Full menu
Sand Whiting Salad
A$30.00
Mildly sweet sand whiting with choice of rice cracker or rice paper and salad.
Salt and Pepper Crispy Squid
A$34.00
Deep-fried squid, seasoned with salt and pepper, typically includes a blend of chopped onions and jalapeños.
Claypot Poached Giant Tiger Prawns
A$54.00
5 Pieces
Grilled Cuttlefish with Spicy Chilli Sauce
Grilled cuttlefish served with a spicy chilli sauce, typically includes a blend of herbs and spices to complement the smoky flavor.
Steamed Squid with Ginger and Shallots
Steamed squid delicately prepared with aromatic ginger and shallots, offering a light and savory dish.
Special Seafood Spring Roll
A$10.00
1 piece
Summer Rolls
A$11.00
Pork and Prawns 5 pieces
Duck Tongues with Salted Duck Egg
A$35.00
Small or large portions of duck tongues paired with salted duck egg.
Grilled Octopus with Spicy Sauces
A$31.00
Grilled octopus served with a selection of spicy sauces, typically accompanied by a mix of vegetables and seasonings for added flavors.
Deep Fried Salmon's Skin with Salted Duck Egg
A$33.50
Deep-fried salmon skin, coated with a rich salted duck egg mixture, offering a unique blend of textures and flavors.
Sand Whiting Fish Salad
Rice paper.
Crispy Fried Butter Quails
A$19.00
Quails deep-fried to achieve a crispy exterior, typically seasoned with butter for a rich flavor.
Salmon Belly with Salted Duck Egg
Salmon belly paired with a rich salted duck egg, embodying a harmonious blend of delicate textures and savory flavors.
White Bait with Salted Duck Egg
White bait lightly fried and coated with a rich, savory salted duck egg sauce.
Squid with Sichuan Peppercorn
Squid stir-fried with Sichuan peppercorns, often accompanied by a blend of spices that impart a unique numbing sensation.
Baby Octopus with Salted Duck Egg
Baby octopus, gently cooked with creamy salted duck egg, typically includes a blend of subtle spices to enhance the flavors.
Crispy Chicken Wings
A$22.00
Served with fish sauce.
Stir-fried Duck Tongue with Salted Egg Sauce
Duck tongue in salted egg sauce. Size options: Small or Large.
Grilled with Chilli Sauce
A$8.00
Scallops grilled and served with a chili sauce, typically combining a hint of sweetness and a spicy kick.
Steamed with XO Sauce
Steamed scallops served with a homemade XO sauce, typically including dried shrimp, garlic, and chili for a distinctive taste.
Japanese Scallops Stir-fried with Mixed Veggies
Japanese scallops stir-fried with a variety of mixed vegetables, following a traditional Chinese cooking method.
Grilled with Shallots and Peanut
Grilled scallops served with a blend of finely chopped shallots and peanuts, offering a unique combination of textures and flavors.
Steamed with Ginger and Shallots
Scallops gently steamed with aromatic ginger and shallots, offering a subtle blend of flavors.
Lotus Stem Salad
A$24.00
Served with prawn and pork.
Lemon Raw Beef Salad
A$20.00
Beef with lemon, fresh greens. Small or Large portion available.
Papaya Prawn and Pork Salad
Crisp green papaya, succulent prawns, savory pork. Available in small or large.
Mui Ne Squid Salad
A$27.00
Fresh squid paired with crisp greens. Available in small or large.
Melon Shell Salad
A$25.00
Choice of small or large. Crisp melon, fresh greens.
White Bait Fish Salad
Crisp greens, fresh white bait fish. Choose small or large.
Bitter Melon with Prawn and Meat Salad
Bitter melon with prawn and meat. Available in small or large size.
Lemon Raw Prawn Salad
Lemon raw prawn salad with choice of small or large size.
Papaya Thai Salad
A$21.50
Papaya Thai Salad - Shredded green papaya with dressing, available in Small or Large size.
Tofu Salad
Tofu cubes with fresh mixed greens. Size options: Small or Large.
Banana Blossom Chicken Salad
Served with banana blossom.
Steamed Abalone
A$8.50
Served with x.o sauce and vermicelli.
Steamed Oysters
Served with ginger and shallots.
Grilled Mussels
A$15.00
Contains nuts. Served with shallots and peanut.
Grilled Cockles
Steamed Whole Scallops
A$16.00
Served with ginger and shallot.
Steamed Scallops
Ox Tail Hot Pot
A$66.00
Oxtail hot pot typically includes oxtail, scallions, garlic, ginger, and a blend of spices, simmered in a richly flavored broth.
Fermented Fish Hot Pot
A savory broth infused with fermented fish, typically accompanied by vegetables and tofu, offering a unique depth of flavor.
Satay Beef Hot Pot
A$60.00
Sliced beef in a satay sauce hot pot, typically includes a variety of vegetables such as Chinese cabbage and tomatoes, along with tofu and vermicelli noodles.
Goat Hot Pot
Tender slices of goat meat simmered with a variety of vegetables and tofu in a rich broth.
Thai Seafood Hot Pot
A Thai Seafood Hot Pot, combining a medley of seafood such as shrimp and scallops, typically includes a variety of vegetables and herbs, simmered in a flavorful broth.
Mixed Mushroom Hot Pot
A$59.00
A savory blend of assorted mushrooms served in a rich broth, typically accompanied by various vegetables and tofu.
Mui Ne Seafood Hot Pot
A$48.00
Mui Ne seafood hot pot.
Spicy Sour Chicken Hot Pot
Spicy. Spicy and sour chicken in a flavorful hot pot.
Grilled Chicken
With Spicy Sauce
Deep Fry Crispy Chicken
Half Chicken
Stir-fry Chicken Cashew Nut
Contains nuts.
Stir-fry Lemon and Honey Chicken
Served with lemongrass and chilli.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Stir-fried Beef with Pepper
Sliced beef stir-fried with peppers, typically includes a mix of bell peppers and onions, in a savory sauce.
Beef Sizzling Plate
Sliced beef typically sautéed with a medley of vegetables, often including onions and bell peppers, in a savory sauce, served on a hot sizzling plate.
Shaking Beef
Cubed beef tenderloin wok-seared with onions and a hint of black pepper, typically includes a savory sauce.
Grilled Beef
A$47.00
Served with wasabi dipping sauce
Stir-fried Pork
Served with honey and pepper.
Served with salt and pepper.
Salted Pork
Pork traditionally cured with salt, offering a simple yet robust flavor.
Poached Pork in Clay Pot
Served with eggs.
Served with sweet and sour sauce.
Salted Shrimp Paste
Served with pork.
Sweet and Sour Squid
Sweet and sour flavors meld with tender squid. Available in small or large portions.
Steam Squid with Ginger and Shallots
Steamed squid delicately prepared with fragrant ginger and shallots, offering a light and savory taste.
Crispy squid lightly seasoned with salt and pepper, often accompanied by a hint of chili for a subtle kick.
Sizzling Plate Squid
Squid served on a heated plate, typically includes a savory sauce and a mix of vegetables, presented in a visually appealing manner.
Sizzling Prawns
Served with garlic and butter.
Fried Prawn
Served with salted egg sauce.
Poached Salty Prawn and Pork
Poached prawns and pork, gently cooked in a savory broth, typically includes a balanced mix of herbs and spices.
Poached Prawn
A$45.00
Gently poached prawns, often served with a subtle infusion of aromatic herbs and spices to enhance their natural sweetness.
Prawn Hot Plate
Prawns served on a hot plate, typically accompanied by a selection of vegetables and a savory sauce, creating a harmonious blend of flavors.
Steamed with Ginger Shallots
A$38.50
Shrimp gently steamed with aromatic ginger and shallots, typically includes a light seasoning to enhance the flavors.
Steamed with Garlic Butter
Shrimp gently steamed and coated in a rich garlic butter sauce.
Grilled with Spicy Chilli Sauce
Grilled shrimp served with a spicy chili sauce, typically includes a blend of hot chilies and other seasonings for a robust flavor.
Served with tamarind.
Salt and Pepper Prawn
Prawns lightly battered and fried, then tossed with a blend of salt, pepper, and a hint of chili for a crisp finish.
Stir-Fry Quail
Salt & pepper or garlic & butter options.
Grilled Quail
Deep Fry w/ 5 Spice
A$29.00
Crispy quail seasoned with five-spice powder, garnished with fresh cilantro.
Claypot Beef Fried Rice
Beef fried rice in a claypot. Size options: Small or Large.
Chicken and Salted Fish Fried Rice
Chicken, Salted Fish and Dry Shrimps
Pineapple Fried Rice
Diced pineapple, egg, and a medley of vegetables stir-fried with rice, often featuring a combination of chicken and shrimp.
Garlic Fried Rice
Fragrant Chinese fried rice infused with garlic. Option of Small or Large.
XO Sauce Fried Rice
Stir-fried rice enhanced with XO sauce, typically includes egg, peas, and a savory blend of ham and shrimp, accented with the distinct flavors of dried seafood.
Mui Ne Special Seafood Fried Rice
Prawns and Calamari
Combination Fried Rice
Prawns, Char Sui and Sausages
Yan Chow Fried Rice Vegan
Vegan.
Stir-fry Mixed Mushroom
With vegetables in clay pot
Stir-fried Noodle
With Veggies
Fried Salt and Pepper Tofu
Stir-fried Bitter Melon
Vegetarian. Served with eggs.
Stir-fried Bok Choy
Vegetarian. Served with garlic.
Mix Veggies
Vegetarian. Served with clay pot fish sauce.
Stir-fried Broccoli
A$26.00
Vegetarian. Served with oyster sauce.
Stir-fried Water Spinach
A$26.50
Vegetarian. Served with garlic or bean curd.
Steamed Chinese Broccoli