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Curry Puff Chicken
A$12.90
Four pieces. Thai style curry puff with chicken stuffing, potato, herbs, and spices served with sweet chilli sauce.
Satay Chicken
A$14.90
Four sticks. Grilled marinated chicken skewers served with peanut sauce.
Prawn Dumpling
A$13.90
Steamed juicy prawn meat wrapped in rice pastry, served with dark vinegar soy sauce.
Spring Roll Chicken
Six pieces. Thai style spring rolls fill with seasoned mince chicken served with sweet chilli sauce.
Spring Roll Prawn
Four pieces. Deep fried marinated prawns wrapped in pastry, served with sweet chilli sauce.
Geow Tod
Five pieces. Deep fried marinated minced chicken wrapped in wonton skin served with sweet chilli sauce.
Potatoes Prawn
Four pieces. Deep fried prawn wrapped in potatoes, served with sweet chilli sauce.
Chive Dumpling
A$11.90
Chive-filled dumplings with dark vinegar soy sauce.
Thai Fish Cake
Four pieces. Deep fried special Thai fish cake seasoned with red curry paste and beans, served with sweet chilli sauce.
Mixed Entree
A$17.90
Six pieces. Combination of spring rolls, curry puff, fish cake, and potatoes prawn.
Coconut Rice
A$5.50
Fluffy rice infused with rich coconut milk, topped with a sprinkle of toasted coconut flakes.
Steamed Seasonal Vegetables
A medley of fresh vegetables, typically including broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors.
Roti Bread
A$6.50
Served with peanut sauce.
Thai Jasmine White Rice
A$4.50
Steamed Thai jasmine white rice, known for its distinctive aroma and soft, slightly sticky texture, is a staple side that complements a variety of Thai dishes.
Tom Yum
Most famous Thai soup with lime leaves, galangal, lemon grass, coriander, lemon juice, chilli, tomato, and mushroom.
Tom Kha
Thai sour soup with coconut milk seasoned with galangal, mushroom, baby corn, and lemon grass.
Inthanon Salad
A$19.90
Mixture of fresh salad vegetable, bean curd, cashew nuts, and boiled egg topped with peanut sauce.
Pla Goong
A$23.90
Grilled prawn tossed in red onion, tomato, lime leaves, and lemon grass in Thai style sweet chilli dressing.
Larb Gai
A$18.90
Spicy minced chicken salad cooked with Thai herbs, lemon juice, chilli, and grounded rice.
Beef Salad
Grilled beef salad cooked with Thai herbs, cucumber, tomato, grounded rice, lemon juice, and chilli.
Pad Med Mamuang
Stir fried chicken with cashew nuts, water chestnuts, and sweet chilli paste.
Kao Pad Bhu
A$24.90
Thai style fried rice with crab meat, egg, onion, and spring onion.
Pad Aroy
A$26.90
Stir fried beef or chicken with onion, cashew nuts in sweet sauce topped with sesame seeds and spring onion.
Roast Duck Red Curry
Roast Duck red curry cooked in coconut milk with cherry tomato, lychee, pineapple, and vegetable.
Pad Inthanon
A$28.90
Stir fried mixed seafood and meat with vegetables and spicy sauce.
Thai Massaman Curry
A$22.90
Thai massaman curry cooked in coconut milk, potato, onion, pineapple, and peanuts.
Gang Panang
Thai panang curry cooked in coconut milk, lime leaves, and vegetables.
Thai Green Curry
A$21.90
Authentic Thai green curry cooked in coconut milk and vegetables.
Thai Red Curry
Authentic Thai Red curry cooked in coconut milk and vegetables.
Pad Nummun Hoy
Stir fried meat with oyster sauce and vegetables.
Pad Kee Mao
Stir fried mixed seafood with vegetables and lemon grass in Thai spicy sauce.
Pad Satay
Tender chicken, broccoli, carrots, bell peppers, and onions in a savory peanut sauce.
Pad Bai Grapow
Stir fried meat with garlic, chilli, vegetables, and sweet basil leaves.
Pad Pet Ginger
Stir fried meat with vegetables and ginget in dry red curry paste.
Spicy Noodles
Stir fried spicy flat rice noodles, chilli, basil leaves, and vegetables.
Pad Thai
Stir fried thin rice noodles with egg, bean curd, red onion, bean shoots, and chives in tamarind and palm sugar sauce.
Kao Pad
A$20.90
Thai style fried rice with egg and vegetables.
Pad See Ew
Stir fried flat rice noodles with egg and vegetables in dark soy sauce.
Red Curry Puk
Traditional Thai red curry cooked in coconut milk with vegetables and bean curd.
Pad See Ew Jay
Stir fried flat rice noodles with vegetables, bean curd, and egg in dark soy sauce.
Grapow Puk
Stir fried vegetables and bean curd with garlic, chilli, and sweet basil leaves.
Tom Kha Vegetarian
Vegetables sour soup with coconut milk seasoned with lemon grass and galangal.
Spring Roll Vegetarian
Four pieces. Vegetarian spring rolls served with sweet chilli sauce.
Curry Puff Vegetarian
Four pieces. Vegetarian curry puff served with sweet chilli sauce.
Satay Tofu
Five pieces. Deep fried bean curd in skewers topped with peanut sauce.
Tom Yum Vegetarian
Spicy vegetables soup with lime leaves, lemon grass, coriander, lemon juice, chilli, tomato, and mushroom.
Massaman Puk
Vegetarian Thai massaman curry cooked in coconut milk with potato, onion, pineapple, vegetables, and bean curd.
Panang Puk
Vegetarian Thai panang curry cooked in coconut milk, lime leaves, vegetables, and bean curd.
Cashew Nut Puk
Stir fried bean curd with cashew nuts, water chestnuts and vegetables in sweet chilli paste.
Pad Pet Ginger Puk
Stir fried vegetable, ginger and bean curd in dry red curry paste.
Pad Ruammit
Stir fried mixed vegetables and bean curd with garlic and soy sauce.
Pad Thai Jay
Stir fried thin rice noodles with vegetables, egg, bean curd, red onion, bean shoots, and chives in tamarind and palm sugar sauce.
Spicy Noodles Jay
Stir fried spicy flat rice noodles with bean curd, chilli, basil leaves, and vegetables.
Kao Pad Puk
Vegetarian Thai style fried rice with vegetables and egg served with lemon wedge.
Green Curry Puk
Traditional Thai green curry cooked in coconut milk with vegetables and bean curd.
Larb Inthanon
Deep fried bean curd salad with mushroom, Thai herbs, lemon juice, chilli, and grounded rice.
Soft Drink
Choose from a variety of sodas including Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, and Fanta.