana padano.
Penne Bolognese
Penne pasta with slow cooked traditional beef and tomato ragu, topped with grated parmigiano cheese.
Penne Ai Funghi E Tartufo
Penne with wild enoki and button mushrooms, peas and herbs in a silky cream and white wine sauce, finished with black truffle oil and aged parmigiano.
Spaghetti Al Marinara
$54.00
Al dente spaghetti, Hobsons Bay clams, mussels, Australian king prawns, South Australian calamari, rockling and cherry tomatoes, infused with white wine seafood stock and finished with butter sauce.
Pepperoni Pizza
$40.00
Mutti tomato, fior de latte, American pepperoni, hot honey.
Margherita Pizza
$38.00
Mutti sugo, Fresh Buffalo Mozzarella Fresh basil and olive oil.
Salami Pizza
Mutti tomato, fior de latte, mild salami, Nduja paste, goats cheese, marinated rocket.
Vegetarian Pizza
Mutti tomato, fior de latte, grilled eggplant, zucchini, sweet capsicum, caramelised onion, goat's cheese.
Capricciosa Pizza
Mutti tomato, fior de latte, leg ham, olives, mushrooms.
Garlic Cheese Pizza
$33.75
White base, fior de latte and garlic paste.
Meat Lover Pizza
Mutti tomato, fior de latte, leg ham, bacon, mild salami, Nduja paste, Italian Sausage.
Mushroom Pizza
Swiss brown porcini and button mushrooms, gorgonzola cheese, tabasco and orange honey marinated radicchio, parmigiano.
Prosciutto Pizza
White base, fior de latte, fresh cherry tomatoes, fresh buffalo mozzarella, San Daniele prosciutto, dresses with wild rocket and finished with balsamic glaze.
Vodka Pizza
Pink vodka sauce, fior de latte, parmigiano, stracciatella, fresh chilli and basil.
Tiramisu
Savoiardi biscuits dipped in espresso coffee, layered with whipped mascarpone, egg yolks and sugar, topped with cocoa powder.
Biscoff Cheesecake
$25.00
House-baked served with mixed berries compote, vanila bean ice cream and strawberries.
Sticky Date Pudding
Served with butterscotch sauce, fresh strawberries and vanilla bean ice cream.
Chocolate Mousse
House-made smooth and airy dark chocolate mousse with biscotti and fresh strawberries and touch of sea salt.