Aged Beef with Mash Mushrooms and Salad

Gruyere Cheese

Steak Frites

Cheese Souffle

Duck Liver Pâté

Dutch Carrots

Sydney Rock Oysters

Potato Bread

Profiteroles

Beef Tartare

Steak Tartare Main

Charcoal T-Bone Ribeye Flank Steaks Mushrooms

Custard Tart

French Martini

Beef Carpaccio

Paris Mash Potatoes with 200g Valley Wagyu Rump