Full menu
Pork Spring Rolls
$16.90
Minced pork wrapped in pastry and served with sweet chilli sauce.
Chicken Satay
$19.90
Thai style chicken skewers and served with satay sauce.
Fish Cakes
Thai fish cakes and served with sweet chilli sauce.
Prawn Spring Rolls
$17.90
Marinated prawn wrapped in crispy pastry and served with sweet chilli sauce.
Deep Fried Chicken Wings
Crispy chicken wings and served with sweet chilli sauce.
Beef Satay
Marinated beef skewers and served with satay sauce.
Vegetarian Spring Rolls (V)
$10.00
Crisp rolls filled with vegetables, served fresh.
Tom Yum
Hot and sour flavour with herbs cooked with protein of choice.
Tom Ka
Thai coconut milk soup.
Thai Wonton Soup
Delicate wontons filled with flavourful ingredients in a light broth.
Chicken Salad
Warm chicken salad tossed in roasted ground rice, onion, chilli powder, lemon juice and mint.
Beef Salad
Beef salad tossed in roasted ground rice, onion, chilli powder, lemon juice and mint.
Prawn Salad
$21.90
Prawn salad tossed in lemon juice, red onion and herbs.
Calamari Salad
Calamari salad tossed in lemon juice, red onion and herbs.
Papaya Salad Without Meat
$18.90
Green shredded papaya with tomato, garlic, chilli, fish sauce, pickled crab, carrot and peanuts.
Roti Bread with Satay Sauce
$8.50
Soft and fluffy bread served with a side of creamy Satay sauce.
Steamed White Rice
$6.00
Soft, fluffy steamed white rice, ideal as a side.
Coconut Rice
$6.50
Made of rice cooked with sweet coconut milk.
Kao Pud (Thai Style Fried Rice)
$22.90
Thai style fried rice with egg, onion and carrot.
Roti Bread
$8.00
Traditional Thai-style flatbread.
Kao Pud (V)
Thai style fried rice with mixed vegetables and egg.
Red Curry (V)
Red curry cooked with coconut milk, capsicum, zucchini, pumpkin, green beans, tofu and basil.
Pud Se Ewe (V)
Stir fried flat rice noodles with egg, mixed vegetables and soya sauce.
Pad Thai (V)
Stir fried rice stick noodles with egg, bean shoot, roasted peanuts, mixed vegetables and sweet and sour tamarind sauce.
Pud Ki Mao (V)
Stir fried flat noodles with garlic, chilli and mixed vegetables.
Pud Kling Tofu (V)
Stir fried with mixed vegetables, tofu and ginger.
Green Curry (V)
Green curry cooked with coconut milk, zucchini, green beans, capsicum, tofu and basil.
Pud Puk (V)
Stir fried with oyster sauce flavour and mixed vegetables.
Stir Fry Satay (V)
Stir fried with satay sauce and mixed vegetables.
Pud Num Prik Prao (V)
Stir fried with Thai sweet chilli paste and mixed vegetables.
Green Curry
Green curry cooked with coconut milk, zucchini, green beans, capsicum and basil.
Massaman Curry
Massaman curry cooked with coconut milk, potatoes, carrot, onion and peanuts.
Red Curry
Red curry cooked with coconut milk, capsicum, zucchini, pumpkin, green beans and basil.
Panang Curry
Panang curry cooked with coconut milk.
Yellow Curry
Yellow curry cooked with coconut milk, potatoes and onion.
Pud Mad Mamuang
Stir fried with mixed vegetables and cashew nuts.
Pud Kling
Stir fried with mixed vegetables and ginger.
Stir Fry Satay
Pud Gratiam Pik Tai
Stir fried with mixed vegetables, garlic and pepper.
Pud Num Prik Prao
Pud Puk
Green Bean Stir Fry
Simple stir fry with green beans.
Pad Thai
Stir fried rice stick noodles with egg, bean shoot, roasted peanuts and sweet and sour tamarind sauce.
Pud Se Ewe
Stir fried flat rice noodles with egg, carrot, capsicum, broccoli and soya sauce.
Pud Ki Mao
Stir fried flat noodles with garlic, chilli, capsicum, broccoli, onion, capsicum and bean shoots.
Thai Suki Haeng
Stir fried glass noodle with egg, cabbage, greens and Thai sukiyaki sauce.