Full menu
Cheesy Garlic Bread
$14.15
4 pieces Baguette topped with garlic butter and mozzarella.
Beef Nachos (GF)
$29.00
Chilli beef con carne with mozzarella, guacamole, avocado salsa, sour cream and corn chips.
Spanish Garlic Prawns (A) (GFO)
$27.65
4-5pces of Local king prawns, garlic, chili flakes, paprika and sour dough bread. (SOUR DOUGH CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS)
Chorizo Patatas Bravas (GFO)
Fried potato, Spanish chorizo, bravas sauce and sour dough bread. (SOUR DOUGH CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS)
Chicken Wings
$26.30
Twelve pieces of wingettes & drumettes. CHOOSE YOUR SAUCE BELOW. - Korean hot sauce - Honey garlic soy - Nam jin (fish sauce base) Served with aioli sauce
Seafood Spring Rolls (I) (GF)
$24.95
Six pieces with sweet chilli sauce.
Seasoned Chips (GFO)
$11.45
Seasoned with chicken salt. (GFO)
Wedges
$16.85
Served with sweet chilli sauce and sour cream.
Vegetarian Spring Rolls
$23.60
Six pieces of vegetarian spring rolls with sweet chilli sauce.
Thai Beef Salad (GF)
$33.05
Grilled marinated beef with mesclun, cucumber, cherry tomato, chilli, herbs and Thai dressing.
Chicken Caesar Salad (GFO)
$30.35
Crisp cos lettuce with grilled chicken, croutons, boiled egg, anchovy, Caesar dressing and Parmesan.
Roasted Pumpkin Salad (VG)
Roasted pumpkin, quinoa, avocado, sultanas and spinach with Italian vinaigrette.
Club Burger (GFO)
Home-made Brioche bun with wagyu beef patty, crisp cos lettuce, bacon relish, tomato, cheese, gherkin, burger sauce and seasoned chips. **BUNS CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS**
Chicken Burger (GFO)
$31.70
Made with Southern fried chicken tenderloin with lettuce, tomato, coleslaw, green herb dressing and seasoned chips. **BUNS CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS**
Vegan Burger (VG & GF)
Potato buns with Falafel patty with crisp cos lettuce, tomato, onion, avocado and vegan mayonnaise. Served with chips.
Pulled Pork Burger (GFO)
Shredded six hours slow cooked pork shoulder in barbecue sauce with coleslaw, cheese and chipotle sauce. Served with seasoned chips. **BUNS CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS**
Plain Chicken Schnitzel
Served with your choice of 2 sides. (Choose below) - Seasoned chips - Mash potato - St. vegetables - Salad w/ balsamic dressing
Classic Parmigiana
$35.75
Chicken schnitzel topped with napoli sauce and mozzarella cheese. Served with your choice of 2 sides. (Choose below) - Seasoned chips - Mash potato - St. vegetables - Salad w/ balsamic dressing
Mexican Parmigiana
$41.15
Chicken schnitzel topped with chilli beef con carne, mozzarella cheese, sour cream, jalapeños and avocado salsa. Served with your choice of 2 sides. (Choose below) - Seasoned chips - Mash potato - St. vegetables - Salad w/ balsamic dressing
Parmigiana and Ham
$39.80
Chicken schnitzel topped with napoli sauce, sliced leg ham and mozzarella cheese. Served with your choice of 2 sides. (Choose below) - Seasoned chips - Mash potato - St. vegetables - Salad w/ balsamic dressing
Seafood Platter (M)
$76.25
Includes tempura local threadfin salmon, grilled local banana prawns, crumbed calamari rings, scallop mornay, seasoned chips and tartare sauce. (TO SHARE)
Fish and Chips (A)
Tempura battered local threadfin salmon with tartare sauce, seasoned chips and salad.
Natural Oysters (A)
South Australian oysters.
Oysters Kilpatrik (A)
South Australian oysters with Kilpatrick sauce and bacon.
Barramundi (A) (GF & DF)
$47.90
Pan fried skin local barramundi with laksa sauce, crispy noodles and garlic stir fried Asian greens.
Chilli Prawns (GF)
$45.20
Local king prawns with compound chilli butter, served with steamed jasmine rice.
Seafood Linguine (M)
$46.55
Local seafood marinara cooked with chilli flakes, paprika, white wine, garlic and herb butter.
Scallop Mornay (I)
Japanese half shell scallop, with mornay sauce & mozzarella cheese
Bangers and Mash (GF)
Barbecue beef sausages with mashed potato, caramelized onion, poached peas and choice of your sauce. (SAUCE NOT GF)
Minute Steak Sandwich (GFO)
Grilled minute steak on Turkish bread, tomato, cos lettuce, onion relish, gherkin, cheese, barbecue sauce and a side of seasoned chips. **TURKISH BREAD CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS**
Beef Lasagne
Beef lasagne served w/ seasoned chips and salad.
Vegan Gnocchi (GF)
$32.40
Vegan gnocchi with wild mushroom, baby spinach and rocket pesto, topped with vegan cheese.
Vegan Eggplant (GF)
Grilled eggplant, topped with chili bean sauce, vegan mozzarella, avocado salsa, jalapenos and served with chips and salad.
Pumpkin Risotto (VGO & GF)
Roasted pumpkin with risotto rice, enoki mushroom, spinach, grilled asparagus and Parmesan cheese. (PARMESAN CHEESE CAN BE SUBSTITUTE FOR VEGAN CHEESE FOR VEGAN CUSTOMERS)
300g Porterhouse Steak
$51.95
300g porterhouse **Served with your choice of 2 sides **(Choose below) - Seasoned chips - Mash potato - St. vegetables - Salad w/ balsamic dressing
300g Scotch Fillet Steak
$56.00
300g of scotch fillet steak **Served with your choice of 2 sides**(Choose below) - Seasoned chips - Mash potato - St. vegetables - Salad w/ balsamic dressing
Kids' Fish and Chips (I)
$16.20
Tempura flathead fish served w/ seasoned chips
Kids' chicken nuggets
$13.50
Five pieces of nuggets served w/ seasoned chips and tomato sauce.
Kids' Cheese Burger (GFO)
Served w/ seasoned chips and tomato sauce. **BUNS CAN BE SUBSTITUTE WITH POTATO BUNS FOR GF CUSTOMERS**
Kid's spaghetti bolognese
Spaghetti bolognese with a rich meat sauce and garnish with mozzarella
Pan Fried Ice Cream
$20.25
Vanilla ice cream wrapped in filo pastry, caramel syrup, coconut crumbs (CONTAINS NUTS) and berries.
Tiramisu
Tiramisu: made with whipped cream, lady fingers biscuit, coffee, mascarpone, eggs, sugar and salt. Served with chocolate sauce, caramel crisp and fresh berries.
New York Cheesecake
Housebaked cheesecake served with coulis, mango sorbet, biscuit crumbs and brandy snap.
Pho soup (GF & DF)
Vietnamese beef noodle soup with sliced cooked beef shank, rare cooked beef, rice noodle and a side of hoisin & chili sauce.
Bun thit nuong (GF & DF)
Grilled marinated pork skewers, served with rice noodles, Vietnamese herbs, pickled daikon, cucumber, cos lettuce, fried seafood spring rolls, Vietnamese dipping sauce & garnished with peanuts & fried shallots. (CONTAINS PEANUTS)
Com Suon (GF & DF)
$34.40
Grilled marinated pork chop, jasmine rice, pickled vegetables, friend egg, egg meatloaf & Vietnamese dressing.