Full menu
BBQ Pork Cheung Fun 叉燒滑腸粉
$15.00
Steamed rice noodles with BBQ pork.
Prawns Cheung Fun 鮮蝦滑腸粉
$18.80
Steamed rice noodles with prawns.
Tofu Skin Prawn Tobiko Cheung Fun 腐皮蝦魚子腸粉
$26.80
Silky rice noodles wrapped with tofu skin, prawn, and tobiko.
Spinach Cheung Fun 波苗滑腸粉
Steamed rice noodles with spinach.
Fried Dough Cheung Fun 炸兩
Crispy fried dough wrapped around steamed rice noodles.
Tofu & Chinese Broccoli Cheung Fun 豆腐芥蘭腸粉
Steamed rice noodles with tofu and Chinese broccoli.
Scallops Cheung Fun 鮮帶子腸粉
$22.80
Steamed rice noodles with scallops.
Peking Duck 北京片皮鴨
$23.04
4 pieces per serve. Crispy ducking pieces wrapped in steamed thin pan cakes, cucumber, slivered spring onion and sweet plum sauce.
Chiu Chow Chicken 潮式川椒雞
$32.00
Diced chicken sauteed with szechuan peppercorn and herbs, Chinese wine and garlic on deep fried spinach leaves. A touch of spice and warm your heart.
Roast Duck 廣東燒鴨
$42.50
Crispy barbecued roast duckling with plum sauce. 1/2 a duck.
Szechuan Seafood Eggplant 漁香海鮮茄子煲
$38.00
Eggplant batons and seafood simmered in a tangy vinegar chili sauce, served in a hot pot.
Eye Fillet in Black Pepper Sauce 生煎肉眼牛扒皇
$62.00
300g. Eye fillet wok seared medium rare and served with black pepper sauce.
Wild Barramundi Fillet 薑蔥蒸野生銀鰽柳
$42.00
Chinese cooking steamed wild barramundi fillet with ginger, shallots and soy sauce.
Wagyu Beef Cheek 紅炆和牛臉頰肉
$58.80
Braised wagyu beef cheek in ginger, garlic, on a bed of baby spinach leaves.
Steamed Free Range Chicken with Vegetables 上湯菜膽走地雞
$46.80
This is a traditional dish in Guangdong Province, cantonese specialties, known for fresh aroma. This classic Cantonese dish features tender chicken served alongside the crisp hearts of greens
Live Parrot Whole Fish 彩衣 (600-800grams)
$98.80
Live Parrot Fish
Three Shots Chicken 台式三杯雞
$35.00
Diced chicken stir fried with sake, soy sauce, sugar, and shallot. Serve in a sizzling hot pot.
Honeyed Braised Pork Spare Ribs 正宗無錫骨
Braised pork spare ribs in a sweet vinegar sauce with caramelised onions.
Tofu Scallops XO帶子蒸玉子豆腐
$48.80
Steamed WA scallops with fried silky tofu in XO chilli sauce.
Terisabi Steak 照燒汁芥末牛柳球
Eye fillet cubes wok fried in teriyaki and wasabi sauce.
Black Truffle King Prawns 黑松露炒蝦球
$58.00
King prawns stir fried with Italian black truffle pate.
Special Fried Rice 楊州炒飯
$12.50
Fried rice with shrimps, BBQ pork, egg and spring onion.
Steamed Rice 絲苗白飯
$4.80
Fluffy and fragrant white rice.
Dry Fried Beef Rice Noodles 乾炒牛河
$29.80
Flat rice noodles stir fried with sliced beef, onions and bean shoot in soy sauce.
Singapore Noodles 星洲炒米
$25.00
Vermicelli noodles stir fried with shredded BBQ pork, shrimp, capsicums and onion in curry sauce.
E Fu Noodles(V) 干燒伊麵
$26.00
Braised e fu noodles with shredded snow pea and Chinese mushroom.
Chow Kway Teow 炒貴刁
Flat rice noodles stir fried with shredded BBQ pork, shrimp, capsicums and onion in mild curry sauce.
Hokkien Fried Rice 福建炒飯
Stir-fried rice with a prawns, duck meat and snow pea in broth
Prawn Chow Mein 蝦球炒麵
Choice of meat stir fried with vegetables on a bed of noodles.
Cantonese Soy Sauce Fried Noodle (V) 豉油皇炒麵
$22.00
Egg noodles with bean sprout and onions in soy sauce. (Vegetarian 's Favorite)
Oriental Anchovies Chicken Fried Rice 鹹魚雞粒炒飯
Savoury chicken and anchovies mixed with fried rice.
Chicken Chow Mein 雞球炒麵
Beef Rice Noodles with Egg Sauce 滑蛋牛肉炒河
$28.00
Stir-fried beef and rice noodles served with a creamy egg sauce.
BBQ Pork Chow Mein 叉燒炒麵
Beef Chow Mein 牛肉炒麵
Stir-fried beef with fresh vegetables on a bed of savory noodles.
Scallop Wonton Noodles Soup 帶子雲吞湯麵
$24.80
Tender scallops and wontons in a comforting noodle soup.
XO Seafood Chilli Special Fried Rice XO海鮮粒炒飯
$36.80
Savoury seafood and chilli infused fried rice.
Seafood Combination Chow Mein 海鮮炒麵
Seafood combination stir fried with vegetables on a bed of noodles.
Dry Scallops and Egg White Fried Rice 瑤柱蛋白炒飯
$38.80
Fried rice with dry scallops, chopped snow pea, tobiko and egg white.
Seafood Fried Rice with Black Truffle 黑松露海鮮粒炒飯
$52.00
Savoury rice dish featuring seafood and black truffle.
Har Gau (Prawn Dumplings) 正宗蝦餃皇
$13.50
3 pieces per serve. Prawn dumpling.
Pork and Prawn Siu Mai 豬肉蝦燒賣
3 pieces per serve
Char Siu Bun 叉燒包
$13.60
Ginger and Shallot Prawn and Pork Dumpling 薑蔥蝦角
Prawns and pork in a delicate dumpling infused with ginger and shallot.
Pork Siu Lung Bao 上海小籠包
3 Pieces per serve
Sticky Rice in Lotus Leaf 荷葉糯米雞
Steamed glutinous rice wrapped in lotus leaf with chicken.
Chive Prawn Dumplings 鮮蝦韮菜餃
Bean Curd Skin Prawn & Pork Rolls 竹笙鮮竹卷
$12.60
Spare Ribs in Black Bean Sauce 豉汁蒸排骨
$14.00
Tender pork ribs smothered in a rich black bean sauce.
Shark Fin Dumplings 魚翅餃
Chicken Feets in Black Bean Sauce 豉汁蒸鳳爪
$12.80
Steamed chicken feet in a rich black bean sauce.
Beef Tripe 柱侯金錢肚
$12.55
Braised beef tripe in a rich, savoury broth.
Scallop Siu Mai 帶子燒賣皇
Scallop Dumpling 帶子餃
Sponge Cake 馬拉羔
$11.50
Light and fluffy cake.
Custard Bun (V) 奶皇包
Spinach Prawn Dumplings 鮮蝦波苗餃
Pork & Peanut Dumpling 潮州粉果
Vegetarian Dumpling (V) 水晶素餃
Molten Walnut Bun (V) 流心合桃包
Chilli Chicken Dumpling 香辣雞角
Stuffed Silky Tofu w/ prawn paste 百花蒸釀玉子豆腐
Enoki Mushroom and Duck Roll 雜菌鴨絲卷
2 pieces per serve
Corn Prawn Dumpling 栗米蝦餃
Chicken and Prawn Siu Mai 雞肉蝦燒賣
Roast Duck Dumpling 燒鴨餃
Sesame Prawn Toasts 芝麻蝦多士
$14.60
Football Dumplings 鹹水角
Chicken Spring Rolls 雞絲春卷
Pork Potstickers 生煎窩貼
Rice Paper Wrapped Prawns 紙包蝦
Marinated prawns wrapped in parchment paper and deep-fried to seal in floavour and aroma. (3 pieces per serve)
Fried Tentacles 椒鹽魷魚鬚
$18.00
Crispy fried squid tentacles seasoned with salt and pepper.
Raddish Cake 香煎蘿蔔糕
$12.00
Chicken Pies 蘑菇雞肉批
Barbecued Pork Puffs 香脆叉燒酥
Salt and Pepper Whitebait 椒鹽白飯魚
Crispy fried whitebait seasoned with salt and pepper.
Fried Prawn Wontons 鮮蝦炸雲吞
$10.60
Crispy wontons filled with fresh prawns.
Chinese Sausage 臘腸
Savoury sausage with a rich, meaty flavour.
Pumpkin Dumplings (V) 南瓜仔
$10.00
Prawn Crackers 蝦片
$4.50
Crispy prawn flavoured crackers.
Vegetarian Spring Rolls (V) 上素炸春卷
Deep Fried Crab Claw 酥炸釀蟹鉗
$16.50
1 per serve
Pan-Fried Stuffed Eggplant with Prawn Paste 豉汁煎釀茄子 6pcs
$28.80
Eggplant filled with shrimp paste, lightly fried until golden, then cooked with savory black bean sauce. (6 Pieces per serve)
Barbecued Pork Tenderloin 醬爆叉燒
Tender pork tenderloin in a sweet plum sauce.
Lamb Spring Rolls 香脆孜然羊腩春卷
3 pieces per serve. Deep fried spring rolls with minced lamb, garlic, mushroom and herbs.
Salt and Pepper Scallops 椒鹽帶子
$20.00
Scallops seasoned with salt and pepper.
Pan-Fried Stuffed Capsicum with Prawn Paste 豉汁煎釀青椒 6pcs
Green Capsicum filled with shrimp paste, lightly fried until golden, then cooked with savory black bean sauce. (6 Pieces per serve)
Pan-Fried Stuffed Mushroom with Prawn Paste 豉汁煎釀鮮磨菇 6pcs
Mushroom filled with shrimp paste, lightly fried until golden, then cooked with savory black bean sauce. (6 Pieces per serve)
Prawn Cutlets 吉列蝦
2 Pieces per serve
Honey Chicken 蜜糖炸雞柳
$30.00
Sweet and crispy chicken strips glazed with honey.
Lemon Chicken 檸檬炸軟雞
Tender chicken in a zesty lemon sauce.
Crispy Skin Chicken 脆皮炸春雞
Crisp-skinned chicken dish with a delicate balance of flavours.
Diced Chicken with Teriyaki Sauce 照燒汁雞球
Tender chicken pieces smothered in a sweet and savoury teriyaki sauce.
Diced Chicken with Cashew Nuts 腰果雞丁
Stir-fried chicken and cashew nuts in a savoury blend.
Diced Chicken with Vegetables 時菜炒雞球
Stir-fried chicken and mixed vegetables in a savoury dish.
King Bao Chicken with Peanut and Dried Chilli 宮保雞丁
Crispy chicken, peanut, and dried chilli in a harmonious blend of flavours.
Diced Chicken with Satay Sauce 沙爹雞球
Tender chicken pieces served with a rich and creamy Satay Sauce.
Diced Chicken with Szechuan Sauce 四川醬爆雞球
Tender chicken pieces in a spicy Szechuan sauce.
Diced Chicken with Curry 咖哩雞球
Tender chicken pieces in a rich and aromatic curry sauce.
Sweet and Sour Chicken in Batter 菠蘿甜酸雞
Battered chicken pieces in a sweet and sour sauce with pineapple.
Mongolian Beef 蒙古醬爆牛肉
Stir-fried beef in a savoury Mongolian sauce.
Beef with Black Bean Sauce 豉椒炒牛肉
Stir-fried beef in a rich black bean sauce.
Mandarin Shredded Beef Fillet 乾燒牛柳絲
Tender beef fillet strips served with a sweet and sour Mandarin sauce.
Beef Brisket and Tender 柱侯牛筋腩
$39.80
Stewed Beef Brisket and Tender in Chu Hou Sauce
Saute Sliced Beef with Vegetables 時菜炒牛肉
Stir-fried beef with mixed vegetables.
Cantonese Steak 中式牛柳球
Diced eye fillet saute in Cantonese sauce
Beef with Schezwan Chilli Sauce 川汁醬爆牛肉
Tender beef in a spicy Schezwan chilli sauce.
Honey Pepper Steak 蜜椒牛柳球
Diced eye fillet cubes saute in honey pepper sauce.
Beef with Cashew Nuts 腰果牛肉
$33.50
Stir-fried beef with cashew nuts.
Beef with Satay Sauce 沙爹牛肉
Tender beef served in a rich and creamy Satay sauce.
Beef with Oyster Sauce 蠔油牛肉
Tender beef strips cooked in a rich oyster sauce.
Beef with Curry 咖哩牛肉
Tender beef in a rich and aromatic curry sauce.
Sweet and Sour Pork 菠蘿咕嚕肉
In batter.
Mandarin Pork Cutlets 京都肉排
Tender pork cutlets infused with Mandarin flavours.
Salt and Pepper Pork Cutlets 椒鹽肉排
Crispy pork cutlets seasoned with salt and pepper.
BBQ Pork with Vegetables 時菜炒义燒
Tender pork and mixed vegetables in a sweet and savoury BBQ sauce.
Mapo Tofu 麻婆豆腐
With Minced Chicken and Vegetarian Option Available
Green Bean with minced chicken 干煸四季豆
Stir-fried green beans with minced chicken.
Chinese Broccoli (V)唐芥蘭
Stir-fried Chinese broccoli
Typhoon Shelter Eggplants 避風塘茄子
Wok fried with in fried garlic with chilli
Baby Spinach (V) 菠菜苗
Stir-fried baby spinach.
Morning Glory (V) 通心菜
Stir-fried Water Spinach
Pi Pa Tofu 琵琶豆腐
$45.00
Pipa tofu is a traditional Chinese dish consisting of fried, pear-shaped tofu dumplings made from mashed tofu, minced seafood (often shrimp), and meat, commonly served with a savory sauce.
Mixed Vegetables (V) 炒時菜
Stir-fried mixed vegetables.
Vegetarian Fried Rice (V) 上素炒飯
Stir-fried rice with mixed vegetables.
Enoki Mushrooms with Fried Silky Tofu (V) 金菇扒玉子豆腐
Delicate Enoki mushrooms paired with crispy fried silky tofu.
Salt and Pepper Silky Tofu (V) 椒鹽脆皮玉子豆腐
Silky tofu in a savoury salt and pepper seasoning.
Green Bean with Tofu in Black Bean Sauce (V) 豉汁豆腐四季豆
Stir-fried green beans and tofu in a black bean sauce.
Schezwan Vegetarian Eggplant in Hot Pot (V)
Spicy eggplant hot pot with a vegetarian twist.
Mandarin Shredded Mushrooms (V) 京都东菇絲
Stir-fried mushrooms in a sweet and sour Mandarin sauce.
Chicken Sweet Corn Soup 雞茸粟米羹
$11.80
Creamy soup made with chicken and sweet corn.
Hot and Sour Soup 四川酸辣湯
Vegetarian Option Available
Scallop Wonton Soup 帶子雲吞湯
$14.80
Delicate wontons filled with scallops in a light broth.
Coriander Beef Soup 西湖牛肉羹
Tender beef in a fragrant coriander broth.
Seafood Tofu Soup 海鮮豆腐羹
Savoury seafood and tofu in a rich, comforting broth.
Seafood Spinach Soup 海皇波菜羹
Savour the rich flavours of seafood and spinach in egg broth soup.
Enoki Mushroom Vegetable Soup (V) 金菇什菜湯
Delicate Enoki mushrooms blended with a variety of vegetables in a soothing broth.
Crab Meat Sweet Corn Soup 蟹肉粟米羹
Sweet crab meat and corn in a creamy soup.
Green Wasabi Prawns 日式芥末蝦球
$43.00
With lightly battered and served with a creamy sauce of wasabi mayonnaise.
Garlic Butter Prawns 蒜茸牛油炒蝦球
Saute King Prawns in garlic butter sauce
Prawns with Vegetables 時菜炒蝦球
Stir-fried prawns with mixed vegetables.
Honey Prawns 蜜糖炸蝦球
Sweet and crispy prawns coated in a honey glaze.
Steamed Garlic Prawns 蒜容蒸蝦球
Butterfly Australian King Prawns marinated with salt, white pepper and Chinese Shaoxing wine and steamed with cooked garlic.
Salt and Pepper Prawns 椒鹽蝦球
Prawns seasoned with salt and pepper for a savoury flavour.
Prawns with Szechuan Sauce 四川炒蝦球
Succulent prawns smothered in a spicy Szechuan sauce.
Sweet and Sour Prawns 甜酸蝦球
In batters.
Prawns with Oyster Sauce 蠔油蝦球
Succulent prawns smothered in a rich oyster sauce.
Golden King Prawns 黃金蝦球
In salted egg yolks.
Singapore Chilli Prawns 星洲辣椒炒蝦球
Succulent prawns cooked in a spicy chilli sauce.
Prawns with Satay Sauce 沙爹蝦球
Succulent prawns served with a rich and creamy Satay sauce.
Salt and Pepper Calamari 椒鹽鮮魷
$32.80
Crispy fried squid seasoned with salt and pepper.
Rockling Fillet with Corn Sauce 粟米炸魚塊
Flaky rockling fillet served with a sweet corn sauce.
Salt and Pepper Flounder 椒鹽左口魚巢
$78.80
Flaky fish fillet seasoned with salt and pepper.
Glacier 51 Toothfish 香煎銀雪魚
$128.00
~300grams Wok seared fillets of deep sea Glacier 51 Toothfish with spring onion and served with seasoned sweet soya
Rockling Fillet with Ginger and Shallots 薑蔥炒魚塊
Delicate fish fillet infused with the subtle flavours of ginger and shallots.
Rockling Fillet with Vegetables 時菜炒魚塊
Delicate fish fillet served with a variety of vegetables.
Sweet and Sour Fish 甜酸魚塊
Orange Roughy 香煎塔斯曼尼亞橙鱼
Wok seared fillets of deep sea perch with spring onion and served with seasoned sweet soya.
Rockling Fillet with Black Bean Sauce 豉椒炒魚塊
Delicate fish fillet in a rich black bean sauce.
San Choi Bao 生菜包
$8.00
Lettuce delight.
Cream Seafood Combo 海鮮炒奶
Sauteed chopped prawns and scallops with cream and egg white.
Tao Tao Spicy Quail 陶陶秘制辣鵪鶉
$19.80
Whole quail sauteed with sugar and spicy chilli sauce.
Garlic Lover Soft Shell Crab 金沙軟殼蟹
Small soft shell crab lightly fried, coated in light batter and wok tossed in dry garlic. 1 per serve
Cheese Baked Scallop 芝士焗帶子
1 per serve. Baked scallop with minced chicken, onions and mushrooms with mozzarella shredded cheese.
Satay Skewers 沙爹串燒
Grilled meat skewers, served with a side of peanut sauce.
Steamed scallops with vermicelli 粉絲蒸鮮帶子4pcs
4 pieces. Scallops from Western Australia steamed in ginger and shallots or xo chilli sauce.
Coke Zero 375ml
Sugar-free version of Coca-Cola.
Coke 1.25 Litre
$9.90
Refreshing soft drink in a 1.25L bottle.
Coke 375ml
Classic cola beverage in a 375ml bottle.
Sprite 1.25 Litre
Fresh and fizzy lemon-lime flavoured soft drink.
Santa Vittoria Mineral Water (750ml)
$9.80
Product of Italy. Azzurra Frizzante Sparkling Mineral Water
Schweppes Lemonade 375ml
Refreshing lemonade with a tangy twist.
Solo 375ml
375ml serving of refreshing beverage.
Fanta 375ml
Fresh and fruity orange flavoured soft drink.
Egg Custard Tarts 迷你蛋撻仔
Mango Pudding 香芒布丁
Sweet and creamy pudding infused with mango flavour.
Deep Fried Cadbury Chocolate Sesame Dumplings 巧克力芝麻球
Red Bean Pancake 豆沙鍋餅
Sweet red bean filling wrapped in a crispy pancake.
Coconut Milk Pudding 椰汁糕
Silky pudding made with creamy coconut milk, offering a light and refreshing dessert experience.
Banana Fritter with vanilla ice cream 炸香蕉冰淇淋
Sweet banana fritters served with a scoop of creamy vanilla ice cream.
Pineapple Fritter with Vanilla Ice Cream
Crisp fritter filled with sweet pineapple, served with a scoop of creamy vanilla ice cream.
Kikkoman Soy Sauce (40ml) 醬油
$1.25
Traditional Japanese soy sauce for enhancing flavours.
Fresh Chilli Baby Hot
$2.20
Spicy chilli sauce for added heat.
Chilli Oil 40ml 辣椒油
Homemade Chilli Oil in 40ml Container
Chilli Sauce 40ml 辣椒醬
$1.80
40ml Cointainer
Wooden Chopsticks
$0.10
1 pair of wooden chopsticks
Wooden Spork
1 wooden spork
Wooden Spoon
1 wooden spoon
Satay Sauce (100ml) 沙爹醬
$5.00
100ml container
Red Vinegar 紅醋 (40ml)
$0.55
40 ml serve of red vinegar for dipping or seasoning.
Black Vinegar 鎮江醋 (40ml)
Zhenjiang black vinegar, 40 ml per serve. A classic Chinese condiment.
Mayonnasise (40ml) 沙律醬
40 ml serve of mayonnaise.