Full menu
Heirloom Tomato Salad (V)
$17.00
Made with cucumber and basil.
Caesar Salad (V)
$18.00
Made with fried bread and pecorino.
Cacio E Aglio Pizza (V)
$26.00
Made with roasted garlic, pecorino, black pepper and fior di latte.
Spring Margherita Pizza (V)
Made with tomato crema, basil and fior di latte.
Brined and Boujee Pizza
$30.00
Made with marinara, anchovy, white anchovy, chilli, sour cream and chives.
Another Damn Potato Pizza (V)
$28.00
Made with local potato, rosemary, mozzarella and local blue cheese.
Verde Number Four Pizza
Made with zucchini, dill, chives and ricotta.
Forgive Me, Father Pizza
$36.00
Made with pineapple, pickled and brined and smoked leg ham off the bone.
Tiramisu
Made with layers of espresso-soaked ladyfingers, mascarpone cream and a dusting of cocoa.
