Full menu
Arroz Caldo
A$21.75
Tapsilog
A$25.75
Beef Tapa, Garlic Rice, Egg
Longsilog
Longganisa, Garlic Rice, Egg
Tocilog
Tocino, Garlic Rice, Egg
Bangsilog
A$23.50
Milkfish, Garlic Rice, Egg
Chicsilog
Fried Chicken, Garlic Rice, Egg
Lumpiang Shanghai
A$18.50
Pork spring rolls.
Ensaladang Talong
A$12.25
Grilled eggplant salad garnished with onions, tomato and vinaigrette.
Lumpiang Gulay
A$15.00
Vegetable spring rolls.
Tokwa't Baboy
A$19.75
Fried Tofu & Pork Belly in Vinaigrette.
Calamares
Deep fried battered squid rings.
Chicken Skin
A$17.25
Fried chicken skin lightly coated in batter, tossed in salt and pepper.
Lumpiang Sariwa
A$13.50
Vegetables roll, carrots, camote, beans, cabbage served with brown sauce and chopped peanuts.
Pork Fried Rice
Savory rice stir-fried with vegetables, topped with crispy pork chunks.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Garlic Rice
Plain rice tossed in butter and garlic for added flavour.
Steamed Rice
A$5.00
Soft and fluffy white rice, cooked to perfection.
Egg Fried Rice
Plain rice tossed in butter, mixed with seasoned egg and green onions.
Pinakbet
A$22.25
A medley of sautéed squash, eggplant, green beans, and bitter melon, cooked with pork and shrimp paste.
Ampalaya with Dilis
Bittermelow sautéed in garlic and onion poached with egg and garnished with crispy anchovy.
Adobong Kangkong
A$21.00
Stir fry water spinach in soy sauce served with pork cuts and topped with onions.
Chopsuey
Mixed vegetables with quail eggs poached in creamy mushroom sauce, sautéed and your choice of meat or seafood.
Tortang Talong
Grilled eggplant omelette.
Sizzling Bangus
Stripped boneless milkfish in onion chilli, pepper, capsicum, and topped with mayonnaise and served on a hot sizzling plate.
Sizzling Bulalo Steak
A$30.75
Tender beef shank topped with mushrooms, green onions, and a savory sauce.
Sizzling Sisig w/ egg
Seasoned pork cuts in onion chilli, pepper, capsicum, topped with mayonnaise and served on a hot sizzling plate.
Sizzling Beef with Mushroom Sauce
A$27.00
Tender sliced beef with mushroom glazed with gravy and served on a hot sizzling plate.
Tinolang Manok
A$26.00
Chicken broth slow cooked blend with spices and served with vegetables.
Sinigang Na Tiyan Ng Bangus
Milkfish belly in tamarind broth served with medley vegetables.
Sinigang na Pampano sa Miso
Tangy tamarind broth with pampano fish, bok choy, and tomatoes.
Sinigang na Baka sa Gabi
A$29.50
A hearty Filipino beef soup, simmered to perfection with tender chunks of beef and a medley of fresh vegetables. Infused with the signature tangy flavor of tamarind, this comforting dish is served hot, offering a delightful balance of savory and sour notes.
Sinigang Na Hipon
Prawns in soup tamarind soup served with spinach, radish and tomatoes.
Sinigang Na Baboy
Pork belly in tamarind soup served with bok choy, tomato and onions.
Special Bulalo
A$55.50
Beef bone marrow soup served with cabbage, corn, ginger and onions.
Binukadkad Na Tilapia
A$33.25
Deep fried butterflied tilapia fish served with okra.
Hipon Sa Gata
Jumbo prawn in coconut milk and served with water spinach.
Red Chilli Garlic Prawn
A$42.00
Jumbo prawn lightly coated with batter tossed in fried garlic and chilli.
Inihaw Na Bangus
A$34.50
Charcoal grilled milk fish stuffed with tomatoes onion and spices.
Chicken Inasal with Rice
Grilled marinated chicken leg with a citrusy glaze, served alongside steamed rice, a wedge of lemon, and a soy-vinegar dipping sauce
Inihaw Na Tilapia
Charcoal grilled tilapia fish best with lime soy sauce.
Inihaw Na Pusit
Charcoal grilled squid stuffed with onion and tomato mixture with sauce.
Pork Barbeque
3 pieces Grilled marinated pork skewers topped with BBQ sauce.
Inihaw Na Liempo
Charcoal grilled pork belly topped with BBQ sauce.
Lechon Belly (to share)
A$35.75
Good for 2-3 pax.
Crispy Pata
A$43.00
Crispy pork hock served with sauce.
Lechon Kawali (to share)
Good for 3-4 pax.
Pork Adobo
Tender pork pieces simmered in soy sauce, vinegar, garlic, and bay leaves, served with chunks of potatoes and onions.
Dinuguan
Tender pork simmered in a rich, savory blood sauce with garlic, vinegar, and chilies, garnished with fresh green onions.
Lechon Belly w/ rice
Cubu's roasted boneless pork belly.
Lechon Kawali w/ rice
Golden fried crispy pork belly.
Chicken Adobo
A classic Filipino dish featuring tender chicken marinated in a savory blend of soy sauce, vinegar, garlic, and spices. Slow-cooked to perfection, it boasts a rich, tangy flavor with hints of sweetness, making it a comforting and satisfying meal.
Mama Lor's Fried Chicken Bucket (5 Pieces)
Crispy, golden-brown fried chicken pieces seasoned with a blend of Filipino spices, offering a delightful crunch in every bite.
Mama Lor's Fried Chicken Bucket (10 Pieces)
A$48.00
Crispy, golden-brown fried chicken pieces with a seasoned, crunchy coating, served in a generous bucket with 10 pieces.
Kare Kare
Beef stew in thick and savoury peanut sauce served with vegetables with shrimp paste.
Beef Steak
A succulent cut of beef, expertly seasoned and grilled to perfection for a juicy, tender bite. Often served with a rich, savory sauce and accompanied by sautéed vegetables or mashed potatoes, this classic dish offers a satisfying balance of flavors and textures.
Pancit Canton
Stir fry noodles in sauce, served with mixed vegetables and choice of pork, chicken or shrimp. Good for 4-6 pax.
Classic Spaghetti
Tender spaghetti noodles topped with a savory tomato sauce, ground meat, and grated cheese.
Pancit Bihon
Stir fry thin noodles in sauce and served with mixed vegetables and choice of pork, chicken or shrimp. Good for 4-6 pax.
Chicken Lomi
Thick and hearty noodle soup with chicken, egg, vegetables.
Chicken Mami
Egg noodle soup with chicken, strips egg, fried garlic or spring onions.
Crispy Palabok
Crispy vermicelli noodles with seafood sauce.
Mixed Pancit
Stir fry mixed noodles in sauce and served with mixed vegetables and choice of pork, chicken or shrimp. Good for 4-6 pax.
Sotanghon
Vermicelli noodles with chicken strips in ginger flavoured broth.
Ube Macapuno Cake
A$12.00
Sweet purple yam cake with sweetened young coconut shredding.
Sans Rival
Sweet layers of buttercream, meringue and chopped cashew nuts.
Saging Con Yelo
Caramelized sweet banana, topped with shaved ice and milk.
Ube Creme
A$8.75
Light and smooth creamy panna cotta with sweet purple yam filling and topped with Ube cake crumbs.
Mais Con Yelo
Whole kernel, creamed corn topped with shaved ice and milk.
Cheesecake Flan
A$10.00
Flan variation made with cream cheese, egg and milk.
Halo Halo
A$16.00
Sweet various ingredients topped with shaved ice, milk and ice cream.
Sago't Gulaman
A$9.00
Water, brown sugar syrup, tapioca pearls and glass jelly.
Coconut Juice
A$7.00
Buko.
Mango Juice
A refreshing and delicious beverage made from ripe mangoes, known for their sweet and tropical flavor. this vibrant drink is popular in many cultures, especially in tropical regions where mangoes are abundant.
Four Seasons Juice
A blend of mango, pineapple, orange, and guava juices, garnished with an orange slice.
Pineapple Juice
Freshly squeezed pineapple juice with a vibrant yellow hue and a refreshing, tropical flavor.
Mango Orange Juice
A refreshing blend of ripe mangoes and zesty oranges, creating a vibrant, naturally sweet juice.
Orange Juice
Freshly squeezed orange juice, offering a vibrant and refreshing citrus flavor.
Soft Drink
A$6.00
Selection of sodas: Coke, Sprite, Fanta.
Calamansi Juice
Calamansi juice.
Ube Pandesal
A$9.75
Soft, purple flatbread made with sweet ube, offering a unique color and slightly sweet flavor.
Star Bread
A$8.00
A delightful, sweet pastry shaped like a star, featuring a soft, fluffy texture and a hint of sweetness.
Chocolate Crinkles
A$10.25
A delightful, fudgy cookies with a rich chocolate flavor and a signature cracked surface. Dusting of powdered sugar adds a sweet touch, creating a beautiful contrast to the dark chocolate.
Pande Leche
A soft and fluffy Filipino sweet bread roll, lightly sweetened and enriched with milk for a rich flavor. Its golden crust and tender interior make it a delightful treat, perfect for breakfast or as a snack.
Monay
A traditional Filipino sweet bread roll known for its soft, fluffy texture and slightly sweet flavor. Often topped with a crumbly crust, it offers a delightful contrast to its tender interior.
Ensaymada
A$11.50
Soft, fluffy bread topped with shredded cheese.
Pandesal
A$5.50
Pack of 12. Filipino bread rolls.
Fudgy Brownies
A rich, decadent chocolate treats with a dense, moist texture that melts in your mouth. Made with high-quality cocoa and chocolate, these brownies are perfectly sweetened and often topped with a dusting of powdered sugar or nuts.
Hopia Baboy
A$7.20
Pack of 6. Hopia is made of thin flaky pastry, filled with lard and sweetened onion.
Hopia Monggo
A beloved Filipino pastry featuring a flaky, golden-brown crust filled with sweet mung bean paste. This delightful treat offers a perfect balance of nuttiness and sweetness, making it a satisfying snack or dessert.
Torta Cebuana
Soft and fluffy torta cebuana topped with grated cheese.
Pan De Coco
A delightful Filipino sweet bread roll filled with a rich and creamy coconut filling. Soft and fluffy in texture, this treat is lightly sweetened and often enjoyed as a snack or breakfast item.
Graciosa
A$11.00
A traditional Portuguese sweet bread known for its soft, buttery texture and slightly sweet flavor.
Spanish Bread
Soft bread rolls filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Hopia Ube
A$7.25
Pack of 6. Hopia is made of thin flaky pastry, filled with purple yam paste (Ube).