Full menu
Som Tum (Thai Papaya Salad)
Sold out • $20.40
A popular and refreshing dish from Thailand made with shredded green papaya, tomatoes, and long beans, all pounded in a mortar with a dressing of lime juice, fish sauce, chilli and palm sugar, resulting in a delicious balance of sweet, sour and spiciness.
Bubble Tea 🧋BOBA style
$9.70
Traditional thai milk tea and various popular flavours with a twist! Add extra toppings like tapioca "pearls" to your drink and find out for yourself why the BOBA drinks are taking over the world.
Chicken Satay (GF)
$17.80
Four pieces per serve. Chicken skewers served with peanut sauce.
Moo Ping
Four pieces per serve. Pork skewers, marinated with Thai herbs. Served with spicy sauce.
Fish Cakes
Four pieces per serve. Minced fillet of fish mixed with red curry, green beans, lime leaves and served with plum sauce.
Pork Spring Rolls
Four pieces per serve. Minced pork, vermicelli, carrot and herbs served with plum sauce.
Money Bag
Four pieces per serve. Minced pork and prawn, herbs, soy sauce and seasoning served with plum sauce.
Dim Sim
Four pieces per serve. Pork mixed with cabbage, carrot, corn flour and sesame oil. Served with soy sauce.
Vegetable Spring Rolls (VG)(V)
Four pieces per serve. Mix of cabbage, carrot, mushroom, vermicelli and soy sauce, served with plum sauce.
Curry Puffs (VG)
Four pieces per serve. Mix of vegetables with mild curry and wrapped in puff pastry. Served with plum sauce.
Deep Fried Tofu (GF)
Four pieces per serve. Served with peanut or plum sauce.
Tom Yum (GF)
Made with prawns, mushroom, lemongrass, garlinga, lime leaves, chilli and lemon juice.
Tom Gah Kai (GF)
Made with chicken, mushroom, coconut milk, lemongrass, garlinga, lime leaves, chilli and lemon juice.
Tom Ka (VG)(V)
Sold out • $14.00
Made with tofu, coconut milk, mushroom, corn, lemongrass, lime leaves, garlinga and soy sauce.
Pineapple Fried Rice
$30.25
Chicken or cooked prawns stir fried with cashew nuts, garlic, pineapple, curry powder, shallot, soy sauce and seasoning.
Tamarind Sauce Stir Fry
$35.75
Prawns or duck cooked with garlic, fish sauce, palm sugar, tamarind sauce and vegetables.
Stir Fried Pork Belly with Chinese Broccoli
$38.50
Pork belly stir fried with Chinese broccoli, garlic, chilli, soy sauce and seasoning.
Chilli Basil Stir Fry (V)
$27.45
Meat cooked with onion, garlic, chilli, basil, fish sauce and soy sauce.
Chork Dee
Meat fried with garlic, fish sauce and soy sauce, garnished with fried onion and coriander.
Sweet and Sour Stir Fry (V)
Meat cooked with tomato, cucumber, shallot, onion, garlic, fish sauce and seasoning.
Stir Fry with Oyster Sauce (VG)
Meat cooked with oyster sauce, seasoning and vegetables.
Garlic and Pepper Stir Fry (V)
Meat cooked with garlic, pepper, soy sauce and vegetables.
Pak King (VG)
Meat cooked with ginger, fungus, onion, shallot, garlic, fish sauce and soy sauce.
Cashew Nut Stir Fry (V)
Meat cooked with garlic, chilli jam, onion and vegetables.
Pad Prik King
Sold out • $38.50
Crispy pork belly cooked with lime leaves, garlic, chilli paste, soy sauce, capsicum and long green beans.
Green Curry (V)(GF)
Meat cooked with green curry, coconut milk, bamboo shoots, peas and basil.
Red Curry (V)(GF)
Meat cooked with red curry, coconut milk, bamboo shoots, peas and basil.
Panang Curry (V)(GF)
Meat cooked with mild panang curry, coconut milk and basil.
Yellow Curry (V)(GF)
Meat cooked with mild yellow curry, coconut milk and potato.
Massaman Curry (GF)
Lamb cooked with potato, onion, tamarind, fish sauce and seasoning.
Duck Curry (GF)
$33.00
Duck cooked with red curry, coconut milk, pineapple, cherry tomato and basil.
Steamed Rice
$4.85
Coconut Rice
$8.30
Half serve.
Fried Rice (VG)(V)
$21.95
Fried rice with egg, garlic, shallot, soy sauce, peas and carrots.
Chilli Jam Rice (VG)(V)
$23.35
Fried rice with chilli jam, egg, garlic, shallot, soy sauce, peas and carrots.
Tom Yum Fried Rice (V)
Fried rice with tom yum paste, egg, garlic, shallot, soy sauce, peas and carrots.
Singapore Noodles (VG)(V)
Egg noodles stir fry with curry powder, egg, bean sprouts, soy sauce and vegetables.
Hokkien Noodles (VG)(V)
Hokkien noodle stir fry with egg, bean sprouts and vegetables.
Pad Thai (VG)(V)
Rice noodles stir fried with dried turnip, egg, tofu, bean sprouts, garlic chives, vinegar, soy sauce and tamarind juice. Garnished with peanuts.
Pad See Ew (VG)(V)
Flat rice noodles stir fry with dark soy sauce, garlic, egg and Chinese broccoli.
Pad Kee Mao (VG)(V)
Flat rice noodles with chilli, basil and vegetables.
Laksa (V)(GF)
Laksa paste, coconut milk, onion and seasoning. Served with rice vermicelli.
Thai Style Beef Noodle Soup
Beef in Thai herb soup. Served with rice noodles.
Pad Puk (VG)
$24.70
Stir fried or steamed vegetables with soy, oyster sauce or peanut sauce.
Larb (GF)
Minced meat with shallot, onion, coriander, mint, lemon juice, chilli and fish sauce. Served with salad vegetables.
Thai Beef Salad (GF)
Beef cooked with shallot, onion, lemon juice mint, chilli and fish sauce. Served with salad vegetables.
Mixed Seafood Salad
Prawns, squid, muscle and fish cooked with Thai dressing, red onion, shallot, mint, chilli, tomato, grass noodle and fish sauce. Served with salad vegetables.
Duck Salad
Duck cooked with chilli jam, cucumber, tomato, shallots, coriander, mint, fish sauce and lychee.
Pork Belly Salad
Pork belly cooked with Thai dressing, shallot, onion, mint, chilli, lychee and tomato.
Soft Drinks
Priced by add-ons
Choose from our range of soft drinks