Simple restaurant serving wine & seasonal Spanish-fusion tapas using locally sourced ingredients.
Beetroot
Housemade Sourdough
Sardines
Basque Cheesecake
House Made Salami
Mushroom Agnalotti Braised Spont Han
Cold Sliced Beef Anchory Tarragon To
Ginger Fizz
Calamari
Banderilla BBQ Octopus Fenugreek Glaze
Mussels Escabeche
Olives
Eggplant
Whipped Ricotta Fresh Peas Broad Beans
Mussels Stuffed with Rice Herbs and Spices
Baby Carrots
Chicken Fat Potatoes
Fennel Sausage
Spanish Omelette
Smoked Trout Brussel Sprout Leaf
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