Full menu
CALAMARI FRITTI
$29.00
Crispy baby calamari, lightly fried and paired with our house citrus mayonnaise
GNOCCO FRITTO
$24.00
Our signature golden pizza pillows, made fresh daily from our house dough and deep-fried until light and airy. Served with 24-month aged Prosciutto San Daniele
OLIVE ASCOLANA
$27.00
Crispy crumbed olives with a traditional savoury meat filling
ORIGINAL FOCACCIA [V, VGO, GFO]
$23.00
House focaccia and oregano served warm with black garlic butter
CHESSE FOCACCIA [V, GFO]
Crisp focaccia topped with fior di latte, garlic confit, extra virgin olive oil & oregano
MORTA FOCACCIA [GFO]
$36.00
Free-range Mortadella, stracciatella, parmesan fondue, extra virgin olive oil, toasted pistacchio
PROSCIUTTO FOCACCIA [GFO]
$37.00
Prosciutto San Daniele 24-month aged, parmesan fondue, gourmet rocket, cherry tomato confit, imported Italian Grana Padano DOP, extra virgin olive oil
SPAGHETTO AGLIO OLIO PRAWNS
$43.00
Spaghetto with Mooloolaba king prawns, garlic & chilli, finished in a rich prawn bisque
PACCHERO GENOVESE
Paccheri pasta with tender pork shoulder & beef brisket ragù, slow-cooked 12-hour with onions until sweet & silky, parmesan fondue & basil oil
GNOCCO PUMPKIN [V]
$41.00
Handmade potato gnocchi, pan-fried in mixed nut crumb coating, served with smoked butternut pumpkin purée & parmesan, gorgonzola and parmesan fondue
SQUARE SPAGHETTONE TOMATO[V]
Squared pasta in homemade tomato sauce, stracciatella and basil oil and grana padano DOP
TAGLIATELLE BOLOGNESE
$40.00
Egg Tagliatelle pasta in traditional beef and pork ragu alla bolognese
EUGENIO [SPICY]
$34.00
Tomato sauce, fior di latte, smoked Scamorza, hot salami & ‘nduja, with stracciatella & olives, oregano & extra virgin olive oil
CAPRICCIOSA
Tomato sauce, fior di latte, ham, mushrooms, artichokes & olives, oregano & extra virgin olive oil
O’ SARACIN [PROSCIUTTO LOVER]
$35.00
Tomato sauce, fior di latte, prosciutto di Parma aged 24 months, rocket & cherry tomato confit, extra virgin olive oil
4 CHEESE [V]
$33.00
Tomato sauce, fior di latte, brie, gorgonzola, imported Italian Grana Padano DOP, black pepper, basil & extra virgin olive oil
ARCA SALUMI [MEAT LOVER]
Tomato sauce, fior di latte & a trio of Italian cured meats - sausage, ham, mild salami, oregano & extra virgin olive oil
MARGHERITA [V]
San Marzano tomato sauce, fior di latte, fresh basil, imported Italian Grana Padano DOP & extra virgin olive oil
MARINARA PIZZA[V]
$26.00
Tomato sauce, garlic oil, oregano and extra virgin olive oil
MARYLOU
Fior di latte, porcini mushrooms, prosciutto di Parma 24 months, truffle oil
PRINCIPESSA [SEAFOOD LOVER]
Yellow tomato base, fior di latte, Woolloongabba king prawns, cherry tomato confit, zucchini & smoked Scamorza
FUNGHI [MUSHROOM HEAVEN] [V]
Truffle cheese base with mixed mushrooms, truffle oil, rocket & parmesan
SEASONAL GREENS [VG, GF]
$16.00
Served with macadamia foam
FRENCH FRIES [VG, GF]
$13.00
Served with ketchup
MIXED SALAD [V, VGO, GF]
$19.00
Mixed leaves, sun-dried tomato, cucumber, red onion, feta, walnuts, olives, oregano, balsamic dressing
KIDS TOMATO SAUCE PASTA [V, GFO]
$15.00
Pasta with a mild tomato sauce, suitable for children. Vegetarian; gluten-free option available.
KIDS WHITE CHEESE PASTA [V, GFO]
Pasta served with a mild white cheese sauce, suitable for children and gluten-free options.
KIDS MARGHERITA PIZZA [V, GFO]
Tomato, fior di latte, parmesan
KIDS MILD SALAMI PIZZA [GFO]
$18.00
Tomato, fior di latte, mild salami
TRADITIONAL TIRAMISU
Mascarpone cream, savoiardi biscuits & coffee
CANNOLI DUO (2 PCS)
$14.00
Choose your flavour: original ricotta or pistacchio cream made in-house
NUTELLA FOCACCIA [GFO]
Warm focaccia with gooey Nutella
Limonata
$7.00
In bottle.
Chinotto
Aranciata Rossa
Mole Cola
$8.00
Italian cola from Torino, in a bottle.
San Pellegrino Sparkling Water (750ml)
$11.00
Sardinia, Italy
Acqua Panna Still Water (750ml)
Bundaberg Ginger Beer
$6.00