Full menu
Thai Fish Cakes
$12.99
Five pieces. Thai fish cake with lime leaves, green bean and red curry paste. Served with sweet chilli sauce.
Tofu Tod
Made with crispy soft deep fried tofu topped with cucumber, onion, capsicum and sweet chilli sauce.
Chicken Satay
Two skewers. Tender marinated skewers of grilled chicken. Served with satay sauce.
Spring Rolls
$10.89
Four pieces. Thai style spring rolls stuffed with mix of minced chicken, noodles and vegetables.
Goong Tod
$14.19
Four pieces. Comes with two pieces onion rings and prawns in a crispy light batter. Served with sweet chilli sauce.
Mixed Entrée
Comes with one piece spring roll, one piece vegetarian spring roll, one piece curry puff, one piece sabai nang and one piece fish cake.
Curry Puffs
Four pieces. Puff pastry filled with minced chicken, potatoes and curry powder. Served with a sweet chilli sauce.
Sabai Nang
Four pieces. Prawns marinated with garlic, coriander and sesame oil wrapped in spring roll pastry. Served with sweet chilli sauce.
Village Roll
Made with chicken satay, salad and sauce wrapped with roti Thai bread. Served with sweet chilli sauce.
Tom Yum Soup
$13.09
Thai spicy soup.
Tom Kha Soup
A taste of lemongrass flavoured with coconut milk.
Nham Sod Salad
$23.99
Minced chicken with lime juice, ginger, mint, onion and coriander topped with roasted peanuts.
Yum Pla Muk Salad
$25.99
Calamari tossed with lime juice, mint and coriander.
Yum Talay Salad
Comes with a combination of prawns, scallops, calamari, mussel and fillet fish with lemongrass and coriander.
Plar Kung Salad
Prawns tossed with lemongrass, lime juice and coriander.
Yum Nuer Salad
Made with tender beef grilled and tossed with tomatoes, cucumber and ground rice in a Thai salad dressing.
Larb Gai Salad
Made with minced chicken mixed with chilli, lime juice and roasted rice powder.
Larb Ped Salad
Modern Thai salad with roasted duck with basil leaves, coriander and green apple mixed with a sauce.
Thai Village Salad
Made with a combination of chicken, beef, pork and prawns blended with a sauce.
Pad Chilli Noodle (V)
$21.89
Made with thick rice noodles combined with chilli and vegetables.
Pad Se Ew Noodle
Made with thick rice noodles combined with egg and vegetables in dark soy sauce.
Pad Mee Noodle
Made with egg noodles combined with vegetables and egg in a sauce.
Pad Thai Noodle
Made with rice noodles stir fried with bean shoots, egg and tamarind sauce.
Pad Soba Noodle
Made with egg noodles combined with chicken, beef, pork and prawns blended with tomato sauce, egg, sweet chilli sauce and vegetables.
Jasmine Rice
$5.99
Large.
Village's Fried Rice
Fried rice with a combination of choice of ingredients to choose from, chicken Prawns Pork Beef seafood duck Crab Or simply vegetarian with no extra cost.
Roti Bread
$4.40
Soft, lightly leavened flatbread.
Khao Pad Sapparot
Fried rice in curry powder with pineapple.
Khao Pad
Thai style fried rice with egg and vegetables.
Coconut Rice
$6.99
Khao Pad Gaprao
Thai spicy fried rice with chilli, vegetables and sweet basil leaves.
Satay Sauce
$3.50
Peppery and nutty sauce to complement your Thai Fried Rice.
Gang Hung Lay Curry
A hot red curry cooked in coconut milk with ginger and pineapple.
Gang Garee Curry
A yellow style curry prepared from yellow curry paste and turmeric cooked with potatoes.
Gang Dang Curry
Red curry prepared from red chilli paste cooked in coconut milk with sweet basil and vegetables.
Gang Massaman Curry
A mild curry prepared from dried chilli cooked with potatoes and onions.
Gang Panang Curry
A generally dryer curry, made from dried red curry paste and kaffir lime leaves.
Gang Keaw Wan Curry
A green curry prepared from green chilli paste and simmered in a coconut milk with vegetables.
Gang Paa Curry (V)
Made with a spicy Thai curry with a combination of chilli cooked with bamboo shoots, Thai herbs and vegetables.
Choo Chee Goong
Prawns cooked with red coconut milk.
Pad Talay
Made with a combination of seafood cooked in mild chilli coconut milk and sweet basil leaves.
Hor Mok Talay
Made with mixed seafood cooked in mild red curry.
Pla Lard Prik
$27.99
Made of fried fish covered in a sauce.
Pepper Squid
Made with battered squid salted and tossed with black pepper. Served on stir fried vegetables.
Goong Village
Made with stir fried prawns in a sauce with tomatoes, mushroom and pineapple.
Pla Neung Khing
Made of steamed fish with ginger, mushroom and lemon juice.
Pad Khing
A stir fry with ginger, vegetables, mushroom and oyster sauce.
Pad Cashew Nut
A stir fry with oyster sauce, vegetables and roasted cashew nuts.
Pad Piroj
A very spicy stir fry with chilli and Thai spices.
Pad Gratiam Prig Thai
A stir fry with garlic, black pepper and oyster sauce topped with coriander.
Pad Kra Pao
A stir fry with chilli, garlic and sweet basil leaves.
Pad Satay
A stir fry with satay sauce, vegetables and roasted cashew nuts.
Pad Prig Pow
A stir fry with chilli oil, oyster sauce and dark soy sauce with vegetables.
Pad Ped
A stir fry with coconut curry sauce, vegetables and sweet basil leaves.
Pad Ngar
A stir fry with a smooth peanut butter, tamarind sauce and vegetables topped with sesame seeds.
Pad Priew Wan
A Thai style sweet and sour stir fried with vegetables, tomatoes and pineapple.
Pad Ruam Mit
A stir fry with mixed vegetables and oyster sauce.
Coke
$5.60
1.25L.
