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Cannoli
A$17.00
Filled two ways, sweetened fresh ricotta, glazed fruit and vanilla custard, blood orange glaze
Tiramisu
Our Italian favourite
Creme’ Brûlée Al Cioccolato Con Pera Al Chianti
Gluten free. Chocolate creme brûlée with oven baked vincotto strawberries
Coppa Di Gelati Misti
A$16.00
Gluten free. A selection of artisan produced authentic gelato
Nutino Calzone
A$18.00
Two crispy baby calzone filled with nutella, vanilla gelato
Dolcelatte
A$10.00
Is a blue veined Italian soft cheese made from cow’s milk and has a sweet taste
Plate of Any 3 Cheeses
A$25.00
Selection of three cheeses from Australia and Italy. Options include Maffra Mature Cheddar, Adelaide Hills Double Cream Brie, Dolcelatte, and Provolone Dolce.
Provolone Dolce
Aged for 2-3 months. The texture is semi-hard with a mild buttery avour
Maffra Mature Cheddar
Aged between 15-24 months, its creamy with subtle fruity tones
Adelaide Hills Double Cream Brie
A mild buttery white mould that develops as it ripens
Taormina
A$28.00
S/M tomatoes, provolone, sorpressa salami, ligurian olives & fresh basil
Parmalat
S/M tomato, buffalo mozzarella, prosciutto di parma, parmigiano cheese, wild rocket
Goomar
S/M tomato, buffalo mozzarella, white sicilian anchovies, cherry tomatoes, olives, fresh basil, chili
Marco Polo
S/M tomatoes, smoked mozzarella ham, mixed forest mushrooms, artichokes and aromatics herbs
Bada Bing
House special. Old school pork & fennel sausage, S/M tomatoes, fior di latte, wild oregano and cherry tomato
Funghi Misti e Tartufo
In Bianco, buffalo mozzarella, mixed wild mushrooms, aromatic herbs and white truffle oil
Gamberi e Piselli
A$32.00
S/M tomato, fior di latte, garlic, chili, fresh prawns, peas and oregano
Napule`
S/M tomato, buffalo mozzarella, garlic, parmigiano and white anchovies
Verdure Miste
Vegetarian. S/M tomato, fior di latte, pesto, mixed char- grilled and roasted seasonal Vegetables
Testa-Dura
Medium. S/M tomato, buffalo mozzarella, nduja, roasted capsicum ligurian olives & fresh basil
Margherita
S/M tomato, fior di latte, fresh basil, wild Sicilian oregano same price
Ari Gold
A$26.00
House Special. Garlic, chili, fior di latte, sliced capocollo, pecorino, fresh parsley & lemon
L`oro Di Napoli
Buffalo mozzarella, rocket walnut pesto, pecorino and mortadella
Salumi Misti e Seasonal Fruits
House Special. Choose any 3 salumi, served with melon, grissini & fresh bread.
Artisan Veneto Salami - Mild
Gluten free. Cut - Shoulder and Thighs - Spiced and seasoned the Venetian way
Coppa
Gluten free. Cut - Neck and Shoulders - A traditional delicacy renowned for its aroma
Cacciatore - Cured Soft
Cut - Various - Hand tied and aged for a minimum of 4 weeks
Prosciutto Crudo - Free Range
A$14.00
Gluten free. Cut - Leg of pork - Air-dried and matured over an extensive period
Mortadella Olive Halves - Served warm
Cut - Various, Contains gluten - An old sausage recipe invented by Emilian Monks
Arancini
Vegetarian. Gluten free. House Special. Lightly crumbed silverbeet, spinach and parmesan risotto balls
"Burrata" My all time favourite
Vegetarian. House Special. Unspun cows milk & cream mozzarella, Pugliese style, chargrilled sourdough, lemon, extra virgin olive oil and sicilian oregano
Pizza all` Aglio
Fresh garlic, buffalo mozzarella, wild oregano, Murray river sea salt
Salsicce e Peperoni
Pure pork & fennel sausage, marinated capsicum, parsley & black air dried olives - Southern Itailian style
Bottega style Meatballs
A$20.00
Gluten free. Melt in your mouth veal, pork, parmesan meatballs in a chunky tomato sugo with charred sour dough
Calamari Fritti
A$22.00
Gluten free. Fresh fried local squid, cavolo nero, topped Heirloom tomatoes, garlic, chilli parsley, and lemon
Insalata Caprese
Slices of truss tomato, basil, stracciatellsa mozzarella, EVO, 1912 mother musk balsamic
Bruschetta di Granchio
Chargrilled sour dough rubbed with garlic, heirloom tomatoes, blue swimmer crab meat, basil and lemon oil
Olive Taggiasche tiepide con rosmarino e mandorle
A$9.00
Vegetarian. Gluten free. Taggiasche olives warmed with rosemary and roasted almonds
Funghi Trifolati
Vegetarian. Gluten free. Sauteed garlic mushrooms with lemon and fresh parsley
Asparagi alla brace
Vegetarian. Gluten free. Chargrilled asparagus, shaved parmesan, white truffle oil
Spinaci Saltati
Vegetarian. Gluten free. Sauteed silverbeet and spinach
Vegetali arrostiti al pesto
Vegetarian. Gluten free. Roasted mediterranean vegetables with rocket pesto
Patate all’Italiana
A$8.00
Vegetarian. Gluten free. Roasted potatoes with garlic and aromatic herbs
Salsicce e zucca arrosto - Alla Carne
Gluten free. Italian pork sausage, roasted pumpkin, parmigiano
Gamberi, pomodoro, e piselli - Al Pesce
A$31.00
Gluten free. House Special. Fresh prawns, tomato, peas and parmigiano
Capresep - Vegetariani
Vegetarian. Gluten free. Heirloom cherry tomatoes, basil and mozzarella pearls
Porcini e tartufo bianco - Vegetariani
A$29.00
Vegetarian. Gluten free. House Special. Porcini mushroom and white truffle infused with extra virgin olive oil
Risi e bisi - Classici
Vegetarian. Gluten free. House Special. Fresh peas, pancetta, shallots and parmigiano - From the Veneto region
Funghi misti - Classici
Gluten free. Mixed wild mushrooms, parmigiano and aromatic herbs
Spaghetti Carbonara ( Bottega Style )
Pancetta, guanciale, egg, mushroom, spring onion and pecorino
Fettuccine Ricce Bologna Style
An old school recipe, hand cut 6 hour cooked veal & pork ragu.
Gnocchi a Formaggi
A$27.00
Vegetarian. Gnocchi with many cheeses, toasted walnuts
Anitra Arrosto
A$42.00
Gluten free. House Special. Boneless, crisp roasted half duckling with a red currunt jelly lemon green peppercorn jus and caramelised pear
Bistecca di Manzo
A$48.00
Gluten free. 300g Cape Grim New York Strip, roasted peppers and Nnduja butter (please allow 15min)
Stufato Stile Pescatore
A$45.00
Gluten free. A fisherman’s stew flavoured with saffron and sardinian crumb pasta