À la carte dining showcasing grass-fed beef, in a casual pub setting with polished wood decor.
Steak Chips & Salad
Eye Fillet
Sticky Date Pudding
Wines
Steaks and More Steaks
Pacific Oysters
Chili Mussels
Chocolate Fondant
Railway Steak Tartare
Grilled Flounder
Beer Battered Spanish Onion Rings
Chicken Parmigiana
Salt and Pepper Calamari
Pate
Chicken Liver Parfait
Vanilla Crème Brulee
Salmon
Reef and Beef
Rainbow Trout
Squires Loft Albert Park
Steak house · 40–120 $
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