Full menu
Bun Cha Wrap (GF)
A$15.00
1 pcs. Grilled chicken & prawn mince wrapped with vermicelli sheet and perilla leaf, topped with shallot oil, peanuts, pickles and served with homemade fish sauce.
Lettuce Delight
A$16.00
Gluten free. Roasted duck, water chestnut, shiitake mushroom, lap Chong and sesame.
Flash Fried Whitebait (GF)
A$33.00
Gluten free. Crispy whitebait, mango pickle served with smoked chilli aioli sauce.
Duck Rice Paper Roll
A$27.50
Two roll. Roasted duck with buckwheat noodle, mixed leaves and peanut sauce.
Sticky Chilli Lamb Ribs
Serve with miso yoghurt, mixed dukkah spices and radish salad.
Veggie Bun Cha Wrap (GF)
Gluten free, vegetarian. 1 pcs. Fried eggplant wrapped with vermicelli sheet and perilla leaf, topped with shallot oil, peanuts, pickles and served with homemade w/ soy dipping sauce.
Sunkissed Scallop (GF)
Gluten free. Street style seared scallop served with black garlic aioli, topped with shallot oil, peanut, tobiko and herbs, 2pcs.
Chicken Skewer (GF option)
A$25.00
Gluten free. Two pieces. Grilled Free range chicken served with saté sauce, pickles and shallot oil.
Crispy Prawn Toast
Four pieces. Sesame, shallot, mango served with xo mayonnaise.
Hanoi Roll (GF)
A$30.00
Gluten free. Two roll. Crab, prawn, wood ear mushroom and pork minces.
Salt and Pepper Squid (GF)
A$44.00
With mango pickle, horseradish mayonnaise, basil and lemon.
Crispy Pulled Pork Pancake (GF)
Gluten free. Crispy Asian style pancake topped with pulled pork, goat cruds, sauerkraut, shaved coconut and micro herbs.
Mini Turmeric Tart (GF)
A$49.00
Gluten free. Prawn, coconut gel, tobiko and micro herbs served with fish sauce and mixed herbs.
Wonton
A$40.00
Steamed wontons with chicken and prawn filling with peanut and spicy sauce.
Wonton Sambal
A$43.00
Deep-fried wontons with Chicken & Prawn filling w/ homemade sambal sauce
Salt & Pepper Prawn (GF)
A$45.00
Wok tossed with onions and chilli, served with seasonal greens.
Phamous Rolls (GF option)
A$67.50
Sugarcane prawn, grilled chicken skewers and grilled prawn skewer served with Vermicelli sheets, veggies, pickles, and rice papers peanut sauce.
Lotus Shoots Salad (GF)
A$46.50
Prawn, lotus shoots, lotus roots, mixed herbs, peanuts with Nam Jim dressing and prawn Cracker.
Banana Blossoms Salad
Roasted duck, mixed herbs, chilli, peanuts and prawn Cracker.
Crispy Salmon & Papaya Salad (GF)
Green apple & papaya, tossed in homemade sweet chilli vinaigrette, accompanied by fragrant lime leaves, Vietnamese mint and buttery cashew nuts.
Green Papaya Salad (GF)
A$42.50
Crispy pork belly with green papaya, peanuts, mixed herbs, chilli and lime vinaigrette.
Veggie Tofu and Roll
A$45.50
Vegan, vegetarian. Buckwheat noodle tossed in carrot, heirloom tomatoes and mixed herbs with tofu and veggie rolls.
Wagyu Pad See Ew (GF option)
Wok toss rice noodle, Asian green, egg, m6+ Wagyu brisket, soy and coriander.
Salmon and Roll
Buckwheat noodle tossed in carrot, heirloom tomatoes and mixed herbs with crispy skin salmon and Hanoi roll.
Pad Thai (GF)
A$39.00
Gluten free. Free range chicken / prawn with sauce.
Wagyu Pho (GF option)
A$38.00
Gluten free. Rice noodle, bone broth, top with onions, corianders, bean sprouts and Wagyu slices.
Black Bean Beef Angus (GF option)
Stir fried tenderloin angus in black bean sauce with eggplant, pumpkin and veggie.
Lamb Massaman (GF)
Slow cooked lamb, shaved coconut, peanuts and roasted potatoes.
Tamarind Duck (GF)
Half crispy duck tossed in chilli tamarind and baby bok choy and corianders.
Pork Chilli Jam (GF)
Crispy pork belly, snake bean and chilli jam.
Salmon Curry (GF)
Gluten free. Infused herbs red curry, snake bean, mixed veggie and grilled salmon.
Grilled Wild Barramundi (GF option)
A$50.00
With chilli, ginger, black bean sauce, broccolini.
Braised Short Ribs (GF)
Gluten free. Lemongrass, coconut juice, tomato and top with basil and herbs.
Prawn Sambal Chilli ( GF)
Prawn, grilled pineapple and soybean baby herb.
Bo Lac (GF)
A$64.00
Gluten free. M6+ Wagyu in soy sauce, garlic, pickle onion, heirloom tomatoes and wasabi mayonnaise.
Rendang Curry Chicken (GF)
Chicken fillet with turmeric, lemongrass, sweet potato, coconut cream and shredded potato chips.
Prawn And Snow Peas (GF)
Wok tossed prawn, snow peas, shitake mushroom and seasonal green
Penang Curry Chicken (GF)
Chicken fillet, kaffir leaves and basil.
Spicy Wagyu Brisket (GF)
Gluten free. Slow cooked m6+ Wagyu beef briskets, cabbage apple slaw and sticky chilli tamarind sauce.
Veggie Rice Paper Roll (GF)
Vegan, vegetarian. Two rolls. Sautéed mushroom, tofu, quinoa, herb with soy dipping.
Fried Silken Tofu (GF)
Vegan, vegetarian. 4 pcs. With light ginger soy, mushroom flossed, radish, pickles and baby herbs.
Panang Curry Tofu (GF)
Gluten free, vegetarian. Snap peas, snow pea, tofu, kaffir leaves and basil.
Tofu Papaya Salad (GF)
Gluten free, vegetarian. With chilli, garlic chip, mixed herbs, onion and peanuts.
Tamarind Tofu Duck
Vegan, vegetarian. Crispy mock duck tossed in chili tamarind, coriander and baby bok choy.
Fried Egg Plant (GF)
A$35.00
Vegan, vegetarian. Topped with mushroom flossed, served with pickles and beetroot purée sauce.
Black Bean Eggplant (GF)
Vegan, vegetarian. With butter pumpkin and baby corn.
Veggie Pad See Ew (GF option)
Vegan, vegetarian. Wok toss rice noodle, Asian green, egg, soy and coriander.
Veggie Lettuce Delight (GF)
Vegan, vegetarian. Tofu, water chestnut, shiitake mushroom, oyster mushroom and sesame.
Veggie Pad Thai (GF)
Gluten free, vegetarian. With tofu veggies and sauce.
Veggie Mini Turmeric Tart (GF)
Deep fried tofu, coconut gel, mushroom flossed & micro herbs served with homemade soy sauce, pickles and mixed herbs
Sun-kissed Mushy - 2 pcs (GF)
Grilled King Oyster Mushroom served with seaweed sheet and shallot oil, topped with homemade ginger soy sauce and veggie flossed
Miso Fried Eggplant (GF)
Vegan, vegetarian. Miso glazed fried eggplant, sesame, top with coriander and chilli.
Crispy Veggie Pancake (GF)
Gluten free, vegetarian. Crispy Asian style pancake topped with mushroom, veggies, sauerkraut, shaved coconut and micro herbs.
Xo Seafood Fried Rice (Gf)
Gluten free. Savoury seafood fried rice with a hint of xo sauce.
Steamed White Rice
A$7.00
Gluten free. Freshly steamed white rice, gluten-free.
Salted Barramundi and Chicken Fried Rice
Barramundi and chicken fried rice with herbs and a garnish of red roe, offering a savory blend of flavors.
Veggie Fried Rice
Vegan, vegetarian. Mixed vegetables cooked with rice.
Chicken and Prawn Fried Rice
Gluten free.
Broccolini with Oyster Sauce
A$21.50
Gluten free. Steamed broccoli tossed in a savory oyster sauce.