Full menu
Vegetable Samosa (V)
$8.00
Two pieces per serve. Pastry filled with spicy potatoes and peas. Deep fried.
Vegetable Mixed Pakora (V)
$8.50
Three pieces per serve. With spiced potato, onion, spinach and cauliflower.
Aloo Tikki (V)
Two pieces per serve. Indian snack made of boiled potatoes, onions, various spices, crisp on the outside and soft on the inside.
Chilli Paneer (V)
$16.50
Cottage cheese tossed with onions and capsicums in garlic chilli soy sauce.
Onion Bhaji (V)
Four pieces per serve. Sliced onions, coriander and mixed with chickpea flour. Deep fried.
Manchurian (V)
$15.50
Vegetables balls cooked in soy sauce sweet and sour Indo Chinese.
Samosa Chaat (V)
$10.99
Samosa topped with chickpeas, yoghurt and tamarind chutney.
Chef Special Papdi Chaat (V)
$11.50
Crisp papdi served with a medley of flavours and textures.
Stuffed Mushrooms (V)
Marinated chunky mushrooms stuffed with cottage cheese, black pepper and masalas. Served with tamarind sauce crispy.
Tandoori Mushrooms (V)
$13.50
Six pieces per serve. Mushroom marinated in yoghurt and Indian spices. Cooked in tandoor.
Paneer Pakora (V)
$10.50
Four pieces per serve. Cottage cheese slice with mint and deep fried. Served with tamarind sauce.
Tandoori Paneer (V)
Indian cottage paneer in a medium spiced marinate with a blend of garam masala. Served with warm salad of capsicum, onion and tomatoes.
Masala Papad (V)
$8.40
Four pieces per serve, fried papad, onion, tomatoes, green chilli and coriander.
Tandoori Platter
$20.00
Eight pieces per serve. A mixture of chicken tikka, seekh kebab, tandoori chicken, lamb cutlets. Cooked in a tandoori clay oven and served with green salad mint sauce.
Tandoori Chicken
Per serve. Indian delicacies from the tandoor.
Chicken Tikka
Four pieces per serve. Boneless places of chicken marinated in yoghurt and spices cooked in tandoor.
Desi Seekh Kebab
Tender kebabs infused with aromatic spices and herbs.
Lamb Cutlet
Three pieces per serve. Baby lamb cutlets marinated in yoghurt, ginger, garlic with spices and cooked in tandoor.
Fish Tikka
Four pieces per serve. Fish morsels marinated with garlic and ajwain seeds.
Seekh Kebab
Four pieces per serve. Lightly herbed and skewered pieces of lamb mince cooked in tandoor.
Chicken Hariyali
Four pieces per serve. Marinated with spinach, garlic, coriander, lime juice and yoghurt cooked in tandoor.
Murg Malai Tikka
Four pieces per serve. Boneless chicken breast marinated in yoghurt cashew nut, cream, ginger, garlic and cooked in tandoor.
Chicken Bewda
$16.00
Tender chicken in a rich and aromatic spice blend.
Mixed Entree
$19.50
Eight pieces per serve. An assortment of entrees including chicken tikka, seekh kebabs, vegetable mixed pakora and vegetable samosa.
Tandoori Prawns
$18.00
Prawns marinated with herbs, spices and cooked in tandoor.
Fish Amritsari
Fish fillets marinated with spices with a touch of ajwain. Served with mint sauce and green salad.
Reshmi Seekh Kebab
Four pieces per serve. Tender rolls of ground chicken and cashew nut paste.
Palak Paneer (V)
$17.50
Cottage cheese cooked with spinach and mild spices.
Kadhai Paneer (V)
Diced paneer tossed with crush coriander, ginger and garlic finish with capsicum onion with sauce.
Malai Kofta (V)
Soft dumpling made with potatoes, cottage cheese and cooked in and cashew nut sauce.
Aloo Palak (V)
Sliced potato cooked in a spinach sauce.
Daal Makhani (V)
Black lentil cooked in tomato sauce with cream butter.
Aloo Baingan (V)
$14.50
Eggplant cooked with potatoes and spices.
Aloo Masala (V)
$14.00
Potato curry with a blend of spices.
Paneer Afghani (V)
Marinated paneer in a rich, creamy sauce.
Aloo Jeera (V)
Potatoes mixed with cumin seeds and spices.
Paneer Tikka Masala (V)
An Indian delicacy of cottage cheese pieces roasted in tandoor and cooked in masala gravy with diced capsicum.
Paneer Makhani (V)
Cottage cheese, tomatoes, herbs, spices and cream sauce.
Matar Paneer (V)
Cottage cheese and peas cooked with ground cashews in a gravy.
Matar Mushroom (V)
Mushroom, peas cooked with herbs and spices.
Capers Kadai Chole (V)
Chickpea cooked in kadai using coriander and tomato.
Aloo Mutter (V)
Indian curry with green peas and potato pieces cooked with coriander.
Mixed Vegetable (V)
Vegetables cooked to your taste.
Vegetable Korma (V)
Vegetables cooked in curry and finished with cream.
Shahi Paneer (V)
Cottage cheese cooked with ginger, creamy cashew nut sauce and coriander.
Vegetable Manchurian (V)
Main and entree. Made with veg in a soy sauce based gravy.
Palak Mushroom (V)
Spinach and mushrooms cooked in a flavoured sauce.
Chana Masala (V)
Soak chickpeas cooked in tomato, cumin and masala gravy.
Butter Chicken
Boneless, chicken pieces cooked in a butter sauce with coriander, tomato and ginger.
Lamb Rogan Josh
$18.50
Boneless lamb pieces cooked with Kashmiri masala and yoghurt.
Madras
Boneless diced chicken, beef or lamb, cooked in mustard, curry leaf and fiery in a sauce with coconut cream in South Indian style flavour.
Goat Curry
$19.00
With bone. Cooking is used to enhance the flavour of the meat without much herbs and spices.
Palak
Chicken, lamb or beef cooked with a mixture of spices and spinach paste.
Vindaloo
A hot dish with splash of vinegar from the coastal State of Goa.
Capers Sour Lime Chicken
A chicken dish cooked in a sauce with spices, sweet and sour gravy.
Korma
A Mughlai dish cooked in cashew nuts, cream, tomato, onion, ginger and garlic.
Tikka Masala
Boneless diced chicken, beef or lamb, cooked in the tandoori oven then tossed in kadhi with green capsicum and onions with the flavour of gravy.
Curry
Boneless chicken, lamb or beef pieced cooked in a light and curry on the gentle flame to extract the flavour.
Tandoori Chicken Masala
Spring bone contained chicken marinated in yoghurt, herbs, spices, roasted in tandoor and cooked with masala gravy.
Chilli Chicken
Boneless chicken fried with diced tomato, capsicum and onion in Indian style.
Lamb Jalfrezi
Lamb cooked with tomato, capsicum and onion with herbs.
Seekh Kabab Masala
Minced lamb roasted in tandoori and cooked with masala gravy. Finished with coriander, ginger, garlic and capsicum.
Beef Aloo
Tender beef and potatoes in a rich, aromatic sauce.
Murg Pasanda
Pieces of chicken simmered in an oriental spiced saffron gravy and garnished with cashew nuts.
Capers Prawn Pepper Fry
$18.99
Prawns cooked with capers and pepper for a flavorful seafood dish.
Prawn
Prawn cooked in makhani or korma sauce.
Garlic Prawn
King prawns marinated in garlic, finished in a mild cashew and tomato sauce.
Prawn Vindaloo
King prawn cooked with chilli and vinegar.
Goan Fish Curry
Fish cooked in a combination of herbs, tomato, spices, mustard seeds and coconut cream.
Garlic Naan
$3.80
Naan bread finished with garlic butter and coriander.
Roti
$3.99
Flat wholemeal bread baked in the tandoor.
Naan
Plain flour bread accompaniment to any curry.
Butter Naan
Flaky version of naan with multiple layers.
Aloo Paratha
$4.85
Bread stuffed with mildly spiced potatoes, ginger and coriander.
Lachha Paratha
$4.95
Chicken Naan
$5.50
Soft, leavened flatbread filled with chicken.
Cheese Garlic Naan
Cheese, garlic stuffed with coriander, herbs and spices.
Mint Paratha
Ajwaini Paratha
The flaky version of wholemeal bread contains a layer.
Masala Kulcha
Plain flour bread filled with onions, cottage cheese, potato and coriander.
Kashmiri Naan
Plain flour bread stuffed with spicy minced lamb.
Cheese Naan
Cheddar cheese stuffed with coriander, herbs and spices.
Chilli Garlic Naan
$4.00
Chilli, garlic stuffed with coriander, herbs and spices.
Saffron Basmati Rice
$7.50
Long grain basmati rice, steamed with cloves and saffron.
Coconut Rice
Basmati rice cooked with mustard seeds and coconut.
Chicken Biryani
$17.00
Boneless chicken, lamb or beef pieces cooked with basmati rice, nuts and spices.
Peas Pulao
Basmati rice cooked with peas.
Kashmiri Pulao
Basmati rice cooked with dry fruits and nuts.
Vegetables Biryani
Mixed vegetables cooked in basmati rice in Indian style.
Papadums
$3.50
Four pieces per serve.
Raita
$5.00
Cucumber and yoghurt dip.
Mixed Pickle
$3.00
A blend of tangy and spicy pickled vegetables.
Cucumber Salad
$6.00
Chopped tomatoes, cucumber, onions tossed in a lemon dressing, sprinkled with masala and garnished with chopped coriander.
Soft Drink 1.25L
In bottle.
Mango Lassi
Mango flavoured yoghurt drink.
Rose Lassi
Rose flavoured yoghurt drink.
Salted Lassi
Spicy yoghurt drink.
Sweet Lassi
Sweet yoghurt drink.
Canned Drink
A refreshing beverage in a can.
Gulab
Each piece. Milk dumpling deep fried and dipped in sugary syrup.
Carrot
Carrot pudding finished with the nuts and carrot.
Pistachio Kulfi
Indian ice cream with pistachio and nuts.
Mango Kulfi
Mango flavoured Indian ice cream.
Coconut Kulfi
Flakes of shredded coconut mixed with coconut cream.
