Gang Daeng (Red Curry)

$24.50

Thai red curry paste with bamboo shoots, peas, basil leaves and capsicum.

Pad Kratiem Prik Thai (Garlic and Pepper Stir Fried)

$24.50

Stir-fried garlic and pepper with broccoli and cabbage, topped with fried onion.

Gang Keow Wan/Green Curry

$24.50

Popular Thai green curry with eggplant pea and basil leaf

Khao Pad Supra Rod (Pineapple Fried Rice)

$24.00

Stir-fried rice with onion and pineapple, topped with fried onion and cashews.

Pad Gai Ta Kai (Lemongrass Stir Fry)

$25.50

Stir-fried chicken with lemongrass, shallots, onions, capsicum carrot and red curry paste.

Pad Neau Kata (Red Wine Stir Fried)

$24.50

Stir-fried beef with red wine, garlic, pepper, tomato suace and coriander; topped with fried onion.

Pad Ped Goong

$26.50

King prawns with curry paste. Stir fried king prawns with red curry paste, runner beans, lime leaves, and basil.

Gang Massaman (Massaman Curry)

$26.50

Popular sweet mild curry, stewed with tender chunks of beef and potatoes; garnished with fried onion.

Spring Rolls

$12.00

Four pieces. Minced chicken, vermicelli, cabbage, and carrots. Deep fried and served with cucumber sauce.

Curry Puffs

$12.00

Four pieces. Puff stuffed with minced chicken, curry powder, and potato. Deep fried and served with cucumber sauce.

Golden Bags

$12.00

Four pieces. Mixed minced chicken, corn, and peas. Wrapped together and deep fried. Served with sweet chilli sauce.

Fish Cakes

$14.00

Four pieces. Fresh ground fish combined with chilli paste and beans. Deep fried and served with cucumber sauce.

Chicken Satay Skewers

$14.00

Four pieces. Chicken skewers. Served with roasted peanut sauce.

Sun Dried Beef

$12.00

Sliced beef, garlic, coriander root, pepper, and sugar marinated. Deep fried.

Yum Neur

$24.50

Char-grilled sliced beef cooked to perfection with onion, lemongrass, chilli, herbs and lemon juice.

Larb

$24.50

Spicy minced chicken or pork, onion, herbs, mint leaves with lemon juice and a sprinkle of chilli.

Pla Goong

$26.50

Grilled prawns salad. Spicy and tangy salad dish flavoured with fresh lemon juice, fish sauce, onions, shallots, coriander, and fresh chilli.

Yum Ta-Lay

$30.50

Mixed seafood lightly cooked to perfection with onion, lemongrass, chilli, herbs and lemon juice.

Tom Yum

$12.00

Your choice of protein with lemongrass, mushrooms, lime leaves, and coriander.

Tom Khar Gai

$15.00

Coconut chicken soup with creamy coconut milk and galangal.

Gang Daeng (Red Curry)

$24.50

Thai red curry paste with bamboo shoots, peas, basil leaves and capsicum.

Gang Keow Wan

$24.50

Popular Thai green curry with eggplant peaf and basil leaf

Gang Pa-Nang (Panang Curry)

$24.50

Distinctive dry curry cooked in thick coconut cream; topped with lime leaves and fresh chilli.

Gang Ga-Ree Gai (Yellow Curry)

$24.50

Mild curry with breast chicken and potatoes; garnished with fried onion.

Hor Mok Ta-Lay

$30.50

Traditional Thai dish of steamed mixed seafood marinated with red curry paste, coconut milk and egg.

Gai Pad Med Mamuang Himaphan (Chicken with Cashew Stir Fried)

$25.50

Chicken stir-fried with roasted cashews, onion, capsicum, spring onion, chilli jam, oyster sauce and water chestnuts.

Pad Kratiem Prik Thai (Garlic and Pepper Stir Fried)

$24.50

Stir-fried garlic and pepper with broccoli and cabbage, topped with fried onion.

Pad Gai Ta Kai (Lemongrass Stir Fry)

$25.50

Stir-fried chicken with lemongrass, shallots, onions, capsicum carrot and red curry paste.

Pad Kapow (Basil Stir Fried)

$24.50

Basil stir-fry. Stir fried basil leaves, chilli, onions, shallots, capsicum, and beans.

Pad Neau Kata (Red Wine Stir Fried)

$24.50

Stir-fried beef with red wine, garlic, pepper, tomato suace and coriander; topped with fried onion.

Pad Pak Ruam Mitr (Mixed Vegetable Stir Fried)

$19.00

Stir-fried kai lan, broccoli, choy sum and carrot in oyster sauce.

Pad Khing (Ginger Stir Fried)

$25.00

Stir-fried fresh ginger with mushrooms, spring onion, fungus, onion, broccoli, capsicum and soy beans.

Pad Nam Mun Hoi (Oyster Sauce Stir-fried)

$25.00

Stir- fried oyster sauce with spring onion, broccoli, kai lan mushrooms, capsicum and spring onion.

Pla Ma Kham Piak (Tamarind Fish)

$28.50

Deep fried fish (in pieces) with tamarind sauce, onion, capsicum, pineapple and spring onion; topped with fried onion.

Pad Prik Thai On (Green Peppercorn Stir Fried)

$25.50

Stir-fried green peppercorns with fresh chilli, bamboo shoots, lime leaves, basil, capsicum, spring onion and chilli paste.

Pla Choo Chee (Fish Curry)

$28.50

Deep-fried Fish with wheat flour; topped with Thai red curry paste and lime leaves.

Goong Ma Kham Piak (Tamarind Prawns)

$27.50

Stir-fried prawns with tamarind sauce, topped with fried onion and served with crispy noodles.

Goong Pad Prik Phao (Chilli Prawns)

$27.50

Stir-fried Prawns with chilli paste, onion, carrot, and capsicum.

Thai Style Chilli Mussels

$27.50

Mussels with chilli jam, onion, oyster sauce, capsicum and basil leaves.

Pad Thai

$22.50

Stir fried Thai rice noodles with egg, beans, sprouts, and bean curd. Topped with crushed peanuts and lemon.

Khao Pad Supra Rod (Pineapple Fried Rice)

$24.00

Stir-fried rice with onion and pineapple, topped with fried onion and cashews.

Pad Se-Ew

$23.50

Stir fried thick rice noodles with Chinese broccoli and egg.

Pad Ba Mee

$23.50

Stir-fried yellow noodles with choy sum.

Khao Pad (Thai Fried Rice)

$22.50

Stir-fried rice with egg, tomatoes, kai lan and onion, served with lemon and cucumber.

Vegetarian Spring Rolls

$12.00

Four pieces. Mixed vegetables with vermicelli. Deep fried and served with sweet chilli sauce.

Vegetarian Curry Puffs

$12.00

Four pieces. Mixed carrot, mung bean, peas, and potato. Deep fried and served with cucumber sauce.

Tofu Todd

$12.00

Deep fried bean curd. Served with peanut sauce.

Vegetarian Tom Yum

$12.00

Three pieces. Spicy and sour soup with lime leaves, chilli, lemongrass, mushrooms, tomatoes, coriander and lemon juice.

Vegetarian Tom Khar

$13.00

Creamy soup with mixed vegetales, galangar, lemongrass, mushrooms and coconut milk.

Vegetarian Pad Thai

$21.50

Thai rice noodles stir-fried with bean curd, bean sprouts, broccoli, carrot, cabbage and tamarind sauce, topped with crushed peanut and lemon.

Vegetarian Fried Rice

$21.50

Stir-fried rice with egg, tomatoes, kai lan and onion, served with lemon and cucumber.

Pad Ma Kheua Yao

$24.50

Stir-fried eggplant with basil leaves, bean curd, peas, carrot, onion and capsicum.

Steam Rice

$4.50

Freshly cooked white rice, served hot.

Vegetarian Green Curry

$24.50

Green curry mixed with tofu, broccoli, basil leaves, cauliflower and peas.

Pad Pak Ruam Mitr (Mixed Vegetable Stir Fried)

$19.00

Stir fried mixed vegetables.

Tofu with Cashew

$24.50

Stir-fried tofu with cashews, chilli jam, onion, and water chestnuts.

Vegetarian Red Curry

$24.50

Red curry mixed with tofu, broccoli, basil leaves, cauliflower and peas.

Chilli Tofu

$23.50

Stir-fried tofu with basil leaves, chilli, onion, bean stringless, bamboo shoot and capsicum.

Ginger Tofu

$23.50

Stir-fried tofu with fresh ginger, mushrooms, broccoli, onion and capsicum.

Package Meal B

$80.00

Two spring rolls, two curry puffs, two satay chickens, green curry chicken, chicken with cashew nuts, mixed vegetables stir fry, and steamed rice.

Package Meal A

$150.00

Four spring rolls, four curry puffs, four satay chicken, prawn crackers, Massaman curry beef, chicken with cashew nuts, mixed vegetables stir fry, basil with seafood, green curry chicken, and steamed rice.