Full menu
Ham and Chesse Medialuna
$9.00
Soft, buttery medialuna filled with ham and cheese.
Croissant
$7.00
Classic French pastry with flaky, buttery layers and a light, golden crust.
Croissant with Butter and Jam
Pain au Chocolat
$8.50
Golden, flaky croissant pastry wrapped around a chocolate centre.
Dulce De Leche Cloud
A fusion of bold cold brew and creamy dulce de leche foam.
Iced Matcha
$8.00
Matcha green tea served over ice.
Cold Brew
Slow-brewed for 12 hours.
Iced Strawberry Matcha Latte
Matcha poured over ice with strawberry purée and a strawberry foam.
Iced Chocolate
Smooth, creamy and refreshing.
Lemonade
Made with lemon juice and sparkling water.
Peach Iced Tea
Freshly brewed and infused with dried peach.
Thickshake
$15.00
Choose your favourite gelato flavour and turn it into a thick, creamy shake. Blended with artisan gelato.
Double Shot Iced Latte
Double-shot espresso served over ice with your choice of milk.
Iced Mocha
Espresso, chocolate and milk served over ice with a chocolate swirl.
Iced Chai
Freshly brewed from a tea leaf blend and served over ice.
Berry Bliss Smoothie
$13.00
Blueberries, boysenberries and banana, with dates and your choice of coconut water or milk.
Tropical Breeze Smoothie
Mango, pineapple, banana and passionfruit with coconut water.
Green Glow Smoothie
A blend of spinach, banana, pineapple and mango with coconut water.
Avocado Toast
$19.00
Creamy avocado on golden toast.
La Tartine
$10.00
Classic French open-faced sandwich on a slice of bread, simply topped.
Greek Yoghurt Bowl
$17.00
A bowl of thick, creamy Greek yoghurt with a lightly tangy finish.
Truffle Shroomie Toastie (V)
$19.90
Sautéed mushrooms and spring onion folded through silky cashew cream with a touch of truffle.
The Local Reuben Toastie
$21.90
Bangalow Pastrami, Swiss cheese, sauerkraut, pickles and Russian dressing.
Croque Monsieur (Premium French Ham & Cheese Toastie)
$18.90
Bangalow ham, aged Gruyère and creamy béchamel with a light layer of Dijon mustard, toasted until golden and crisp.
Margherita Toastie
$16.00
Melted mozzarella, Napoli tomato sauce and basil on 72-hour fermented sourdough, toasted until golden and crisp.
Kids Toastie
$14.00
Ham & Cheese Toastie – Bangalow ham, served with avocado & cherry tomatoes.
Porchetta Sandwich
Italian slow-roasted pork with herbs, cooked until crispy on the outside and juicy inside. Served with roquette, crunchy fennel, and citrus sauce.
Summer in Capri
Fior di latte mozzarella (Byron Bay), roma tomatoes, basil, rocket and a drizzle of extra virgin olive oil.
Pumpkin and Hazelnut (V)
Sweet roasted pumpkin, whipped goat curd, toasted hazelnuts, roquette and a hint of mint.
Mortadella
Mortadella, Byron Bay stracciatella (stretched Italian cheese), pistachio cream, rocket, and pistachios.
