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Butter Croissant
$8.50
A traditional homage to the art of baking, our signature butter croissant.
Pain Au Chocolat
$9.50
Classic chocolate croissant filled with Belgium chocolate batons.
Potato and Sea Salt
$10.00
Crispy potato petal filled croissant, finished with extra virgin olive oil and flaky sea salt.
Ham & Cheese
$14.00
Pasture raised smoked ham and gruyere cheese, topped with sesame seeds and fresh black pepper.
Mushroom & Parmesan Toast
$16.00
Croissant loaf topped with miso cashew cream, roasted mushrooms, pickled chilli and parmesan cheese.
Sausage Roll
$13.00
Emilio's pork mince seasoned with fennel and white soy.
Apple Danish Twist
Apples braised in Wild Mother apple cider vinegar, topped with cinnamon crumble and vanilla cream.
Bacon & Maple
$13.50
Streaky smoked bacon brushed with maple syrup and redgum smoked salt
