Scallops

Potatoes

Truffle Cheese Donuts

Rib Eye

Pork Rib Special

Potatoe Focaccia

Pumpkin Curry

Smoked Beetroot Salad

Natural Oysters with Red Wine Vinaigrette

Sirloin Steak with Garlic and Chili Butter

Basque Cheesecake with Pineapple and Passion Fruit

Chocolate Mousse Pudding

Slow-Cooked Lamb

Gnocchi with Salsa Verdi

Burrata Special

Chocolate Cremeaux

House Focaccia

Spiced Chickpea

Fresh Caught Barramundi

Leafy Salad