Full menu
Popcorn Cauliflower
$18.00
Togarashi, curry leaf and sweet chilli.
Sweet Corn
$17.00
Nut free. Served with tamarind miso.
Crispy Eggplant (GF)
Served with Sichuan pepper and tomato jam.
Wagyu Rendang Donut
$25.00
Served with coconut cream and peanut. 2 pieces.
Crispy Calamari
$21.00
Nut free. Served with wasabi mayonnaise.
Grilled Wagyu (GF)
$23.00
Served with nuoc cham, betel leaf and garlic. 3 pieces.
Wok Tossed Greens (GF)
Oyster sauce, garlic, almond and ginger.
Green Papaya Slaw (GF)
$20.00
Chilli, namjim, mixed veggies and peanut.
Roast Duck Salad (GF)
$30.00
Lychee, ginger, cashew and sour hoisin.
Twice Cooked Pork Belly (GF)
$40.50
Nut free. Served with ginger caramel, sour mango and smoked chilli.
Shaking Beef (GF)
$42.50
Nut free. Kailan, capsicum, ginger and black pepper sauce.
Slow Roast Lamb Curry (GF)
$40.00
Nut free. Green peas, Viet mint, garlic, and green curry.
Wagyu Cheek Red Curry (GF)
$42.00
Nut free. Spring onion, chilli, Viet mint and coconut cream.
Crispy 1/2 Duck (GF)
$41.50
Nut free. Half. Orange, spiced vinegar and smoked chilli.
Vegan Curry (VG)(GF)
$34.00
Nut free. Green pea, pumpkin, pickled chilli, garlic and yellow curry.
Pad Thai (GF)
$24.00
Chilli jam, peanuts, greens and egg.
Egg Fried Rice (GF)
Nut free.
Roti
$6.00
Unleavened flatbread.
Rice
Plain rice, side serve.
Coffee Panna Cotta
Nut free. Strawberry compote, gingerbread and lychee.
