Small, market-driven restaurant with tasting menus and set meals, plus outdoor seats and surf views.
Free Range Chook Roasted White Bortavine Far Het
Roast Chicken
Wcoolwa Pipis Fried Okrahazelnut Icecream
Vegetables
Snapper
Complimentary Bread
Chocolate Biscuit
Rocket & Fried Okrá
Cauliflower Chowder Broadbean Raieli
Chicory Corn Chilli Local Artisan Cheese
Strawberry Tart
Green Salad
Duck Confit
Ice Cream w Cherries
Beef Pie
Heirloom Tomato Soup Vicottavavirli
Brown Sugar
Modern Australian restaurant · 40–120 $
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